Tag Archives: Minneapolis

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Town Hall Brewery Barrel-Aged Week Preview

In an ever-shifting beer market, few constants remain. Thankfully one of those constants resides in the Seven Corners area of Minneapolis. Town Hall Brewery has been delighting the local beer fanatics with their barrel aged offerings for nearly two decades now.
Back in 2000, Town Hall’s head brewer called down to the Jack Daniels distillery inquiring as to whether or not a barrel may be available for purchase. The distillery obliged and sold it to Hoops for the cool sum of $45 (plus $75 shipping). My how things have changed since then. Not only are used barrels significantly more expensive, but the beers they are aged in have exploded, becoming one of the more sought after styles.

That beer was the first Czar Jack, the now iconic barrel aged stout, that went on to win a gold medal at the 2001 GABF. This medal was far from their last.

I was fortunate enough to be allowed a sneak peak into this year’s offerings and I can tell you that Head Brewer, Mike Hoops’ passion is still there after all these years. I was able to get a minute with Mike after the preview and tour. I had to ask him, what drives him to keep up such high standards? After all, coming out of the gate with a GABF gold medal sets the bar awfully high. He confided in me, that while he loves the year-round offerings of the brewery, he gets particularly excited to work with these barrel aged beers. That passion shows, not only in the final product but the way he and his team showcased it for those of us in attendance. Each beer was carefully discussed, from the new custom glassware that these beers will be served in this year (specially designed for barrel aged beers, and yes, they are as cool as you imagine), to the sourcing of the honey for the incredible Eye Wine Red and White.

These are nuanced, complex beers, no two are the same. While the base beers are essentially unchanged from year to year, those barrels have a story and a character of their own. We were treated to the following beers.

Buffalo bock – Big barrel aged Weizenbock, huge banana, toasted caramel, marshmallow, vanilla notes.

Foolish Angel – Belgian Quad aged in bourbon barrels. MONSTROUS fig flavor.

Eye of The Storm – Red and White. The red is a Minnesota Honey Ale aged in French oak red wine barrels. You get waves of honey on the nose and a nice balance of grape acidity and sweetness from the honey. The white is crisp and dry, a bit softer.

Barrel Aged Week is one of the best beer events anywhere. Full details below.

The week begins at 10 am on Sunday, February 19th, with the pre-sale for this year’s selection of 750mL mini-growlers of barrel-aged beer.

On Tuesday, February 21st, Town Hall hosts their annual Barrel Dinner! This coursed meal is paired with our barrel-aged beers and presented by Brewmaster Mike Hoops and Chef Matt Lepisto. Reservations fill up fast, so make yours today!
Friday, February 21st | 7 pm | $99 per person (includes food, drinks, tax, and gratuity)

Barrel Aged Week Release Schedule 2017:

Sunday, February 19th | 10 am
750ml Growler Pre-Sale | If you’re looking to take home this year’s barrel-aged releases, this is your chance! Tickets go on sale at 10 am; beers can be picked up once they are released on tap.

Monday, February 20th | 5 pm
Foolish Red | Belgian-style Quadrupel aged in French oak red wine barrels.
Foolish Angel | Belgian-style Quadrupel aged in bourbon barrels.
Single Barrel Reserve Foolish Angel | A very special single-barrel offering.

Tuesday, February 21st | 5 pm
Manhattan Reserve | Belgian-style Grand Cru with red tart cherries, aged in bourbon barrels.

Wednesday, February 22nd | 5 pm
Twisted Trace | American Barleywine aged in bourbon barrels.
E.T. Wee | Scottish-style Wee Heavy aged in bourbon barrels.

Thursday, February 23rd | 5 pm
Eye Wine Red | Minnesota Honey Ale aged in French oak red wine barrels.
Eye Wine White | Minnesota Honey Ale aged in American chardonnay barrels.
Le Baltique | Baltic Porter aged in French oak red wine barrels.

Friday, February 24th | 5 pm
Project 3106 | Belgian-style Strong Brown Ale with kumquat and chocolate, aged in bourbon barrels.
Buffalo Bock | German-style Weizenbock aged in bourbon barrels.

Saturday, February 25th | 11 am
Czar Jack | The granddaddy of them all. Russian Imperial Stout aged in Tennessee whiskey barrels.

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Pryes Brewing Announces New Brewery

Minnesota Craft Brewer Begins Construction on Production Facility and Taproom in Minneapolis

Award winning Pryes Brewing Company (pronounced “prize”) has just announced their new production facility and taproom in Minneapolis. After two years of producing beer out of a shared brewing space, this new brewing facility is a big step for this growing local brewer. Pryes Brewing joins the likes of esteemed Minnesota brewers Badger Hill brewing and Bad Weather Brewing as a company that began its journey with an alternating proprietorship at North Loop BrewCo (formerly Lucid Brewing) and then moved into their own facility. Look for the new brewery to open in mid-2017.

The Location

The new Pryes Brewing Co. production brewery and taproom is situated at 1401 West River Rd N, Minneapolis. It sits nearly astride the border of Minneapolis neighborhoods Near North and the insanely popular North Loop. The brewery sits between other renowned Minneapolis brewers Fulton Brewery, Dangerous Man Brewing, and Boom Island Brewing. It is pretty much in the middle the Devil’s Triangle of breweries.

Pryes Brewing Minneapolis
Pryes Brewery Rendering
Those little shadow people need more beards.

“After looking for the perfect brewery location for nearly two years, we are thrilled to open on the banks of the Mississippi River, with a symbol of Minnesota’s brewing history, the Grain Belt Brewery, just upstream.” — Jeremy Pryes, Founder & Head Brewer Pryes Brewing Company.

The team at Pryes Brewing looked for the perfect brewery location for nearly two years. When the opportunity to move into a space overlooking the Mississippi River they could not pass it up. The 13,000 SQ FT space has lots of parking and a beautiful view of the river. The taproom is accessible by bike via the West River Parkway bike trail and by kayak. The brewery wants to take advantage of the new kayak rental program in this area, adjacently located.

More Beer

The new brewery will allow Pryes Brewing to expand their product line. Founder and Head Brewer Jeremy Pryes has built the company around his award-winning IPA. With more time and space to brew Pryes will have much more to offer to Minnesota beer fans both in the new taproom and through expanded retail partnerships. Pryes’ current annual production of 800 barrels will be expanded, and the production could go as high as 20,000 barrels in the new brewery.

We won “best in brew” again!!! People’s choice!!! Thanks to everyone that voted for us!!!

A photo posted by Pryes Brewing Company (@pryesbrewing) on

Food / Games / Music

The new Pryes Brewery and Taproom will have some very unique attributes. Pryes will house a full kitchen within the space to host restaurant pop-ups. That means a temporary space for restaurants to feature dishes at a reasonable cost, offering more than the usual food truck scenario customers are used to experiencing, something the taproom patrons are sorely missing. The brewery will also be home to one of the few (only?) feather bowling alleys in Minnesota. Feather bowling is a cross between curling and bocce ball and can be played indoors year-round.

Facebook.com/PryesBrewing
Twitter.com/PryesBrewing
Instagram.com/PryesBrewing

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Fulton Brewing Launches New Brand: Standard Lager

Fulton Brewing Looks to Set Standard With a New Lager

Fulton Brewing is launching a new brand: Standard Lager. Standard Lager is genuine all-malt beer, made from 2-row barley malt, American hops, and Pilsner yeast. We sat down with Ben Flattum, Fulton Brewing’s Twin Cities Market Manager to learn more.

Standard Lager

MN Beer Activists: What is Standard Lager?
Ben Flattum: Standard is our new year-round lager, it’s not just a beer for “beer people”, it’s a beer for PEOPLE. Period.

MNBA: Why a Lager?
Ben: When we looked at making a crushable affordable alternative to a lot of beers out there, a lager made perfect sense. It’s a familiar term for most folks and it leaves the cleanest finish possible. We have so much respect for brewers that can execute a clean lager, something that takes a lot of skill and consistency in a brewery. We’ve been wanting to make one forever, but with our additional tank space we have at our NE Mpls production spot, it finally made sense for us.


MNBA: But aren’t all lagers just fizzy yellow water?
Ben: The perception is obviously out there, but given that it’s just a yeast variety there are so many opportunities for more flavor than what the big guys have defined as a “lager” for most people. Given our 100% malt bill, with no adjuncts, and a solid American hop profile, this beer will stand out as flavor filled and drinkable as any beer you can get.

MNBA: A new brand under the Fulton flag? Similar to Sam Adams under Boston Beer Co?
Ben: More of an extension of Fulton than a new brand. We wanted to represent how approachable the beer was, without scaring folks off that are leery of trying Craft Beer. The branding is clean and straightforward, much like the beer itself. Firestone Walker has it figured out with their “805 Beer” brand extension and we are following in their footsteps.

MNBA: Couldn’t you just release Fulton Lager?
Ben: We absolutely could, and the beer is definitely everything Fulton represents. It’s a great representation of the style, clean and balanced. But we want to branch out beyond the current group of amazing Fulton loyalists, and this was a great way to do it.
standard-lager

MNBA: Can we expect more brands from Fulton?
Ben: Maybe something focused on sour or wild beer? — Fun fact, we actually have been working on our Mixed Culture Fermentation project at our downtown location for over a year. There are two different beers, almost ready to go. The other one, Tanager, is a 100% Barrel Fermented Brett IPA. We use some amazing strains of Brett, and it has an insane tropical flavor all around. It’s a year-round beer in our taproom and we hope to build on it some more. Definitely worth the trip.

MNBA: What is the concept behind the “standard” branding?
Ben: We wanted a classic look to a beer meant for everyone. In our mind, this beer is the “Standard” for what an easy drinking lager tastes like, and didn’t want to muddle it with an overly-complicated logo. The simplicity and clean nature of that logo is what makes it stand out, much like the beer itself. The tagline fits it so well, “Extraordinarily Uncomplicated” and the logo flies along that line.

MNBA: When is the beer coming out?
Ben: Draft starting September 9th, Tallboy Cans and 12 Pack Bottles in early October.

To learn more about Standard Lager visit: http://www.standardlager.com/

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Summit Brewing Releases West London-Style Ale

Summit Brewing has been releasing some unique beers in celebration of their 30th Anniversary. They started with a Double IPA and followed that up with Keller Pils. Now, introducing the 30th Anniversary West London-Style Ale.

Summit Brewing's 30th Annivesary: West London-Style Ale
Summit Brewing’s 30th Anniversary: West London-Style Ale

West London-Style Ale is a British-Style Best Bitter concocted by Summit Brewing Head Brewer, Damian McConn. McConn used English classic Marris Otter malt combined with traditional and modern hop varieties to produce a medium-bodied toasty English Ale that weighs in at 4.6 ABV. This is a delicious summer patio beer that you don’t want to pass up.

Summit’s release party will be at Brit’s Pub in downtown Minneapolis on Sunday, Aug 7 from 10am – 4pm. The inaugural keg will be tapped along with live music by Freddie Manton & The Southsiders and Hard Day’s Night Beatles Tribute Band. West London-Stye Ale will be available on tap at your local pub and in cans at retail stores the second week of August.

Summit continues their 30th Anniversary celebration with their annual Backyard Bash. Summit Backyard Bash is happening Saturday, September 10 from Noon-8pm in the back of the brewery at 910 Montreal Circle in St Paul. Tickets are available for $30 in advance and $40 the day of the event.

Cheers, mate!

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Why You Should Care About That Grain Belt Sign

Grain Belt Sign
Image from Schell’s Twitter of the Grain Belt Sign

Grain Belt Lock and Dam

You’ve probably already heard that Schell’s has bought the iconic Grain Belt Beer sign that overlooks the Mississippi river in Minneapolis. They plan to restore and re-light the sign by 2017. And if you’ve heard that, then you’ve almost definitely heard that Schell’s is planning to brew a new beer to celebrate this acquisition – a copper lager by the name of Lock & Dam Lager under the Grain Belt brand. The promise of a new lager from a brewery putting out some of the best lagers in the state is definitely exciting news. Remember, Schell’s has taken home GABF medals for Firebrick and Oktoberfest. Even Grain Belt won silver in 2014 and gold in 1994. Despite all this, you might be wondering why we should be so excited about them planning to buy and restore an old beer sign. I mean, Grain Belt isn’t on most craft beer lovers top ten lists. And it is after all, just a rusty old sign.

A Rich History

Grain Belt Brewery
The Historic Minnesota Brewing Company Brewery

Grain Belt isn’t just another pale lager that just happens to be brewed in Minnesota. Much like the malted barley used to produce beer, Grain Belt is steeped in the history of Minnesota. To get to the origins of Grain Belt, we must look back to July of 1890, when four breweries joined together to create the Minneapolis Brewing and Malting Company. This name was later shortened to The Minneapolis Brewing Company. The new brewery this conglomerate constructed would be one of the largest producers of beer of its time. It eventually producing half a million barrels of beer every year. For reference, there is not a single brewery in Minnesota today producing that much – Schell’s comes closest at 131,000 barrels per year. This brewery still stands in Minneapolis to this day, and its unique style stands out. When it was built four different architectural styles were used to honor the four original breweries. It’s this that gives the brewery it’s “mismatched” style.

And the most popular beer of Minneapolis Brewing Company? The Golden Grain Belt Old Lager, whose name honored this part of the country. Minneapolis Brewing Company produced more beer than almost any other brewery in the state, bested only by the Theodore Hamm Brewing Company. Grain Belt was being sold as far away as Michigan, Illinois, and Nebraska. In today’s time of interstate trucks and international distribution this may not seem impressive, but for the time it was a rare achievement.

After prohibition ended Grain Belt returned strong and became one of the most popular beers in the country. But by the 1950s sales had faltered and in 1975 the brand was bought and quickly sold to the G. Heileman Brewing Company in La Crosse, Wisconsin. This would take Grain Belt out of Minnesota, at least temporarily. This would be the last time the Grain Belt Beer sign lit up the Mississippi River.

A Bright Future for Grain Belt

grainbeltnewlabel
Schell’s Grain Belt

In 2001 Schell’s purchased the brand, returning it to Minnesota and restoring its popularity. It has again become one of the most popular brands of the Midwest, and in 2010 released a new beer, Nordeast, in honor of Northeast Minneapolis. By restoring that old sign Schell’s is restoring an integral part of craft beer – and Minnesota – history.

Every brewery in Minnesota today owes a nod to the Minneapolis Brewing Company and Grain Belt, who were pioneers in Minnesota beer. And yes, in the end, we are just talking about a sign. Nonetheless, I look forward to seeing its light reflecting on the Mississippi again, a symbol of not just Minnesota’s rich history, but the exploding beer culture in our state.

Head to Schell’s website or Twitter for more updates.

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Sisyphus Brewing Mural Defaced

Just days into the new year, the 10×10 mural painted on the building that houses Sisyphus Brewing at the corner of Ontario and Lyndale Avenue in Minneapolis was defaced. The artwork was created by local artists Adam Turman and Josh “Jawsh” Lemke just over a year ago and paid for by 186 backers of a successful Kickstarter campaign.

“We wanted to support the local art community and put something cool on a wall for people to look at,” explains Sam Harriman, head brewer and co-owner. “It makes no sense why they painted where they did – there is plenty of space up there for people to do something.”

sisyphus_3Reaction to the news and the defaced image, posted to the brewery’s page on Facebook is a mixture of outrage and sympathy. Comments range from doing something extreme to just letting it be. Others ask where they can make a contribution to repair the one-of-a-kind mural.

“Adam and Jawsh are going to repair the damage once the weather warms up,” Harriman reports. “They can’t paint when it’s this cold out. They also want to paint the whole wall and hope that discourages a repeat vandalism, but that’s pricey and my landlord isn’t exactly on board with that idea (yet).”

Please call Minneapolis Police if you have information about the individual(s) responsible for the graffiti.

Updated – 1/6/2015 at 12:47 from Sam: “We have the name of the individual responsible, but he’s from Cincinnati and just is going around city to city doing this. It is unlikely he’s still in Minneapolis.”

Officer John Elder of the Minneapolis Police Department said they are investigating.

Featured, Review

10 Must Try Minnesota Beers This Holiday Season

With the holidays upon us, the liquor store shelves are inundated with winter warmers, Christmas ales, and other seasonal specialties. Choosing the right beers for your gatherings this holiday season can be difficult, so I sat down with RJ White, Beer Manager at The Ale Jail in St. Paul to taste the hottest seasonals coming out of Minnesota right now. In addition to helping with sampling, RJ and The Ale Jail also generously curated this selection of Minnesota winter beers.

holiday beers
Our holiday tasting selection

Barley John’s Boggan Brew Winter Ale

Boggan Brew
Barley John’s Boggan Brew

Perhaps the latest brewery to begin producing beer in cans, Barley John’s have started strong with four flagship beers and this seasonal, a winter ale. For a winter ale this had a very welcome and unique spice presence. Instead of the standard cinnamon and nutmeg notes, we tasted a very novel array of flavors including anise, Amaretto, cherries, almonds, and cardamom. The spice flavor was strong but not overpowering, complementing the caramel malt flavor and balanced bitterness.

Bauhaus Brew Labs Tallander Scottish Ale & Winterloper Baltic Porter

Winterloper
Bauhaus Winterloper

Tallander is the newest beer from Bauhaus, a Scottish Ale that just hit the shelves this last week. It starts with an enticing biscuity aroma with light roasty notes. The flavor was surprisingly roasty, with hints of stone fruit from the yeast, and great notes of toffee.

Another seasonal beer from Bauhaus, their Winterloper Baltic Porter, stays true to Bauhaus’s focus on lager styles. With sweet notes of chocolate and caramel, this is a phenomenal beer with the strong, complex flavors of your typical porter, but an easy-drinking, dangerously smooth and crisp finish.

Rush River Nevermore Chocolate Oatmeal Stout

Nevermore
Rush River Nevermore

Despite not being from Minnesota, Rush River is a beloved brewery in the Land of 10,000 Lakes, and we couldn’t resist including this brew in our rundown. Out of all the beers we tried, this definitely had the most pronounced chocolate flavor. Thick, sweet, and smooth, this would make a fantastic dessert beer, great for sipping by the fire this Christmas. I would call this beer the prototypical chocolate oatmeal stout. It tastes exactly how you would expect it to, and that is not a bad thing. Rush River hit the nail on the head with this one.

Bad Weather Brewing Ominous “Midwest” Warmer

Ominous
Bad Weather Ominous

A brown ale for the winter season is a great description for Ominous. With great notes of nuts and roast, this beer is very approachable and drinkable, but subdued and complex. The use of dark candi sugar evokes flavors similar to a spiced beer, giving off subtle dark stone fruit, raisin, and chocolate flavors, as well as a mild, balanced sweetness. I would call this a spiced beer for people who don’t like spiced beer. Very mature flavors from a young brewery.

Indeed Stir Crazy Winter Warmer & Old Friend Holiday Ale

Old Friend
Indeed Old Friend

If Ominous was spiced beer for people who don’t like spiced beer, then Stir Crazy is spiced beer for people who love spiced beer. Shirking the standard spice offerings, this beer uses vanilla, raisins, and brown sugar. The raisins stand out at the forefront, giving a great fruit flavor without any unwanted syrupy sweetness. The vanilla gives a nice complement to this dark fruit flavor, and behind all that is some great malty caramel and toffee flavor.

Old Friend is a refreshing and novel surprise. The use of ginger gives an incredibly unique flavor, but the beer is very smooth, without any of the “burn” most people associate with ginger. There is also a strong presence of lemon citrus. This ginger/citrus combination pairs surprisingly well with the dark, sweet malt flavor.

Bent Paddle Harness IPA

Harness IPA
Bent Paddle Harness IPA

After so many dark, heavy beers we were ready for something a bit more drinkable. Harness IPA was just the thing to break up this session of stouts, winter ales, and other beers great for sipping. With a bold aroma of simcoe and citra hops, this beer clears your senses. Great citrus hop flavor greets the tastebuds and evokes summertime IPAs, and a mild spiciness from the rye subtly reminds us that it is still cold outside. This will certainly be my go-to beer for New Years. Drinkable enough to enjoy all night, but complex enough not to bore.

Boom Island 2014 Yule

2014 Yule
Boom Island 2014 Yule

Yes, that year is correct, we’re talking about last year’s Yule from Boom Island. Boom Island cellared this beer for a year themselves because they knew we wouldn’t be patient enough to wait for it. Despite being a year old, there is plenty of this available. And boy was this one worth waiting for. True to Boom Island’s MO, this dark belgian holiday beer gives off light belgian yeast notes of clove. A phenomenal tart flavor complements the black currants used in this beer. The currants themselves give off phenomenally complex fruit notes, and a light spice note subtly complements all of this. This is a great choice for a table beer for any of your holiday parties. And yes – there is also Yule from this year available.

Olvalde Farm & Brewing Company Spiced Ode to a Russian Shipwright

Ode
Olvalde Spiced Ode

This beer is a spiced version of Olvalde’s Porter, Ode to a Russian Shipwright. The spiced version makes for a great holiday beer, with notes of allspice and nutmeg, and a heavy cinnamon presence to warm you up. Beneath that are notes of wood, caramel and licorice. Similar to its base beer, there is a great spruce presence in this beer as well. This is an incredibly complex and well crafted beer. Perhaps most exciting about Olvalde is their incredible commitment to using ingredients grown on their farm, creating a true farm-to-bottle experience.

Among these ten beers are some of the most unique and exciting offerings available this holiday season in Minnesota. Any on this list will make the bar at your holiday party stand out, or just make you relish the cold winter season. Hopefully this will make your holiday buying just a little bit easier.

All of these beers and many more are available at The Ale Jail, located on St. Clair Avenue in St. Paul. Their commitment to craft beer is admirable – you would be hard pressed to find a can of macro beer in the entire store. In addition to a great selection of Minnesota beers, they have a strong selection of foreign and international beers including beers from traditional Belgian and German breweries. On top of this, their staff are some of the most knowledgeable in the metro area. Check The Ale Jail out on Facebook or Twitter.

 

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Lakes and Legends – Minneapolis’s Newest Brewery

lakeslegendslogo

With Lakes and Legends grand opening celebration this Saturday, I thought I would stop in and see what the new brewery located in Loring Park had to offer. I was more than impressed with this new Minneapolis brewery.

Lakes and Legends' taproom
Lakes and Legends’ taproom

Walking into a large open room, I note lawn games lining one wall, bringing a bit of the outdoors to the indoors. Another wall hosts a clear view of the brewhouse equipment. The heavy dark-wood tables and bar, and floor to ceiling windows are evocative of the farm to bottle attitude that co-owner Ethan Applen says defines Lakes and Legend’s vision. Applen says they plan to focus on brewing Belgian and farmhouse styles, a unique approach that should set them apart from other Minnesota breweries. They also intend to source as many local ingredients as possible. When I asked Applen why they decided to focus on Belgian styles, he responded that these were the styles that got him interested in craft beer because they are approachable and demonstrate different flavors than other popular craft beer styles like IPAs. Applen hopes that Lakes and Legends’ unique takes on Belgian beers can ignite interest in these styles for others as well.

Flights at Lakes and Legends
Flights at Lakes and Legends

 

With their expansive and eclectic taplist, Lakes and Legends is already standing out. I tried four, but the new brewery already has eight different beers on tap. Starting with their Belgian IPA, I was already impressed. This beer has all the esters one should expect of a traditional Belgian ale. The flavor itself is dry and biscuity, with a healthy bitterness to satisfy any hop-head, and a mild fruitiness. The next beer I tried was their raspberry braggot. A braggot is a style of mead made using malt for a portion of the fermentable sugars. Not many Minnesota breweries serve a braggot, so I knew I had to try this one. This beer is fantastically sweet, a bit tart from the raspberries, and overall a very pleasant, light, easy-drinking brew. Their Belgian Rauch was the next beer I tried, a beer brewed with smoked malt and belgian yeast. This beer had an expectedly strong flavor of smokiness, but notes of clove and pepper shined through as well in this crisp ale.

So much good beer!
The long and eclectic taplist!

The standout beer from my flight however was their seasonal cranberry saison. The cranberries lend the beer a lingering tartness. This complemented the spicy clove notes from the saison yeast very well. The beer finishes crisp and dry, making it a complex but very drinkable choice. Also, the cranberries were all locally sourced from a family cranberry farm in Aiken, Minnesota. In addition to the beers I didn’t try, Also on their menu are several appetizers and craft sodas. Overall, the beer at Lakes and Legends seemed very consistent and refined, and I look forward to trying more from them.

This Saturday, Lakes and Legends is celebrating with a grand opening party, where they will release their newest beer – a Winter Warmer. At the party patrons can donate a new unwrapped childrens toy or book for donation to the Children’s Hospital and receive a free 4 oz. beer! Celebrate the season with the newest member of the Minnesota craft beer community, we’ll see you there!

 

 

 

 

Lakes & Legends: 1368 Lasalle Ave, Minneapolis MN 55403

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Hours:

  • Tuesday – Thursday: 3pm – 10pm
  • Friday: 3pm – 12am
  • Saturday: 12pm – 12am
  • Sunday: 12pm – 9pm