Tag Archives: Review

10 Must Try Minnesota Beers This Holiday Season

With the holidays upon us, the liquor store shelves are inundated with winter warmers, Christmas ales, and other seasonal specialties. Choosing the right beers for your gatherings this holiday season can be difficult, so I sat down with RJ White, Beer Manager at The Ale Jail in St. Paul to taste the hottest seasonals coming out of Minnesota right now. In addition to helping with sampling, RJ and The Ale Jail also generously curated this selection of Minnesota winter beers.

holiday beers
Our holiday tasting selection

Barley John’s Boggan Brew Winter Ale

Boggan Brew
Barley John’s Boggan Brew

Perhaps the latest brewery to begin producing beer in cans, Barley John’s have started strong with four flagship beers and this seasonal, a winter ale. For a winter ale this had a very welcome and unique spice presence. Instead of the standard cinnamon and nutmeg notes, we tasted a very novel array of flavors including anise, Amaretto, cherries, almonds, and cardamom. The spice flavor was strong but not overpowering, complementing the caramel malt flavor and balanced bitterness.

Bauhaus Brew Labs Tallander Scottish Ale & Winterloper Baltic Porter

Winterloper
Bauhaus Winterloper

Tallander is the newest beer from Bauhaus, a Scottish Ale that just hit the shelves this last week. It starts with an enticing biscuity aroma with light roasty notes. The flavor was surprisingly roasty, with hints of stone fruit from the yeast, and great notes of toffee.

Another seasonal beer from Bauhaus, their Winterloper Baltic Porter, stays true to Bauhaus’s focus on lager styles. With sweet notes of chocolate and caramel, this is a phenomenal beer with the strong, complex flavors of your typical porter, but an easy-drinking, dangerously smooth and crisp finish.

Rush River Nevermore Chocolate Oatmeal Stout

Nevermore
Rush River Nevermore

Despite not being from Minnesota, Rush River is a beloved brewery in the Land of 10,000 Lakes, and we couldn’t resist including this brew in our rundown. Out of all the beers we tried, this definitely had the most pronounced chocolate flavor. Thick, sweet, and smooth, this would make a fantastic dessert beer, great for sipping by the fire this Christmas. I would call this beer the prototypical chocolate oatmeal stout. It tastes exactly how you would expect it to, and that is not a bad thing. Rush River hit the nail on the head with this one.

Bad Weather Brewing Ominous “Midwest” Warmer

Ominous
Bad Weather Ominous

A brown ale for the winter season is a great description for Ominous. With great notes of nuts and roast, this beer is very approachable and drinkable, but subdued and complex. The use of dark candi sugar evokes flavors similar to a spiced beer, giving off subtle dark stone fruit, raisin, and chocolate flavors, as well as a mild, balanced sweetness. I would call this a spiced beer for people who don’t like spiced beer. Very mature flavors from a young brewery.

Indeed Stir Crazy Winter Warmer & Old Friend Holiday Ale

Old Friend
Indeed Old Friend

If Ominous was spiced beer for people who don’t like spiced beer, then Stir Crazy is spiced beer for people who love spiced beer. Shirking the standard spice offerings, this beer uses vanilla, raisins, and brown sugar. The raisins stand out at the forefront, giving a great fruit flavor without any unwanted syrupy sweetness. The vanilla gives a nice complement to this dark fruit flavor, and behind all that is some great malty caramel and toffee flavor.

Old Friend is a refreshing and novel surprise. The use of ginger gives an incredibly unique flavor, but the beer is very smooth, without any of the “burn” most people associate with ginger. There is also a strong presence of lemon citrus. This ginger/citrus combination pairs surprisingly well with the dark, sweet malt flavor.

Bent Paddle Harness IPA

Harness IPA
Bent Paddle Harness IPA

After so many dark, heavy beers we were ready for something a bit more drinkable. Harness IPA was just the thing to break up this session of stouts, winter ales, and other beers great for sipping. With a bold aroma of simcoe and citra hops, this beer clears your senses. Great citrus hop flavor greets the tastebuds and evokes summertime IPAs, and a mild spiciness from the rye subtly reminds us that it is still cold outside. This will certainly be my go-to beer for New Years. Drinkable enough to enjoy all night, but complex enough not to bore.

Boom Island 2014 Yule

2014 Yule
Boom Island 2014 Yule

Yes, that year is correct, we’re talking about last year’s Yule from Boom Island. Boom Island cellared this beer for a year themselves because they knew we wouldn’t be patient enough to wait for it. Despite being a year old, there is plenty of this available. And boy was this one worth waiting for. True to Boom Island’s MO, this dark belgian holiday beer gives off light belgian yeast notes of clove. A phenomenal tart flavor complements the black currants used in this beer. The currants themselves give off phenomenally complex fruit notes, and a light spice note subtly complements all of this. This is a great choice for a table beer for any of your holiday parties. And yes – there is also Yule from this year available.

Olvalde Farm & Brewing Company Spiced Ode to a Russian Shipwright

Ode
Olvalde Spiced Ode

This beer is a spiced version of Olvalde’s Porter, Ode to a Russian Shipwright. The spiced version makes for a great holiday beer, with notes of allspice and nutmeg, and a heavy cinnamon presence to warm you up. Beneath that are notes of wood, caramel and licorice. Similar to its base beer, there is a great spruce presence in this beer as well. This is an incredibly complex and well crafted beer. Perhaps most exciting about Olvalde is their incredible commitment to using ingredients grown on their farm, creating a true farm-to-bottle experience.

Among these ten beers are some of the most unique and exciting offerings available this holiday season in Minnesota. Any on this list will make the bar at your holiday party stand out, or just make you relish the cold winter season. Hopefully this will make your holiday buying just a little bit easier.

All of these beers and many more are available at The Ale Jail, located on St. Clair Avenue in St. Paul. Their commitment to craft beer is admirable – you would be hard pressed to find a can of macro beer in the entire store. In addition to a great selection of Minnesota beers, they have a strong selection of foreign and international beers including beers from traditional Belgian and German breweries. On top of this, their staff are some of the most knowledgeable in the metro area. Check The Ale Jail out on Facebook or Twitter.

 

Lakes and Legends – Minneapolis’s Newest Brewery

lakeslegendslogo

With Lakes and Legends grand opening celebration this Saturday, I thought I would stop in and see what the new brewery located in Loring Park had to offer. I was more than impressed with this new Minneapolis brewery.

Lakes and Legends' taproom
Lakes and Legends’ taproom

Walking into a large open room, I note lawn games lining one wall, bringing a bit of the outdoors to the indoors. Another wall hosts a clear view of the brewhouse equipment. The heavy dark-wood tables and bar, and floor to ceiling windows are evocative of the farm to bottle attitude that co-owner Ethan Applen says defines Lakes and Legend’s vision. Applen says they plan to focus on brewing Belgian and farmhouse styles, a unique approach that should set them apart from other Minnesota breweries. They also intend to source as many local ingredients as possible. When I asked Applen why they decided to focus on Belgian styles, he responded that these were the styles that got him interested in craft beer because they are approachable and demonstrate different flavors than other popular craft beer styles like IPAs. Applen hopes that Lakes and Legends’ unique takes on Belgian beers can ignite interest in these styles for others as well.

Flights at Lakes and Legends
Flights at Lakes and Legends

 

With their expansive and eclectic taplist, Lakes and Legends is already standing out. I tried four, but the new brewery already has eight different beers on tap. Starting with their Belgian IPA, I was already impressed. This beer has all the esters one should expect of a traditional Belgian ale. The flavor itself is dry and biscuity, with a healthy bitterness to satisfy any hop-head, and a mild fruitiness. The next beer I tried was their raspberry braggot. A braggot is a style of mead made using malt for a portion of the fermentable sugars. Not many Minnesota breweries serve a braggot, so I knew I had to try this one. This beer is fantastically sweet, a bit tart from the raspberries, and overall a very pleasant, light, easy-drinking brew. Their Belgian Rauch was the next beer I tried, a beer brewed with smoked malt and belgian yeast. This beer had an expectedly strong flavor of smokiness, but notes of clove and pepper shined through as well in this crisp ale.

So much good beer!
The long and eclectic taplist!

The standout beer from my flight however was their seasonal cranberry saison. The cranberries lend the beer a lingering tartness. This complemented the spicy clove notes from the saison yeast very well. The beer finishes crisp and dry, making it a complex but very drinkable choice. Also, the cranberries were all locally sourced from a family cranberry farm in Aiken, Minnesota. In addition to the beers I didn’t try, Also on their menu are several appetizers and craft sodas. Overall, the beer at Lakes and Legends seemed very consistent and refined, and I look forward to trying more from them.

This Saturday, Lakes and Legends is celebrating with a grand opening party, where they will release their newest beer – a Winter Warmer. At the party patrons can donate a new unwrapped childrens toy or book for donation to the Children’s Hospital and receive a free 4 oz. beer! Celebrate the season with the newest member of the Minnesota craft beer community, we’ll see you there!

 

 

 


 

Lakes & Legends: 1368 Lasalle Ave, Minneapolis MN 55403

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Hours:

  • Tuesday – Thursday: 3pm – 10pm
  • Friday: 3pm – 12am
  • Saturday: 12pm – 12am
  • Sunday: 12pm – 9pm

Able Seedhouse + Brewery Opens

Able Seedhouse and Brewery, the newest brewery in the Logan Park neighborhood, is opening November 6th. We stopped by their soft opening the night before in order to get a sneak peak at what you can expect from Able. Located just walking distance from Indeed, 612Brew, Bauhaus Brew Labs, and Sociable Cider Werks, Able is definitely in good company.

Able Logo

The Taproom is clean and spacious, making use of natural wood and ample lighting to give a warm atmosphere. There are attractive views of both the brewhouse and fermentation areas from the Taproom for those looking for a peak behind the scenes. Tables are lined with small plants, and an intriguing magazine Able had created just for their taproom. Featuring photos, information about Able, and fun facts, these handouts were a nice twist on the typical bar literature. Inside you can even find a flowchart showing the musical connection between Bob Dylan and Insane Clown Posse.

Twin Sparrows WPA
Twin Sparrows WPA

On opening night Able Seedhouse + Brewery will have four flagship beers on tap: First Light IPA, Blk Wlf Stout, Twin Sparrows Wheat Pale Ale, and House Red Ale. We tried all but the IPA, as it wasn’t on tap at the soft opening, but we were assured it would be on tap at the grand opening the next evening. Among the three beers we tried, Blk Wlf Stout was the clear standout. The nose had a mild hint of hops and a light caramel sweetness. On first taste we noted an excellent malt character that was strong in roast, with a mild chocolate finish. Served on nitro, the body was smooth and creamy.

Able Seedhouse + Brewery
Able Seedhouse + Brewery

One standout thing about Able’s beer was the ABV. Their Stout, Wheat Pale Ale, and Red Ale all stand below 5% ABV. This means that one can have more than just one or two beers without feeling a serious buzz, and with session beers becoming even more popular, this is a wise move on Able’s part.

Able Flights
Flights at Able

Perhaps the most intriguing fact about Able Seedhouse + Brewery is their plan to start malting their own grain. Malting, the process of kilning and drying grains for use in brewing, is typically done by dedicated malt houses, not by breweries themselves. Able intends to malt locally grown grains, and use a percentage of that in their own brews. Will this in-house malting capability bring a unique twist to their beers? We are interested to find out.


Taproom Hours:

  • Wednesday: 3-11
  • Thursday: 3-11
  • Friday 1-11
  • Saturday 12-11
  • Sunday 12-6

Able Seedhouse + Brewery | 1121 Quincy St NE, Minneapolis

Reviewbicle: Thanksgiving Special

Beer Reviewbicle: Thanksgiving Special

November 2013

Dan Belfry and Jon Buck

www.brewbicle.com

Well it is that time of year when leaves start to turn colors, the air gets cooler, ugly sweater party invites start to materialize, and also when the elusive Turduckin appears from the woods and ends up on your dining room table. To celebrate such a festive season without beer would be unheard of. We’d like to pull together a list of beers that we think will add to your family’s celebration, your enjoyment of your family, and the seasonal meal we hope you all share together.

Knowing that everyone has their own unique culinary traditions we have stuck to some very traditional and stereotypical offerings to make our suggestions. Hopefully you can use these as a starting point and apply as needed to fit in your own celebration of thanks. We’ve also tried to keep this list as local as possible, to show support of our awesome MN craft beer scene.

APPETIZERS:

food beer squareCan range from cheese and crackers, to meatballs, to egg rolls. This pairing, having such a wide degree of accompanying foods, we think would be best to pair according to flexibility and neutrality. We wanted to suggest some things that are, easy drinking, and have a well-rounded character that would go with any and all of the apps out on your table. Plus you’ve got a whole day of eating and drinking ahead of you at this point. Think marathon.

Schell’s Pils – Crisp and grassy, tastes of biscuit, and hints of lemon citrus. Serves as a great back-drop and palette cleanser for a wide variety of pre-meal treats

Lift Bridge Farm Girl – Heavier on the grassy – grainy flavors, and citrus notes but still a good sharp cleanliness and healthy dose of refreshing. This is a versatile Saison as it is not too aggressive in its’ funk or yeast flavors.

FIRST COURSE:

senor wong phoAssuming a salad of some variety, perhaps some mixed greens with some candied nuts and strong cheese such as a bleu or goat. Maybe arugula topped with prosciutto and parmesan. Perhaps something with fruit, strawberries or raspberries and a vinaigrette. All sound lovely and offer different pairing opportunities to kick things off while sitting around the table.

For the nutty/cheese salad:

Odell 90 Shilling – This scotch ale offers a sweet and malty character with a lot of depth and the rich flavor would hold up well to a strong cheese.

Surly Furious – The resinous and fruity character of the hops and bready malts will do wonders with the strong cheese and will stand-up to the all nuttiness this salad can throw at it. Plus it’s a hometown favorite, how can you go wrong?

For the Fruity tart salad:

Indeed Day Tripper – The crisp clean character and friendly presence of hops will balance with acidity and complement the fruits. It will also hold its’ own with some milder cheeses.

MAIN COURSE:

Ah here we are! The main course, likely a smorgasbord of Turkey, gravy, cranberries, mashed potatoes, au gratin potatoes, stuffing, and the infamous green bean casserole. Plus many others, the common element here is most of these things are savory and/or salty in character. They are rich and strong flavors plus you’ve made it to the main event so time to indulge in some stronger and layered beers to match the food before you.
Summit Brewing Biere De Garde
Summit Biere de Garde – With a strong malt profile, amazing biscuit flavors, hints of caramel and faint inklings of cherries this is a well-rounded and wonderful pairing to your main course. Plus at 8.5% packs a decent punch and will get your digestion working on that bird.

Dangerous Man Belgian Golden Strong – Hopefully this is available leading up to the big day, get yourself a growler fill. Then watch as this deliciously complex blend of yeast, hops and alcohol meld in a heavenly manner with the heavy and rich foods on your table.

Stone Arrogant or Double or Oaked Bastard – Dark ruby color, high ABV and a complexity of dark fruit, hops and caramel/toffee make this one another fine choice to wash down that turducken. See if Uncle Eddy isn’t face-down in his mashed potatoes after this beer.

DESSERT

Let’s assume some of our favorites are being served; Apple pie, Pumpkin pie, and French Silk pie (we like pie). Each present a different opportunity.

Apple Pie:

Trappistes Rochefort 10: Let this strong Belgian beauty make friends with your apple pie. The dark fruits will complement that tart apple and if served alamode the cream will graciously carry away the alcohol to the delight of your taste buds.

Backwoods Bastard: Apples, brown sugar, cinnamon and bourbon, our work here is done.

Pumpkin Pie:

Southern Tier Pumking – The quintessential pumpkin beer to accompany the quintessential Thanksgiving desert.

French Silk Pie:

Founders Porter – More chocolaty/sweet and less roasty than most of its Porter counterparts means it will really play up the rich and thick nature of the pie. It will also layer a nice coffee flavor in the mix. Why isn’t there Coffee French Silk pie?

Reviewbicle: Two Brothers Bare Tree

By Dan Belfry and Jon Buck

www.brewbicle.com

 photo(3)

We decided to celebrate the arrival of spring with a barelywine that has a little spring in its’ step. This beer is clocking in at around 11% ABV and we were excited to try it! Two Brothers makes some great beer and this smaller (12.7oz) corked and caged offering should be no exception. We’ve got another ’10 and ’12; I swear we have other vintages, so look for them next month!

TWO BROTHERS BARE TREE BAERLEYWINE STYLE WEISS BEER

Appearance (’12): There is almost no head, a half a finger at most, which quickly dissipates into a thin white foam floating around the glass. It pours a golden hue with some red undertones, the clarity is high aside from a healthy amount of Sea Monkeys floating around. It should be mentioned that we had a guest taster this week who didn’t think very highly of the Sea Monkeys, we told her that beer was a sort of dude yogurt, with those active cultures and what not. It’s science.

Appearance (’10): Holy Bubbling Barleywine Batman! This guy’s got some carb to it, and it’s not going anywhere. A thick foamy head forms upon pouring and the foamy pudding lingers and loses little body as we review. The clarity on this one isn’t as high, has a slight haze and larger Sea Monkeys floating around. The color is almost the same as its’ younger sibling.

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Aroma (’12): Smokey and meaty are forefront here, which caught us a little by surprise. It was described aptly as beef jerky by our guest taster, and there is also a floral bouquet with a sharp tang to it. We are attributing these to both the wheat and yeast in this brew. A slight alcohol presence bites at the end, but nothing overpowering.

Aroma (’10): It appears that carbonation isn’t going to be the only drastic difference between these two. The nose here is dominated by fruit and flowers, dry and sweet like a cider or champagne. Green apple tartness stands out as the nose evolves when the beer warmed up. It smells great and we can hardly wait to try this guy.

Taste/Mouthfeel (’12): Not a ton of complexity to this tasting. It starts off with strong wheat presence, with a floral tang and some sharp crispness and earthy undertones. It then moves to some sweet notes with a hints of honey and caramel, which gives no hint of an 11% beer, as the alcohol is all but undetectable here. Finishes somewhat dry with some lingering fruit notes. The lack of carbonation lets the sweet and fruit linger which personally I found to be the best part, so I’m okay with that. Barleywine style Weiss beer/Wheatwine isn’t something we’re very versed in, so not sure what the level of carbonation is supposed to be, but this seems a little low.

Taste/Mouthfeel (’10): This one, while also leaning toward simplicity, leads us down an entirely different path. It starts with an assertive sweetness, which is eased out by a green apple tartness, and leads nicely to a path of dry sweetness. While this is reminiscent of a green apple tart dryness, this is decidedly sweeter, and honey marches us to the end of this flavor profile. The amount of carbonation evident in the lingering head isn’t very present in the body. The bubbles were quite fine in the head and had little effect on the tongue and was almost like a cask beer in terms of carbonation. By contrast this was nice, as it let the flavors again linger and move slowly away.

Overall Comparison (’12 and ‘10): These beers landed quite a distance from one another on the flavor spectrum and in terms of carbonation. Oddly, the more recent vintage was the less carbonated of the two. We’re not sure if the vast differences are explained by an off batch from either year, or if this really highlights the amount of change that can happen for this beer over the course of two years. One thing we can say with certainty is that we’ll continue aging this; if the ’10 vintage is any indication, this one is a prime candidate for aging. The ’10 really blossomed in two years, as fruits and honey were abundant and delicious. Both were highly drinkable, don’t get me wrong, but the ’10 was such a gem I would recommend that you hang on to whatever year you have of these. Both are around 11% and I couldn’t have told you they were much above 6%. Kudos to Two Brothers on this one.

Cheers!    

Elevated Review: Jolly Pumpkin Fuego del Otono

Elevated LogoI was walking the bomber section of Elevated looking for something to feature for this review when my business partner, Ryan, suggested I do something from Jolly Pumpkin. “You’re always going on about the funk”, he joked. It’s true, I’ve been a bit of an advocate for sour ales and Jolly Pumpkin in particular since we first started developing our inventory. Full disclosure, one of my all time favorite beers is the E.S. Bam – JP’s spring seasonal, a “Hoppy Farmhouse Ale”.

I remember trying to explain (giddy, mind you) what was so special about E.S. Bam to my wife the first time I tasted it. “It’s got this wild yeast… but it’s still hoppy…there’s this cute dog on the label”. Of course I failed then, not that she was very interested, but I digress.

First, a little about the brewery. Jolly Pumpkin’s beers do not contain pumpkin. Well, one of their limited releases does, but don’t out yourself as a newb to your beer geek friends by suggesting they try this “pumpkin” beer. Stick to these facts until you’ve tasted a few of your own. They are open fermented, oak-cask aged and bottle fermented.

The beer that caught my eye for this review was Jolly Pumpkin’s Fuego del Otono or Autumn Fire. The label calls it an “ale brewed with chestnuts and spices”. Other sources have called it a Biere de Garde, but I’m not sure the category matters much. My question was, what is this fall seasonal doing on our shelf in March? Did it have any business being consumed in the next 6 months? That and the fact I hadn’t tried it before was enough for me to give it a shot.

The brewery suggests storing their beers at 50F and then chilling them before serving. At Elevated, our bomber cooler is set just below 50F for storage. If you have it in your regular fridge you’ll want to take it out 15-30 minutes before serving. In general, serving warmer than fridge temperatures allows beer with more complex flavors to “open up.”

Jolly Pumpkin Fuego del OtonoFuego del Otono poured an invitingly bright, orange-amber color with about one finger of white head. I tasted it in a Belgian tulip glass.

The nose; I know this sounds “stuffy” but if you are new to or want to become a better taster of beer, smell it! Shove your nose in there! Breathe deep, breathe shallow, breathe deep again. Swirl it your glass and smell it again. Do whatever you need to do. Interesting beers often have complex aromas that aren’t fully perceptible on first whiff.

Anyways, as with all Jolly Pumpkin beers, this has the familiar smell of astringent funk. “Horse blanket”, “wet hay”, I just call it “funk” – in a good way. After that, I get a moderate lemon/citrus note with some subtle spice in the background.

The taste is tart citrus up front. Fairly light bodied, with medium carbonation. The tart/sour flavor gives way to a nutty base with delicate apricot and light caramel flavors as well as some savory vanilla/oak undertones. The spice to me is quite minimal, maybe a touch of cinnamon.

It finishes fairly clean and dry considering the flavors mentioned. Maybe it’s some cabin fever bias, but this beer seems right at home in the spring to summer. However, it could be different story with some more aging and I’m very curious as to what another year or two could do for this beer. For now, that bright citrus has me yearning for some sunlight and green grass. Some mixed greens with beets and goat cheese would be an excellent pairing. Or maybe some seared Ahi Tuna? Another direction would be a mushroom based pasta.

Overall, I found this to be a surprisingly tasty, versatile and complex beer that would be good now or with some aging, and one that would go well with a variety of foods.

Elevated Review: Chimay White (Cinq Cents)

We are pleased to welcome Elevated * Beer * Wine * Spirits * to our little corner of the internet. Every few weeks the staff at Elevated will grab something off the shelves and give you their take on the selection.
-Andrew


ChimayConsidering this is the first review I’m doing for Elevated Beer Wine and Spirits, I figured I should start with a classic, with a beer that started it all for me. If my memory serves me correct, ten years ago, Chimay White was my first foray into micro and import brews. Chimay has been brewing beer for 150 years and brewing Chimay White for 47 years.

chimay-logo3Chimay White is a Tripel brewed by one of only eight Trappist breweries in the world. It pours a gorgeous light copper blond color with a creamy thick head. The aroma is subtle and reassures you that you aren’t about to get hit in the face with a fruit bomb that is sometimes present in the style. It is drier than your average Belgian and not overly spiced, which allows the hops to come through wonderfully. There is a substantial amount of carbonation, that doesn’t fade and allows the beer to dance across your tongue until the last sip.

My tastes have changed over the years, but I owe a lot to this classic that has led to my further enjoyment of both beer and career. I look forward to relying on such a consistent beer for many years to come. I may be guilty of overlooking Chimay at times, but its deliciousness always welcomes me back with open arms. It may not be as flashy as some of the other tripels out there, but it is definitely one of the best.

Reviewbicle: Surly Smoke

Introducing Reviewbicle, a regular monthly feature by the guys at www.brewbicle.com. Every month Dan Belfry and Jon Buck will feature something from their very own Brewbicle cellar and tell you all about it.
-Andrew Schmitt


Being the designers and creators of Brewbicle, we have a special interest in the aging of beer. It is what
drove us to begin creating the Brewbicle almost 2 years ago and what drove us to start our company
in March of 2012. Aging beer is a wonderful hobby; it is equal parts patience, experimentation and
experience, and can provide the most enriching beer moments when those three things align. And while
this hobby floats on the fringes of the craft beer world, it is quickly growing and gaining interest. With a little self-control you can build a cellar of your own hand-selected gems to enjoy with friends and family.

This article isn’t going to dig into the how’s and why’s of beer aging or cellaring. We will, however, point you to some good resources and information we’ve found to answer your questions. If you want to read
more, go to: http://www.brewbicle.com/beer-cellaring-101.html

For our inaugural Beer Reviewbicle, we’ve selected a Minnesota beer and one that is readily available on
local store shelves at the time of this writing. We’re taking a closer look at Surly Smoke, a smoked Baltic Porter aged in oak, with a comparison of 2010 and 2012 vintage. The 2010, kept in a Brewbicle in Jon’s basement, and the 2012 procured from Jon’s local store shelves have two years between them, which
should provide a nice amount of contrast and highlight development for our taste buds. We started
from the ’12 and drank back to the ’10, which is typically how you would address a vertical tasting from
newest to oldest. Below are our tasting notes:

SURLY SMOKE

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Appearance (’12): Mostly black and when held to light, reveals crimson edges. The head is a light cream
color and developed into a substantial head when poured. Redder than the ’10.

Appearance (’10): Mostly black with brownish edges, very minimal head appears even after a vigorous
pour, the head that does appear is darker and disappears quickly. Pretty clearly the less carbonated of
the two.

Aroma (’12): Campfire/smoke dominates the smell; beyond that, there’s a whiff of cherry or raisin,
some sweet vanilla and some traces of alcohol. Smoke, however, is by far the prominent aroma as one
would assume.

Aroma (’10): Again, smoke is present, but more easily gives way to those cherries and dark fruit and a
hit of the vanilla. There is an over-arching presence of a musty odor, not overpowering or offensive, but
present here where undetectable in the ’12.

Taste/Mouthfeel (’12): There is an upfront bitterness, although quickly fleeting and swept away by the
namesake flavor, which permeates and lingers through the rest of the tasting. As the finish begins, a
dryness comes forward. This could be from the oak tannins or from the roasted malt; between this and
the higher level of carbonation, the ’12 finishes distinctly cleaner than the ‘10

Taste/Mouthfeel (’10): Don’t be mistaken, there is smoke in this one too, but by comparison it is more
subtle and not as dominant. The fruit flavors that were only glimpsed before now have a bigger role,
starting almost right away and not leaving until the end when a sweet vanilla finish compliments the
smoke flavor. The smoke and vanilla linger and finish slowly, with less carbonation to cleanse, the flavors remain alive longer than in the ’12.

Overall Comparison (’12 and ‘10): We thought Surly Smoke was great with some age. The things that
appeared were really amazing and the beer that was revealed two years later was delightful. No longer
enslaved and overpowered by smoke flavor, the other elements of the beer got some time in the sun.
We both highly favored the ’10 for flavor reasons, but this does come with a caveat. The ’10 had some
signs of oxidation starting to show and significantly less carbonation. Our guess is that one or two
years more is probably all the further this should go. Additionally, if the Smoke is what draws you to
this beer to begin with, you may very well like this one fresh, but you’d missing what lies beneath and
complements the Smoke so well.

We hope you found our take on Surly Smoke informative and possibly inspirational to squirrel away a
bottle or two to try come the 20teens.

We’d like to thank MN Beer Activists for the opportunity to share our passion with those
who share it along with us.

Cheers!