Tag Archives: Bent Paddle

10 Must Try Minnesota Beers This Holiday Season

With the holidays upon us, the liquor store shelves are inundated with winter warmers, Christmas ales, and other seasonal specialties. Choosing the right beers for your gatherings this holiday season can be difficult, so I sat down with RJ White, Beer Manager at The Ale Jail in St. Paul to taste the hottest seasonals coming out of Minnesota right now. In addition to helping with sampling, RJ and The Ale Jail also generously curated this selection of Minnesota winter beers.

holiday beers
Our holiday tasting selection

Barley John’s Boggan Brew Winter Ale

Boggan Brew
Barley John’s Boggan Brew

Perhaps the latest brewery to begin producing beer in cans, Barley John’s have started strong with four flagship beers and this seasonal, a winter ale. For a winter ale this had a very welcome and unique spice presence. Instead of the standard cinnamon and nutmeg notes, we tasted a very novel array of flavors including anise, Amaretto, cherries, almonds, and cardamom. The spice flavor was strong but not overpowering, complementing the caramel malt flavor and balanced bitterness.

Bauhaus Brew Labs Tallander Scottish Ale & Winterloper Baltic Porter

Winterloper
Bauhaus Winterloper

Tallander is the newest beer from Bauhaus, a Scottish Ale that just hit the shelves this last week. It starts with an enticing biscuity aroma with light roasty notes. The flavor was surprisingly roasty, with hints of stone fruit from the yeast, and great notes of toffee.

Another seasonal beer from Bauhaus, their Winterloper Baltic Porter, stays true to Bauhaus’s focus on lager styles. With sweet notes of chocolate and caramel, this is a phenomenal beer with the strong, complex flavors of your typical porter, but an easy-drinking, dangerously smooth and crisp finish.

Rush River Nevermore Chocolate Oatmeal Stout

Nevermore
Rush River Nevermore

Despite not being from Minnesota, Rush River is a beloved brewery in the Land of 10,000 Lakes, and we couldn’t resist including this brew in our rundown. Out of all the beers we tried, this definitely had the most pronounced chocolate flavor. Thick, sweet, and smooth, this would make a fantastic dessert beer, great for sipping by the fire this Christmas. I would call this beer the prototypical chocolate oatmeal stout. It tastes exactly how you would expect it to, and that is not a bad thing. Rush River hit the nail on the head with this one.

Bad Weather Brewing Ominous “Midwest” Warmer

Ominous
Bad Weather Ominous

A brown ale for the winter season is a great description for Ominous. With great notes of nuts and roast, this beer is very approachable and drinkable, but subdued and complex. The use of dark candi sugar evokes flavors similar to a spiced beer, giving off subtle dark stone fruit, raisin, and chocolate flavors, as well as a mild, balanced sweetness. I would call this a spiced beer for people who don’t like spiced beer. Very mature flavors from a young brewery.

Indeed Stir Crazy Winter Warmer & Old Friend Holiday Ale

Old Friend
Indeed Old Friend

If Ominous was spiced beer for people who don’t like spiced beer, then Stir Crazy is spiced beer for people who love spiced beer. Shirking the standard spice offerings, this beer uses vanilla, raisins, and brown sugar. The raisins stand out at the forefront, giving a great fruit flavor without any unwanted syrupy sweetness. The vanilla gives a nice complement to this dark fruit flavor, and behind all that is some great malty caramel and toffee flavor.

Old Friend is a refreshing and novel surprise. The use of ginger gives an incredibly unique flavor, but the beer is very smooth, without any of the “burn” most people associate with ginger. There is also a strong presence of lemon citrus. This ginger/citrus combination pairs surprisingly well with the dark, sweet malt flavor.

Bent Paddle Harness IPA

Harness IPA
Bent Paddle Harness IPA

After so many dark, heavy beers we were ready for something a bit more drinkable. Harness IPA was just the thing to break up this session of stouts, winter ales, and other beers great for sipping. With a bold aroma of simcoe and citra hops, this beer clears your senses. Great citrus hop flavor greets the tastebuds and evokes summertime IPAs, and a mild spiciness from the rye subtly reminds us that it is still cold outside. This will certainly be my go-to beer for New Years. Drinkable enough to enjoy all night, but complex enough not to bore.

Boom Island 2014 Yule

2014 Yule
Boom Island 2014 Yule

Yes, that year is correct, we’re talking about last year’s Yule from Boom Island. Boom Island cellared this beer for a year themselves because they knew we wouldn’t be patient enough to wait for it. Despite being a year old, there is plenty of this available. And boy was this one worth waiting for. True to Boom Island’s MO, this dark belgian holiday beer gives off light belgian yeast notes of clove. A phenomenal tart flavor complements the black currants used in this beer. The currants themselves give off phenomenally complex fruit notes, and a light spice note subtly complements all of this. This is a great choice for a table beer for any of your holiday parties. And yes – there is also Yule from this year available.

Olvalde Farm & Brewing Company Spiced Ode to a Russian Shipwright

Ode
Olvalde Spiced Ode

This beer is a spiced version of Olvalde’s Porter, Ode to a Russian Shipwright. The spiced version makes for a great holiday beer, with notes of allspice and nutmeg, and a heavy cinnamon presence to warm you up. Beneath that are notes of wood, caramel and licorice. Similar to its base beer, there is a great spruce presence in this beer as well. This is an incredibly complex and well crafted beer. Perhaps most exciting about Olvalde is their incredible commitment to using ingredients grown on their farm, creating a true farm-to-bottle experience.

Among these ten beers are some of the most unique and exciting offerings available this holiday season in Minnesota. Any on this list will make the bar at your holiday party stand out, or just make you relish the cold winter season. Hopefully this will make your holiday buying just a little bit easier.

All of these beers and many more are available at The Ale Jail, located on St. Clair Avenue in St. Paul. Their commitment to craft beer is admirable – you would be hard pressed to find a can of macro beer in the entire store. In addition to a great selection of Minnesota beers, they have a strong selection of foreign and international beers including beers from traditional Belgian and German breweries. On top of this, their staff are some of the most knowledgeable in the metro area. Check The Ale Jail out on Facebook or Twitter.

 

Cured & Crafted: Pork and Beer, Everyone Wins

cured&crafted_01-29a

A new twist comes to the ever increasing popularity of the beer/pork pairing. The rise of the beer/bacon pairing has become standard on many menus throughout the Twin Cities. On Thursday we get a chance to raise our taste bud standards a notch with a beer/prosciutto pairing. This is not any ordinary prosciutto; Prosciutto di Parma is one of the world most distinguished prosciutto’s. This is no ordinary pairing, either. Cured and Crafted is an event the will pit 8 of the best chefs in the metro area against each other in a cook off that will crown one the King of Parma.

bethFisher

We had a chance to talk with Patrick Mulcahy from Indeed Brewing Company and Chef Beth Fisher of Wise Acre Eatery about the event. Indeed was the no-question top of the list to partner with Wise Acre as they have done for many events in the past. And which of Indeed’s line up was selected? The easy to drink Day Tripper of course. Patrick is “going in blind” with the expectation of beer/prosciutto but with anything from spicy food to dessert pairing well and the expert knowledge of Chef Fisher he’s confident it will be amazing. It also doesn’t hurt to have used Day Tripper specifically in past Wise Acre dishes. Chef Fisher describes her dish as “state fair on a stick” which should be in her favor for her first cooking competition. Good luck them!

Indeed

The event is Thursday, July 31 6:30pm at the Muse Event Center. There is a special offer to MN Beer Activist. Use promo code: MNBeer to receive $5 of the ticket price.

Competing chefs:
Barbette’s Chef Sarah Master
Boneyard’s Chef Jason Bush
Terzo Vino Bar’s Chef Thomas Broder
HauteDish’s Chef Landon Schoenefeld
Porter & Frye’s Chef Aaron Uban
Rinata’s Chef Erik Weed
Union’s Chef Stewart Woodman
Wise Acre Eatery’s Chef Beth Fisher.

Breweries that will be used in the pairings:
Summit
Bent Paddle
612Brew
Fulton
Dangerous Man
Bauhaus Brew Labs
Boom Island
Indeed Brewing Co.

Bent Paddle Ready To Stir The Waters In Duluth

BPBC_LogoTiltDuluth_RGB_Web
“The fermenters are full – let’s drink some beer!”

Bent Paddle Brewing Company is soon to be the newest addition to the Minnesota craft beer scene but it has been a long time coming for its founders. “This opening symbolizes over two years of planning of our craft production brewery,” says Laura Mullen, “my partners and I are so excited to have people come into the taproom, view the brewery, and enjoy the beers we have been dreaming about for so long.” The philosophy behind Bent Paddle’s beers will be to “brew in traditional styles, just a little bent,” says Laura, one of Bent Paddle’s four co-founders. Laura and her husband Colin Mullen along with fellow husband and wife team of Bryon and Karen Tonnis, are ready to make a splash in a Duluth craft beer scene that they see as growing and strong.

 The team has strong brewing credibility with Bryon having a degree from the Siebel Institute and World Brewing Academy along with 12 years professional brewing experience, most recently at Rock Bottom Brewery in Minneapolis. Colin also brings 8 years of professional experience including his last position as Head of Brewing Operations at Barley John’s Brewpub in New Brighton.

Bent Paddle is 50% female owned. Karen brings 12 years of distribution and operations management experience and  Laura  has run an accomplished event design company since 2004 which produced craft beer festivals for her largest client, the Minnesota Craft Brewer’s Guild.  Each of the co-founders brings unique strengths to Bent Paddle with the common goal of producing unique, quality craft beer bent towards their philosophy and lifestyle.

taproom_4_smallMany have followed the chronicles of the brewery via the company’s The Daily Mash blog, watching the progress and waiting eagerly for the time when they could enjoy Bent Paddle’s brews. Now, the wait is nearly over. Thursday, May 16th marks the official grand opening of the Bent Paddle taproom. The public will finally get its first taste of BPBC’s brews as well as sneak peek tours of their 30 barrel production brewery all weekend long (reservations required, check their website beginning May 13th.) Other festivities include door prizes and beer specials.

As for the beer, the launch will include two of the four planned flagship beers– the Bent Paddle Black, which Colin says is “an oat infused black ale that drinks like a porter but looks like a stout” and the Bent Hop which Bryon describes as “an India Pale Ale that is golden in color with a bright floral citrus hop aroma and supporting malt profile”. The brewery will follow later this summer with their 14º ESB and Venture Pils.

Choosing Duluth as the location for their brewery seemed natural for the couples whose ties to the area and the high quality waters of Lake Superior lend themselves to the mission of Bent Paddle to “brew craft beer with a concentration on sustainability for our business, employees, the environment and the greater community – all while “Bending the Traditions” that we encounter, for a more unique and interesting craft beer experience.

brewerytanks_2_smallFollowing the grand opening, Bent Paddle will self-distribute their beers around the Duluth area, all over Minnesota, and beyond. Select area bars and restaurants will begin to offer Bent Paddle on draft as early as late May. Six-pack cans (another nod to the outdoors lifestyle embraced by Bent Paddle’s founders) will be available at select retail locations beginning in June.

Further information on the Bent Paddle Brewing Company grand opening, taproom, beers, and founders visit their website at

Bent Paddle Brewing Makes a Stir

Bent Paddle BrewingBent Paddle Brewing is the new brewery being opened by veteran brewers Colin Mullen and Bryon Tonnis. Both brewers have local ties to the Duluth area, and are not rookies in the brewing industry. Colin spent years at Barley John’s in New Brighton, and Bryon was a brewer at Rock Bottom in Minneapolis.

The new venture will be a family affair, the wives of both men are owners and partners. They’ll bring their own area of expertise to the operation with experience in distribution and event planning and design.

When I last talked to Colin he was super excited about the progress being made at the brewery, and the location in particular. The brewery & taproom (The Bent Tap) will be in West Duluth on Michigan St.

No word yet on what kind of beer they will be brewing. But, they plan being available in kegs, 12 oz. cans, and growlers.

Follow links for the full story & keep up on progress.

Bent Paddle Brewing Co
1912 West Michigan Street
Duluth, MN 55806
Web: http://www.bentpaddlebrewing.com
Facebook: http://www.facebook.com/bentpaddlebrewing
Twitter: https://twitter.com/bentpaddlebeer