Tag Archives: brewery

Why You Should Care About That Grain Belt Sign

Grain Belt Sign
Image from Schell’s Twitter of the Grain Belt Sign

Grain Belt Lock and Dam

You’ve probably already heard that Schell’s has bought the iconic Grain Belt Beer sign that overlooks the Mississippi river in Minneapolis. They plan to restore and re-light the sign by 2017. And if you’ve heard that, then you’ve almost definitely heard that Schell’s is planning to brew a new beer to celebrate this acquisition – a copper lager by the name of Lock & Dam Lager under the Grain Belt brand. The promise of a new lager from a brewery putting out some of the best lagers in the state is definitely exciting news. Remember, Schell’s has taken home GABF medals for Firebrick and Oktoberfest. Even Grain Belt won silver in 2014 and gold in 1994. Despite all this, you might be wondering why we should be so excited about them planning to buy and restore an old beer sign. I mean, Grain Belt isn’t on most craft beer lovers top ten lists. And it is after all, just a rusty old sign.

A Rich History

Grain Belt Brewery
The Historic Minnesota Brewing Company Brewery

Grain Belt isn’t just another pale lager that just happens to be brewed in Minnesota. Much like the malted barley used to produce beer, Grain Belt is steeped in the history of Minnesota. To get to the origins of Grain Belt, we must look back to July of 1890, when four breweries joined together to create the Minneapolis Brewing and Malting Company. This name was later shortened to The Minneapolis Brewing Company. The new brewery this conglomerate constructed would be one of the largest producers of beer of its time. It eventually producing half a million barrels of beer every year. For reference, there is not a single brewery in Minnesota today producing that much – Schell’s comes closest at 131,000 barrels per year. This brewery still stands in Minneapolis to this day, and its unique style stands out. When it was built four different architectural styles were used to honor the four original breweries. It’s this that gives the brewery it’s “mismatched” style.

And the most popular beer of Minneapolis Brewing Company? The Golden Grain Belt Old Lager, whose name honored this part of the country. Minneapolis Brewing Company produced more beer than almost any other brewery in the state, bested only by the Theodore Hamm Brewing Company. Grain Belt was being sold as far away as Michigan, Illinois, and Nebraska. In today’s time of interstate trucks and international distribution this may not seem impressive, but for the time it was a rare achievement.

After prohibition ended Grain Belt returned strong and became one of the most popular beers in the country. But by the 1950s sales had faltered and in 1975 the brand was bought and quickly sold to the G. Heileman Brewing Company in La Crosse, Wisconsin. This would take Grain Belt out of Minnesota, at least temporarily. This would be the last time the Grain Belt Beer sign lit up the Mississippi River.

A Bright Future for Grain Belt

grainbeltnewlabel
Schell’s Grain Belt

In 2001 Schell’s purchased the brand, returning it to Minnesota and restoring its popularity. It has again become one of the most popular brands of the Midwest, and in 2010 released a new beer, Nordeast, in honor of Northeast Minneapolis. By restoring that old sign Schell’s is restoring an integral part of craft beer – and Minnesota – history.

Every brewery in Minnesota today owes a nod to the Minneapolis Brewing Company and Grain Belt, who were pioneers in Minnesota beer. And yes, in the end, we are just talking about a sign. Nonetheless, I look forward to seeing its light reflecting on the Mississippi again, a symbol of not just Minnesota’s rich history, but the exploding beer culture in our state.

Head to Schell’s website or Twitter for more updates.

10 Must Try Minnesota Beers This Holiday Season

With the holidays upon us, the liquor store shelves are inundated with winter warmers, Christmas ales, and other seasonal specialties. Choosing the right beers for your gatherings this holiday season can be difficult, so I sat down with RJ White, Beer Manager at The Ale Jail in St. Paul to taste the hottest seasonals coming out of Minnesota right now. In addition to helping with sampling, RJ and The Ale Jail also generously curated this selection of Minnesota winter beers.

holiday beers
Our holiday tasting selection

Barley John’s Boggan Brew Winter Ale

Boggan Brew
Barley John’s Boggan Brew

Perhaps the latest brewery to begin producing beer in cans, Barley John’s have started strong with four flagship beers and this seasonal, a winter ale. For a winter ale this had a very welcome and unique spice presence. Instead of the standard cinnamon and nutmeg notes, we tasted a very novel array of flavors including anise, Amaretto, cherries, almonds, and cardamom. The spice flavor was strong but not overpowering, complementing the caramel malt flavor and balanced bitterness.

Bauhaus Brew Labs Tallander Scottish Ale & Winterloper Baltic Porter

Winterloper
Bauhaus Winterloper

Tallander is the newest beer from Bauhaus, a Scottish Ale that just hit the shelves this last week. It starts with an enticing biscuity aroma with light roasty notes. The flavor was surprisingly roasty, with hints of stone fruit from the yeast, and great notes of toffee.

Another seasonal beer from Bauhaus, their Winterloper Baltic Porter, stays true to Bauhaus’s focus on lager styles. With sweet notes of chocolate and caramel, this is a phenomenal beer with the strong, complex flavors of your typical porter, but an easy-drinking, dangerously smooth and crisp finish.

Rush River Nevermore Chocolate Oatmeal Stout

Nevermore
Rush River Nevermore

Despite not being from Minnesota, Rush River is a beloved brewery in the Land of 10,000 Lakes, and we couldn’t resist including this brew in our rundown. Out of all the beers we tried, this definitely had the most pronounced chocolate flavor. Thick, sweet, and smooth, this would make a fantastic dessert beer, great for sipping by the fire this Christmas. I would call this beer the prototypical chocolate oatmeal stout. It tastes exactly how you would expect it to, and that is not a bad thing. Rush River hit the nail on the head with this one.

Bad Weather Brewing Ominous “Midwest” Warmer

Ominous
Bad Weather Ominous

A brown ale for the winter season is a great description for Ominous. With great notes of nuts and roast, this beer is very approachable and drinkable, but subdued and complex. The use of dark candi sugar evokes flavors similar to a spiced beer, giving off subtle dark stone fruit, raisin, and chocolate flavors, as well as a mild, balanced sweetness. I would call this a spiced beer for people who don’t like spiced beer. Very mature flavors from a young brewery.

Indeed Stir Crazy Winter Warmer & Old Friend Holiday Ale

Old Friend
Indeed Old Friend

If Ominous was spiced beer for people who don’t like spiced beer, then Stir Crazy is spiced beer for people who love spiced beer. Shirking the standard spice offerings, this beer uses vanilla, raisins, and brown sugar. The raisins stand out at the forefront, giving a great fruit flavor without any unwanted syrupy sweetness. The vanilla gives a nice complement to this dark fruit flavor, and behind all that is some great malty caramel and toffee flavor.

Old Friend is a refreshing and novel surprise. The use of ginger gives an incredibly unique flavor, but the beer is very smooth, without any of the “burn” most people associate with ginger. There is also a strong presence of lemon citrus. This ginger/citrus combination pairs surprisingly well with the dark, sweet malt flavor.

Bent Paddle Harness IPA

Harness IPA
Bent Paddle Harness IPA

After so many dark, heavy beers we were ready for something a bit more drinkable. Harness IPA was just the thing to break up this session of stouts, winter ales, and other beers great for sipping. With a bold aroma of simcoe and citra hops, this beer clears your senses. Great citrus hop flavor greets the tastebuds and evokes summertime IPAs, and a mild spiciness from the rye subtly reminds us that it is still cold outside. This will certainly be my go-to beer for New Years. Drinkable enough to enjoy all night, but complex enough not to bore.

Boom Island 2014 Yule

2014 Yule
Boom Island 2014 Yule

Yes, that year is correct, we’re talking about last year’s Yule from Boom Island. Boom Island cellared this beer for a year themselves because they knew we wouldn’t be patient enough to wait for it. Despite being a year old, there is plenty of this available. And boy was this one worth waiting for. True to Boom Island’s MO, this dark belgian holiday beer gives off light belgian yeast notes of clove. A phenomenal tart flavor complements the black currants used in this beer. The currants themselves give off phenomenally complex fruit notes, and a light spice note subtly complements all of this. This is a great choice for a table beer for any of your holiday parties. And yes – there is also Yule from this year available.

Olvalde Farm & Brewing Company Spiced Ode to a Russian Shipwright

Ode
Olvalde Spiced Ode

This beer is a spiced version of Olvalde’s Porter, Ode to a Russian Shipwright. The spiced version makes for a great holiday beer, with notes of allspice and nutmeg, and a heavy cinnamon presence to warm you up. Beneath that are notes of wood, caramel and licorice. Similar to its base beer, there is a great spruce presence in this beer as well. This is an incredibly complex and well crafted beer. Perhaps most exciting about Olvalde is their incredible commitment to using ingredients grown on their farm, creating a true farm-to-bottle experience.

Among these ten beers are some of the most unique and exciting offerings available this holiday season in Minnesota. Any on this list will make the bar at your holiday party stand out, or just make you relish the cold winter season. Hopefully this will make your holiday buying just a little bit easier.

All of these beers and many more are available at The Ale Jail, located on St. Clair Avenue in St. Paul. Their commitment to craft beer is admirable – you would be hard pressed to find a can of macro beer in the entire store. In addition to a great selection of Minnesota beers, they have a strong selection of foreign and international beers including beers from traditional Belgian and German breweries. On top of this, their staff are some of the most knowledgeable in the metro area. Check The Ale Jail out on Facebook or Twitter.

 

Lakes and Legends – Minneapolis’s Newest Brewery

lakeslegendslogo

With Lakes and Legends grand opening celebration this Saturday, I thought I would stop in and see what the new brewery located in Loring Park had to offer. I was more than impressed with this new Minneapolis brewery.

Lakes and Legends' taproom
Lakes and Legends’ taproom

Walking into a large open room, I note lawn games lining one wall, bringing a bit of the outdoors to the indoors. Another wall hosts a clear view of the brewhouse equipment. The heavy dark-wood tables and bar, and floor to ceiling windows are evocative of the farm to bottle attitude that co-owner Ethan Applen says defines Lakes and Legend’s vision. Applen says they plan to focus on brewing Belgian and farmhouse styles, a unique approach that should set them apart from other Minnesota breweries. They also intend to source as many local ingredients as possible. When I asked Applen why they decided to focus on Belgian styles, he responded that these were the styles that got him interested in craft beer because they are approachable and demonstrate different flavors than other popular craft beer styles like IPAs. Applen hopes that Lakes and Legends’ unique takes on Belgian beers can ignite interest in these styles for others as well.

Flights at Lakes and Legends
Flights at Lakes and Legends

 

With their expansive and eclectic taplist, Lakes and Legends is already standing out. I tried four, but the new brewery already has eight different beers on tap. Starting with their Belgian IPA, I was already impressed. This beer has all the esters one should expect of a traditional Belgian ale. The flavor itself is dry and biscuity, with a healthy bitterness to satisfy any hop-head, and a mild fruitiness. The next beer I tried was their raspberry braggot. A braggot is a style of mead made using malt for a portion of the fermentable sugars. Not many Minnesota breweries serve a braggot, so I knew I had to try this one. This beer is fantastically sweet, a bit tart from the raspberries, and overall a very pleasant, light, easy-drinking brew. Their Belgian Rauch was the next beer I tried, a beer brewed with smoked malt and belgian yeast. This beer had an expectedly strong flavor of smokiness, but notes of clove and pepper shined through as well in this crisp ale.

So much good beer!
The long and eclectic taplist!

The standout beer from my flight however was their seasonal cranberry saison. The cranberries lend the beer a lingering tartness. This complemented the spicy clove notes from the saison yeast very well. The beer finishes crisp and dry, making it a complex but very drinkable choice. Also, the cranberries were all locally sourced from a family cranberry farm in Aiken, Minnesota. In addition to the beers I didn’t try, Also on their menu are several appetizers and craft sodas. Overall, the beer at Lakes and Legends seemed very consistent and refined, and I look forward to trying more from them.

This Saturday, Lakes and Legends is celebrating with a grand opening party, where they will release their newest beer – a Winter Warmer. At the party patrons can donate a new unwrapped childrens toy or book for donation to the Children’s Hospital and receive a free 4 oz. beer! Celebrate the season with the newest member of the Minnesota craft beer community, we’ll see you there!

 

 

 


 

Lakes & Legends: 1368 Lasalle Ave, Minneapolis MN 55403

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Hours:

  • Tuesday – Thursday: 3pm – 10pm
  • Friday: 3pm – 12am
  • Saturday: 12pm – 12am
  • Sunday: 12pm – 9pm

Stone Saloon Coming Soon(ish)

A piece of St. Paul history recently made history in a whole new way.

The Anthony Waldman House, the oldest surviving commercial structure in St. Paul, and one of the oldest in the state, was a German Saloon in the 1850’s and may soon become a saloon again.

Tom Schroeder and local architect, John Yust, are renovating this historic building to look as it did 150 years ago. Photo by Craig Johnson
Tom Schroeder and local architect, John Yust, are renovating this historic St. Paul  building to look (and function) as it did 150 years ago.
Photo by Craig Johnson

This pre-Civil War limestone building on Smith Avenue, between West Seventh Street and High Bridge, has been zoned as a private residence for decades but Tom Schroeder, who bought the building in 2008, has other plans.

Schroeder hopes to pay homage to the historic building’s roots by opening a 1800s-style saloon and brewery called the Stone Saloon, producing and serving around 550 barrels of German-style lager a year.

Stone Saloon

On September 16, 2015, Schroeder received St. Paul’s first-ever historic use variance. The historic use variance is a new ordinance created recently by the St. Paul city council to permit the commercial use of historic properties. The variance was created specifically with the Stone Saloon in mind. The vote of approval from the City Council was unanimous.

Schroeder envisions serving lager brewed in the German tradition using local ingredients. Some of the lager will be casked and stored in the building’s original limestone basement. He is quick to point out that he’s interested in honoring the history of the building and that this will not be a sports bar, but an historically accurate taproom.

There are still city planning reviews, liquor licensing and other small obstacles to contend with but they hope to be able to start taproom construction in the Spring.

No word on an opening date, yet.

Able Seedhouse + Brewery Opens

Able Seedhouse and Brewery, the newest brewery in the Logan Park neighborhood, is opening November 6th. We stopped by their soft opening the night before in order to get a sneak peak at what you can expect from Able. Located just walking distance from Indeed, 612Brew, Bauhaus Brew Labs, and Sociable Cider Werks, Able is definitely in good company.

Able Logo

The Taproom is clean and spacious, making use of natural wood and ample lighting to give a warm atmosphere. There are attractive views of both the brewhouse and fermentation areas from the Taproom for those looking for a peak behind the scenes. Tables are lined with small plants, and an intriguing magazine Able had created just for their taproom. Featuring photos, information about Able, and fun facts, these handouts were a nice twist on the typical bar literature. Inside you can even find a flowchart showing the musical connection between Bob Dylan and Insane Clown Posse.

Twin Sparrows WPA
Twin Sparrows WPA

On opening night Able Seedhouse + Brewery will have four flagship beers on tap: First Light IPA, Blk Wlf Stout, Twin Sparrows Wheat Pale Ale, and House Red Ale. We tried all but the IPA, as it wasn’t on tap at the soft opening, but we were assured it would be on tap at the grand opening the next evening. Among the three beers we tried, Blk Wlf Stout was the clear standout. The nose had a mild hint of hops and a light caramel sweetness. On first taste we noted an excellent malt character that was strong in roast, with a mild chocolate finish. Served on nitro, the body was smooth and creamy.

Able Seedhouse + Brewery
Able Seedhouse + Brewery

One standout thing about Able’s beer was the ABV. Their Stout, Wheat Pale Ale, and Red Ale all stand below 5% ABV. This means that one can have more than just one or two beers without feeling a serious buzz, and with session beers becoming even more popular, this is a wise move on Able’s part.

Able Flights
Flights at Able

Perhaps the most intriguing fact about Able Seedhouse + Brewery is their plan to start malting their own grain. Malting, the process of kilning and drying grains for use in brewing, is typically done by dedicated malt houses, not by breweries themselves. Able intends to malt locally grown grains, and use a percentage of that in their own brews. Will this in-house malting capability bring a unique twist to their beers? We are interested to find out.


Taproom Hours:

  • Wednesday: 3-11
  • Thursday: 3-11
  • Friday 1-11
  • Saturday 12-11
  • Sunday 12-6

Able Seedhouse + Brewery | 1121 Quincy St NE, Minneapolis

All Pints North Festival Tickets On Sale Tomorrow

Beer festivals are a plenty these days, and they aren’t all created equal. One beer festival that’s becoming a favorite destination is the All Pints North Summer Brew Fest by The Minnesota Craft Brewers Guild in Duluth. Held on the shores of Lake Superior, Bayfront Park is the perfect venue. The spacious park has a large stage and plenty of grassy areas for relaxing and cooling off. Fest goers directly support the Minnesota Craft Brewers Guild while enjoying unlimited samples from 85+ Minnesota and regional breweries. There will be food from food trucks/stands, live music, beer education, games and more. This fest is a great excuse to get away and enjoy the North Shore with hundreds of your beer-drinking friends.

*Pro-tip: Book your hotel room when you get your tickets. Rooms fill up fast in Zenith City.

All-Pints-North-header

Tickets to the Minnesota Craft Brewers Guild All Pints North Beer Fest go on sale tomorrow, Wednesday, April 15 at noon CST. While this festival has not sold out in minutes as Autumn Brew Review does, it is gaining in popularity, don’t expect to find tickets at the door.

  • All Pints North Summer Brew Fest
  • Saturday, July 25, 2015
  • 3-7 p.m.
  • Bayfront Festival Park | Duluth, MN
  • 21+ Event | ID Required at Entry
  • Rain or Shine
  • No Pets Allowed
  • Tickets are $40 in advance (+taxes and fees) and $50 day-of if available (+taxes and fees)
  • Tickets go on sale Wednesday, April 15 at noon CT at tempotickets.com/apn

Interview with LynLake Brewery Head Brewer Joel Carlson

Lynlake Brewery is set to open in south Minneapolis

After months of construction, Lynlake Brewery is set to open in south Minneapolis this Friday on Lyndale Avenue, just north of Lake Street. The new brewery now occupies the freshly renovated Theater Antiques Building.

LynLake brewing operations is helmed by brewer Joel Carlson. Joel will lead Justin Skyberg and Lee Ankrum, his band of bearded brewing brethren. Together, they will use of the 10-barrel DME brewhouse to fill their 6 10-barrel fermentors and 3 bright tanks with Minnesota craft beer. Their plan is to brew twice a week during the first year, pushing out about 1,000 barrels to the 88-seat taproom and surrounding venues.

“We’re going to keep this neighborhood supplied and happy,” said Joel Carlson, LynLake Head Brewer.

Joel has been brewing for about 7 years, he isn’t just some geek off the street. He has spend time at the famed Great Waters Brewpub in beautiful downtown Saint Paul, as well as the Boathouse in Ely, MN. Most recently he spent time at Minneapolis Town Hall Brewery.

Photo Credit: Photo provided by LynLake Brewery

As Head Brewer Joel is taking the experience gained at these breweries and putting it use, giving LynLake Brewery an identity all its own. He is looking forward to brewing a variety of beer styles. Brewery patrons can look forward to enjoying a big bold IPA, Sottish Amber, Stout, Single-Hop Pale Ales, and one-off seasonal releases. Once brewery operations normalize and capacity increases, Joel says he will begin a barrel-aging program and begin producing lagers.

The taproom will be a place for neighbors to gather and enjoy a beer without the noise or distraction of overhead TV’s. It features a wraparound bar with a bicycle rim sculpture hanging from ceiling. LynLake Brewery won’t be bringing foodrucks in. Rather, they will partner with neighboring brick-and-mortar restaurants to provide Minnesota craft beer lovers with some edible options.

Look for PonyBoy Gold Ale (Stay gold, Pony Boy!) and Rubbish Oat Amber Ale to be on this weekend when they open the brewery doors for the first time at 4pm on Friday, Oct 10th. It isn’t clear if the cask engines or the nitro taps are up and running yet, but those are going to be there at some point. The rooftop patio and serving station isn’t ready for “prime time” either, but who cares with all the chilly weather we have been having.

For all the details on the brewery opening upcoming news follow LynLake Brewery on facebook, twitter, and instagram.

Wednesday — Thursday
4pm — 11pm
Friday — Saturday
2pm — 12am

LynLake Brewery
2934 Lyndale Avenue S.
Minneapolis, MN — 55408
(612) 326-1999