Tag Archives: Boom Island

What (Minnesota beer) I’ve been drinking …

Featured: Boom Island Brewing Company, Fair State Brewing Cooperative, Indeed Brewing Company, Lift Bridge Brewing Co., Sociable Cider Werks.


Because of my geographic location (I live in Northfield), I tend to seek out Minnesota beers I can pick up from local liquor stores or in the metro area when I’m up that way.

It’s been a busy month or so of experiencing new beers. Like most beers, I can find a positive in most brews because, well, I like beer. Fortunately, I didn’t have to fall to the lowest threshold to enjoy any of the following beers that I had the pleasure of consuming in recent weeks.

Django Hop Bier
Boom Island Brewing Company

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From the brewery in northeast Minneapolis with a cozy taproom, Django Hop Bier is a nice offering that’s hard to know what you’re getting yourself into. Even for those of us who a step above laymen (I hope?), when you read hop in the beer name, you immediately have a flavor profile in mind. This had a nice, delicate touch to it that was easy to get down. It’s perfect for this time of year when, we hope, we start experiencing a series of nice afternoons and evenings (or mornings, if that’s your kind of thing).

According to Boom Island:

Crafted with Wai-iti hops, pilsner and wheat malt, and a hint of citrus, this hoppy number moves to its own rhythm.

ABV: 6 percent
IBU: 39
Available: 11.2 oz. four-packs and on draft

Raspberry Roselle
Fair State Cooperative Brewing

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I’ll just get this out there: I’ve not yet jumped on the sour train. I’ve read and heard time and time again that sours are “the next IPA.” I’m not so sure. I don’t dislike sours; perhaps I just haven’t found one that tickles me in the right places.

That said, I did enjoy the Raspberry Roselle from Fair State Co-op. It wasn’t too tart for me, which is the issue I’ve run into. Though I enjoyed the better part of the 750 ml bottle, I don’t know if I would have been able to handle much more of it. That’s more of an indictment on me than the beer. It was smooth, sweet and popped with flavor. At no point was it overwhelming. It’s by far the best sour I’ve had.

According to Fair State:

“We re-fermented our year-round Hibiscus Sour Saison, Roselle, with a whole bunch of raspberries. The result is a fruit-forward, rose-hued beer that’s distinctly juice and dry, with increased acidity.”

ABV: 5.8 percent
IBU: 19
Available: 750 ml bottles (if still around – check out their other beers, too!)

Lavender Sunflower Honey Dates Honey Ale (not LSD)
Indeed Brewing Company

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Controversy over the name aside, LSD (for simplicity’s sake) is a smooth 16 oz. trip that can be enjoyed in myriad settings: Porch swing, golfing (guilty) or on the boat (hoping to be guilty of soon). Having not previously sipped this one, I wasn’t sure what to expect with the advertised name of so many ingredients, many of which I can’t say I consume all that often – or at all. They work together.

Indeed, one of the shining stars in a galaxy of worthy Minnesota breweries, clearly knows what it’s doing. I had faith, even with some trepidation. Go pick this one up and enjoy it. You can also appreciate the artwork, something of a staple for the Minneapolis brewery.

According to Indeed:

“Hello, beautiful stranger. A kaleidoscopic spiral of Lavender, Sunflower honey, and Dates, LSD sets the stage for a mind-bending beer experience as electrifying floral aromas dance atop rich notes of fruit and honey. Are you experienced?”

Malts: Pale, Carafoam, White Wheat, Honey Malt, Meloidin
Hops: Willamette Yeast: American Ale II Specialty
Ingredients: Lavender, Sunflower honey, dates

ABV: 7.2 percent
IBU: 20
Available: 16 oz. four-pack cans and draft

 

93X Brotherhood Beer
Life Bridge Brewing Company

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I didn’t know what to expect here. Like most, um, “craft” drinkers, this wouldn’t be the first beer I grabbed based on its description. But I like a challenge. I’ve also learned to trust Lift Bridge as a company that has a pretty good handle on its product, so that quelled some of my concern.

It’s an American lager, but, after trying the 93X Brotherhood Beer, it could easily be my go-to American lager in a pinch. It was clear, crisp and went down well. It’s clearly a notch above its larger brewery counterparts.

A collaboration beer with the 93X Half-Assed Morning Show, portions of the profits “benefit the Minnesota Military Family Foundation, a community-supported fund that financially supports deployed Minnesota military personnel, their spouses and children with grants during times of extraordinary financial hardship.”

ABV: 4.5 percent
IBU: 15
Available: 16 oz. four-packs and on draft.

Freewheeler, Hop-a-Wheelie, Spoke Wrench
Sociable Cider Werks

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I’ve got a three-for-one here.

Like most people, I’ve had cider – both the alcoholic and nonalcoholic variety, and largely by a large maker. I wasn’t sure what to expect with Sociable Cider Werks, a fast-growing, popular destination for Minnesota consumers. I’m open to experimentation, but I wasn’t sure what a cider with added hops and grains would do. Sociable says it adds bitterness and body, which makes sense.

“The result is tart, dry and flavorful with a well-balanced body. It’s not your typical cloyingly sweet macro-cider. It’s decidedly different. It’s Sociable,” its website reads.

So, how do they taste?

My favorite was Freewheeler, Sociable’s dry apple offering. It was light, easy to drink and had a nice feeling as it went down. To me, this was probably what tastes most like a cider when I think of it, right or wrong. Sociable says this one is its closest to a traditional European cider.

Closely following was Hop-a-Wheelie Hopped Apple, which takes their “signature tart and dry apple flavor and adds a brewer’s hoppy flair that will give you a new appreciation for what a cider can do for your tastes buds.” It was tasty, and I would recommend it.

By default, Spoke Wrench Stout Apple was third for me. I did enjoy it, just not as much as the other two. It’s a hybrid, clearly, of a cider and “a hearty stout brewer’s wort that we then co-ferment using a traditional English ale yeast.” There should be some chocolate and toffee notes, but my limited palate only pulled out some toffee. Still enjoyable, though.

Available: All in 16 oz. four-packs and on draft.

10 Must Try Minnesota Beers This Holiday Season

With the holidays upon us, the liquor store shelves are inundated with winter warmers, Christmas ales, and other seasonal specialties. Choosing the right beers for your gatherings this holiday season can be difficult, so I sat down with RJ White, Beer Manager at The Ale Jail in St. Paul to taste the hottest seasonals coming out of Minnesota right now. In addition to helping with sampling, RJ and The Ale Jail also generously curated this selection of Minnesota winter beers.

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Our holiday tasting selection

Barley John’s Boggan Brew Winter Ale

Boggan Brew
Barley John’s Boggan Brew

Perhaps the latest brewery to begin producing beer in cans, Barley John’s have started strong with four flagship beers and this seasonal, a winter ale. For a winter ale this had a very welcome and unique spice presence. Instead of the standard cinnamon and nutmeg notes, we tasted a very novel array of flavors including anise, Amaretto, cherries, almonds, and cardamom. The spice flavor was strong but not overpowering, complementing the caramel malt flavor and balanced bitterness.

Bauhaus Brew Labs Tallander Scottish Ale & Winterloper Baltic Porter

Winterloper
Bauhaus Winterloper

Tallander is the newest beer from Bauhaus, a Scottish Ale that just hit the shelves this last week. It starts with an enticing biscuity aroma with light roasty notes. The flavor was surprisingly roasty, with hints of stone fruit from the yeast, and great notes of toffee.

Another seasonal beer from Bauhaus, their Winterloper Baltic Porter, stays true to Bauhaus’s focus on lager styles. With sweet notes of chocolate and caramel, this is a phenomenal beer with the strong, complex flavors of your typical porter, but an easy-drinking, dangerously smooth and crisp finish.

Rush River Nevermore Chocolate Oatmeal Stout

Nevermore
Rush River Nevermore

Despite not being from Minnesota, Rush River is a beloved brewery in the Land of 10,000 Lakes, and we couldn’t resist including this brew in our rundown. Out of all the beers we tried, this definitely had the most pronounced chocolate flavor. Thick, sweet, and smooth, this would make a fantastic dessert beer, great for sipping by the fire this Christmas. I would call this beer the prototypical chocolate oatmeal stout. It tastes exactly how you would expect it to, and that is not a bad thing. Rush River hit the nail on the head with this one.

Bad Weather Brewing Ominous “Midwest” Warmer

Ominous
Bad Weather Ominous

A brown ale for the winter season is a great description for Ominous. With great notes of nuts and roast, this beer is very approachable and drinkable, but subdued and complex. The use of dark candi sugar evokes flavors similar to a spiced beer, giving off subtle dark stone fruit, raisin, and chocolate flavors, as well as a mild, balanced sweetness. I would call this a spiced beer for people who don’t like spiced beer. Very mature flavors from a young brewery.

Indeed Stir Crazy Winter Warmer & Old Friend Holiday Ale

Old Friend
Indeed Old Friend

If Ominous was spiced beer for people who don’t like spiced beer, then Stir Crazy is spiced beer for people who love spiced beer. Shirking the standard spice offerings, this beer uses vanilla, raisins, and brown sugar. The raisins stand out at the forefront, giving a great fruit flavor without any unwanted syrupy sweetness. The vanilla gives a nice complement to this dark fruit flavor, and behind all that is some great malty caramel and toffee flavor.

Old Friend is a refreshing and novel surprise. The use of ginger gives an incredibly unique flavor, but the beer is very smooth, without any of the “burn” most people associate with ginger. There is also a strong presence of lemon citrus. This ginger/citrus combination pairs surprisingly well with the dark, sweet malt flavor.

Bent Paddle Harness IPA

Harness IPA
Bent Paddle Harness IPA

After so many dark, heavy beers we were ready for something a bit more drinkable. Harness IPA was just the thing to break up this session of stouts, winter ales, and other beers great for sipping. With a bold aroma of simcoe and citra hops, this beer clears your senses. Great citrus hop flavor greets the tastebuds and evokes summertime IPAs, and a mild spiciness from the rye subtly reminds us that it is still cold outside. This will certainly be my go-to beer for New Years. Drinkable enough to enjoy all night, but complex enough not to bore.

Boom Island 2014 Yule

2014 Yule
Boom Island 2014 Yule

Yes, that year is correct, we’re talking about last year’s Yule from Boom Island. Boom Island cellared this beer for a year themselves because they knew we wouldn’t be patient enough to wait for it. Despite being a year old, there is plenty of this available. And boy was this one worth waiting for. True to Boom Island’s MO, this dark belgian holiday beer gives off light belgian yeast notes of clove. A phenomenal tart flavor complements the black currants used in this beer. The currants themselves give off phenomenally complex fruit notes, and a light spice note subtly complements all of this. This is a great choice for a table beer for any of your holiday parties. And yes – there is also Yule from this year available.

Olvalde Farm & Brewing Company Spiced Ode to a Russian Shipwright

Ode
Olvalde Spiced Ode

This beer is a spiced version of Olvalde’s Porter, Ode to a Russian Shipwright. The spiced version makes for a great holiday beer, with notes of allspice and nutmeg, and a heavy cinnamon presence to warm you up. Beneath that are notes of wood, caramel and licorice. Similar to its base beer, there is a great spruce presence in this beer as well. This is an incredibly complex and well crafted beer. Perhaps most exciting about Olvalde is their incredible commitment to using ingredients grown on their farm, creating a true farm-to-bottle experience.

Among these ten beers are some of the most unique and exciting offerings available this holiday season in Minnesota. Any on this list will make the bar at your holiday party stand out, or just make you relish the cold winter season. Hopefully this will make your holiday buying just a little bit easier.

All of these beers and many more are available at The Ale Jail, located on St. Clair Avenue in St. Paul. Their commitment to craft beer is admirable – you would be hard pressed to find a can of macro beer in the entire store. In addition to a great selection of Minnesota beers, they have a strong selection of foreign and international beers including beers from traditional Belgian and German breweries. On top of this, their staff are some of the most knowledgeable in the metro area. Check The Ale Jail out on Facebook or Twitter.

 

Cured & Crafted: Pork and Beer, Everyone Wins

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A new twist comes to the ever increasing popularity of the beer/pork pairing. The rise of the beer/bacon pairing has become standard on many menus throughout the Twin Cities. On Thursday we get a chance to raise our taste bud standards a notch with a beer/prosciutto pairing. This is not any ordinary prosciutto; Prosciutto di Parma is one of the world most distinguished prosciutto’s. This is no ordinary pairing, either. Cured and Crafted is an event the will pit 8 of the best chefs in the metro area against each other in a cook off that will crown one the King of Parma.

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We had a chance to talk with Patrick Mulcahy from Indeed Brewing Company and Chef Beth Fisher of Wise Acre Eatery about the event. Indeed was the no-question top of the list to partner with Wise Acre as they have done for many events in the past. And which of Indeed’s line up was selected? The easy to drink Day Tripper of course. Patrick is “going in blind” with the expectation of beer/prosciutto but with anything from spicy food to dessert pairing well and the expert knowledge of Chef Fisher he’s confident it will be amazing. It also doesn’t hurt to have used Day Tripper specifically in past Wise Acre dishes. Chef Fisher describes her dish as “state fair on a stick” which should be in her favor for her first cooking competition. Good luck them!

Indeed

The event is Thursday, July 31 6:30pm at the Muse Event Center. There is a special offer to MN Beer Activist. Use promo code: MNBeer to receive $5 of the ticket price.

Competing chefs:
Barbette’s Chef Sarah Master
Boneyard’s Chef Jason Bush
Terzo Vino Bar’s Chef Thomas Broder
HauteDish’s Chef Landon Schoenefeld
Porter & Frye’s Chef Aaron Uban
Rinata’s Chef Erik Weed
Union’s Chef Stewart Woodman
Wise Acre Eatery’s Chef Beth Fisher.

Breweries that will be used in the pairings:
Summit
Bent Paddle
612Brew
Fulton
Dangerous Man
Bauhaus Brew Labs
Boom Island
Indeed Brewing Co.

Boom Island Anniversary

Boom Island Logo

Boom Island Brewing turns one year old this week. The little Minneapolis brewery that could has been brewing Belgian-inspired beer for a great tasting year now.

Boom Island is a family operation run by Kevin Welch, his wife, and her parents. In their first year on existence Kevin, Qiuxia, HuBaba and Hu Mama have worked together to put out 4 regular beers, pale ale, ipa, dubbel, tripel, and a special seasonal, Yule.

Yule might be their greatest achievement so far. Yule is a strong dark Belgian-style ale made with tart Michigan cherries and some top secret spices. When I spoke with Kevin last week he told me it would be a regular release around the holidays every year. He plans to subtle variations to the recipe a bit from year to year, giving each release its own identity.

To celebrate their first year in business they are extending their regular free tasting hours on Friday December 28 from 5PM-8PM, and Saturday December 29 from Noon-4PM. In addition to the regular Boom Island brews, they will be tapping a firkin of something very special, and giving 15% off all brewery swag.