All posts by aaron

Aaron Konigsmark is a charlatan and a beer drinker. He does both unapologeticly. When not attending beer drinking functions he is an actor and does something that involves computers, products, and marketing to pay the rent. He's lived in Minneapolis for over 8 years. He was even at 1st Ave when Prince was there but didn't get to see him. Prost!

Lake Monster Brewing: Bottles to Cans, Just Clap Your Hands

This month, Lake Monster Brewing begins selling it’s beer in 12 oz cans in stores around the Twin Cities. The St. Paul brewery was using 12 oz glass bottles to distribute their mythically inspired brews Empty Rowboat IPA and Calhoun Claw Pilsener. To celebrate, they’re adding two more taproom favorites to their year-round lineup; those being the Last Fathom Dark Lager and Buddy Check Session IPA. The move also brings all the production of both Lake Monster’s packaged and draft product to their St. Paul facility in the fast-growing brewery scene on the Minneapolis/St. Paul area around the Green Line.

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Image provided by Lake Monster Brewing

Following not only a local but national trend to start canning, Lake Monster joins the ranks of a growing movement to take back the idea that only mass-produced, low-quality beers can be found in cans. “It has been in our plans since the beginning to start canning beer here in St. Paul,” says Lake Monster Founder and Brewmaster Matt Lange. “I’m very excited to add the Session IPA and Dark Lager to our packaged product line and get these beers that have been popular in the taproom out to consumers across the Twin Cities.”

“It has been in our plans since the beginning to start canning beer here in St. Paul,” says Lake Monster Brewing Founder and Brewmaster Matt Lange

Last Fathom Dark Lager is based on a traditional Munich-Style Dunkel with a Minnesota twist; Wild Rice is added to the grain bill to add an earthy, nutty flavor to the malt forward beer. Buddy Check Session IPA is a lower alcohol version of the popular hop-forward American Ale. Brewed with bold Chinook and Amarillo hops but clocking in at only 4.5% abv, Buddy Check has all the flavor of an IPA in a smaller package. These new beers will join the flagship Empty Rowboat IPA and Calhoun Claw Pilsener as Lake Monster’s year-round canned beer offerings. You can find all these beers in their taproom in St. Paul right now and on shelves this month in cans.

Lake Monster Brewing Dark Lager
Image acquired from Lake Monster

Surly Brewing Paints the Town Black

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In an effort to create even more buzz and knowledge around one of the hottest beers in the country this year Surly is hosting Paint the Town Black. The rolling release event will build up to the release of Surly Darkness in bars all across Surly’s 7 state distribution area. Leading up to the release of Darkness are two other Surly beers; Furious Black, and Damien. Yes, if you hadn’t already guessed, they are black. The beers will come to market as a rolling release during the month of October. Appearances of some other dark favorites including Four, Nein, Ten, and Pentagram have been promised as well. Find your nearest location here.

Furious Black

This is the first time to catch Furious Black, first introduced at Darkness Day last year, and Damien outside of going to Darkness Day which will behold as the Brooklyn Center brewery on October 15th. Although in the same place as all previous Darkness Days this one is a week earlier on the calendar.

Furious Black’s name came by way of Harry Potter’s godfather Sirius Black, the misunderstood wizard always on the run. There’s nothing to be confused with this brew. Brewer Jerrod Johnson states that this is 95% Furious. The only addition being the roasted malts to add the black color and roasted, slightly chocolate quality.

Surly brewing Darkness damien bottles
Photo Credit: Aaron Konigsmark

Damien – Child of Darkness

Following Furious Black is the release of Damien. Always a crowd favorite at Darkness Day consumers will not only be able to find it on draft but bottles are hitting all markets starting on October 3rd in 750 ML bottles. This child of Darkness is a “small beer” created in the Parti-Gyle style of brewing. Damien comes to life as the second runnings all the rich malts that made Darkness. The addition of dry hopping makes this American Black Ale a refreshing palette cleanser when compared to its parentage.

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Photo Credit: Aaron Konigsmark
Pictured: Ben Smith, Jerrod Johnson, Todd Haug

Surly Darkness

The star of the rolling release is, of course, Darkness. This Russian Imperial Stout has all its usual characteristic notes, raisins, chocolate, slightly boozy rum taste all finished off with some hop heat to bring warmth to us all. The folks that chase rare beers (aka whales, or white whales) might be happy to know that 2016’s version of Surly’s wet hopped IPA beauty Wet was sacrificed on the altar of Darkness to make space on the brewing schedule and bring more Darkness to us all. 750 ML bottles will start hitting distribution starting Oct 17th. But you should be able to find it on draft at bars hosting the Paint the Town Black event after the 17th.

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Sidhe Brewing: Crafting a Magical Taproom for All

Among the signs for businesses on the Plaza Del Sol building in east St. Paul you’ll find one for the not quiete open taproom of Sidhe (pronounced She) Brewing.  When you enter the building there are three restaurants, a salon, t-shirt store but no brewery in sight.  Walk all the way to the back.  The area with no lights worried me but it will be lit soon enough.  I was rewarded from squinting when on saw the brewery logo on a set of double doors.

As I walked through the brewery’s double doors I was greeted by hand-welding from head brewer and overall mastermind of Sidhe Brewing Kathleen Culhane. How else do you add an inch to a metal door and frame that was rescued from a high school and built in a time of different code regulations? This kind of do it yourself work is indicative of the values of Sidhe Brewing. It can be seen every where your eye can fall in the taproom. Kathleen has taken DIY to the next level. “Every skill I’ve learned in life has prepared me for this,” says Kathleen. From building the 2-barrel brew system (including the electrical), the brew house control panel, and the custom blow off bucket holder on the fermenters. Everything but the walls and the cooler has Kathleen’s skills and her crews hard work all over it.

KathleenThe Sidhe taproom just received national certification so don’t expect it to open next week.  Currently, there is no firm opening date as we all know how the wheels of government turn, but there’s a strong chance of having some geektastic times with brews in the coming months. To reach their opening day goals they do need a little help.  They just launched an Indiegogo for that final push to get the taproom up and running. Contributing will provide a needed east St. Paul taproom offering the smooth tunes (the sound system is epic) and great conversation for all to enjoy. On the Indiegogo you’ll find a run down of the 6 beers that will be the standard offering of the taproom. The Mexican lager caught my eye. A wonderful nod to the building and community that Sidhe lives in. Pairing this with some of the food from the front of the building (which, I’m told, there will be a discount in when ordering when going to the taproom) sounds like a start to a great evening.

“Every skill I’ve learned in life has prepared me for this,” says Kathleen Culhane.

The next time to try Sidhe Brewing before they open will be at the taproom but before an official opening of the taproom. On Nov. 1st, and in collaboration with Summerland Spirit Festival, they will celebrate Samhain, giving honor to and communicating with the dead as the veil to the spirit world is the thinnest according to Wiccan belief. Try out some samples of Sidhe Brewing wares and honor your departed. Check their Facebook event page for all the info.

Just as Sidhe’s logo borrows from the Pagan idea of four elements coming together to make magic there’s a magic about this brewery as it combines with it’s surrounding community that will be hard to recreate in the Twin Cities brewing scene. “We’re a taproom first,” says Kathleen. The only rule is to “be nice” as long as you hold to that everyone is welcome and they mean Everyone. Interests and personalities of all types will find a loving place at the Sidhe Brewing taproom.

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Find even more info on Sidhe Brewing at their website here.

Cured & Crafted: Pork and Beer, Everyone Wins

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A new twist comes to the ever increasing popularity of the beer/pork pairing. The rise of the beer/bacon pairing has become standard on many menus throughout the Twin Cities. On Thursday we get a chance to raise our taste bud standards a notch with a beer/prosciutto pairing. This is not any ordinary prosciutto; Prosciutto di Parma is one of the world most distinguished prosciutto’s. This is no ordinary pairing, either. Cured and Crafted is an event the will pit 8 of the best chefs in the metro area against each other in a cook off that will crown one the King of Parma.

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We had a chance to talk with Patrick Mulcahy from Indeed Brewing Company and Chef Beth Fisher of Wise Acre Eatery about the event. Indeed was the no-question top of the list to partner with Wise Acre as they have done for many events in the past. And which of Indeed’s line up was selected? The easy to drink Day Tripper of course. Patrick is “going in blind” with the expectation of beer/prosciutto but with anything from spicy food to dessert pairing well and the expert knowledge of Chef Fisher he’s confident it will be amazing. It also doesn’t hurt to have used Day Tripper specifically in past Wise Acre dishes. Chef Fisher describes her dish as “state fair on a stick” which should be in her favor for her first cooking competition. Good luck them!

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The event is Thursday, July 31 6:30pm at the Muse Event Center. There is a special offer to MN Beer Activist. Use promo code: MNBeer to receive $5 of the ticket price.

Competing chefs:
Barbette’s Chef Sarah Master
Boneyard’s Chef Jason Bush
Terzo Vino Bar’s Chef Thomas Broder
HauteDish’s Chef Landon Schoenefeld
Porter & Frye’s Chef Aaron Uban
Rinata’s Chef Erik Weed
Union’s Chef Stewart Woodman
Wise Acre Eatery’s Chef Beth Fisher.

Breweries that will be used in the pairings:
Summit
Bent Paddle
612Brew
Fulton
Dangerous Man
Bauhaus Brew Labs
Boom Island
Indeed Brewing Co.

Schell’s Cracks a Tallboy Just for the Current – Schell’s The Current Beer

Local music needs a local beer. No other local brewery has more history than Schell’s and no other local radio station does more for Minnesota music than The Current. These two hometown heroes have teamed up to bring the you a brew to enjoy while The Current provides the summer soundtrack. Together they have created Schell’s The Current Beer.

Hitting stores close to it’s kick off event in mid-May Schell’s repurposes Zommerfest exclusively for The Current. This is a summer beer with perfect depth. The Current beer is a Kölsch style that some find lighter and crisper than the usual style and it boasts some healthy citrus and wheat notes in it’s 16 oz. cans.
Continue reading Schell’s Cracks a Tallboy Just for the Current – Schell’s The Current Beer

Justin Strom, Artist: Science + Art = Beer

beer3 Justin Strom can do something no one else has ever accomplished in art before. His, never seen before, bubble technique has allowed him to capture two loves at the same time, paint and beer. The love he has for both has caused a three year drive to honor beer and push the boundaries of what paint can do. You can have a chance to view his work at The Pancakes and Booze event at The Loft in Barfly on April 6th.

Starting his craft as a home painter Justin rose to the demand of what his clients wanted of him. To rise up to the challenge he learned all he could about paint and how it worked. This started the desire to understand the science of paint and began the drive to do something with it that was never intended. This allowed him to develop him bubble technique.

Craft brewing fans will understand the desire to push what a thing can be (some of you may have tried Voodoo Doughnut Maple Bacon Ale by Rouge…). “Good beer does not happen by accident, it is created, planned, developed thru failing and understanding every single ingredient and the all aspects of the process. This in a way is the same with art, you have to know your paint and your products and be willing to fail a few times to get it just right,” says Justin. This veteran home brewer applied this determination to the over three year search to perfect his technique.

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Join Justin this Saturday for the debut of this new art form. You can see the paintings on the second floor of Barfly, The Loft, at 8pm. For further details follow this link. https://www.facebook.com/events/511395498888190/

612 BREW Opens New Taproom

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On Wednesday 612 Brewery will open its new tap room in NE Minneapolis.  Over six years in the making, this brewery took the time to build a reflection of the town it’s grown in; a brewery that is not only inspired by but a destination for all things Minneapolis.  This is most evident in the Adam Turman wall mural that is impossible to miss.  Depicted is a welcoming NE lass offering you a pint of 612 brew.  She’s walking to her bike that has a growler on the back.  In the distance we see the Stone Arch bridge and the Minneapolis skyline.  This is complimented with bowling lane tables, comfy chairs and a view on to the brewery floor.

612 is not just a zip code for the brewery, it is home.  Six, their flagship beer, is not only the number of the bus that the beer was brewed by but the amount of malts in it.  There would be no beer without water and 612 proudly uses Minneapolis water for all its beer.  They want to spread the beer love all over Minneapolis and surrounding areas.  You can already find 612 on tap at Pig and Fiddle, Barrio, the Edina Grille, and the Big Ten in Stadium Village.  In about 8 months cans should be hitting the shelves.

612 Brew Mural Time Lapse – Feb ’13 from Adam Turman on Vimeo.

Outside looks like a town rebuilding from a great war.  Snow covers huge stone blocks.  There is a wood framed, plastic covered structure that houses something mysterious and important.  All was revealed by Adit Kalra, president of 612, explaining the blocks are a piece of Minneapolis history coming from the Metropolitan building.  The plan is to turn those into seating for an amphitheater (maybe Atmosphere should play there?) that will more that will more than double the inside capacity of 100 seats and be surrounded by idyllic landscaping.  The amphitheater will be finished in time for summer.  Take the time to check the renderings at the website or just as you enter the tap room.

612 BREW Bar

The taproom is huge and welcoming and that just how 612 wants it. “Good service.” says Adit, “We don’t want people to wait.”  There’s a bar with experienced bar tenders, table service and a station just for growlers and merch sales.  What do you do now that you have your on the spot beer?  Jam out to the tunes.  The 612 crew picked up a professional sounds system and promises to kick only the best jams (I heard a Snoop Dogg [Lion…] track I hadn’t heard in 15 years when I was there, I can’t wait to hear what they kick out).  They will take requests.  I think Prince could only add to the Minneapolisness of the place.

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Simply complex is how brain trust, and co-founder, Robert Kasak describes his approach to beer.  Stating that he brews the beer he likes for everyone.  612 does this by offering a pale ale (Six), a Rye IPA (Rated R), and a black ale (Zero Hour) that will stand as there year round offerings.  One very unique thing is Zero Hour, their tap room only brew.  You can buy it in the tap room in pints and growlers but that’s the only place it will ever be.  A little treat for fans that come straight to the source.  With no beers over 6.6% ABV it’s ok to have another one.  Head brewer Adam Schill has even added a beer to the mix.  Bitter Cold, a single hop/malt IPA that will kick off a series of beers for every season.

I personally can’t wait to see the renderings come to life.  If it’s anything like the tap room no one will be able to say we don’t have a destination brewery, there is even a restaurant in the works.  It will be a place to bike to, meet people, eat from food trucks, and enjoy great music surrounded by lovely greenery.  I can’t think of a better way to spend a day in Minneapolis.

612 is located in the Broadway Building at 945 Broadway St. Ne Minneapolis, MN 55413. The tap room opens on Wednesday, Feb. 13th 4pm.  Learn more about them here: http://www.612brew.com/


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Antici-pation – Winterfest 2013

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I had my ticket for Winterfest printed and in hand about 48 seconds after they went on sale.  It’s an understatement that I was excited for last Friday (Feb. 1st) waiting on the first floor of The MN History Center with all the other rabid beer fans.  This would be my first one.  I’ve known that Winterfest was the premiere Minnesota beer tasting event for the past two years but could never get a ticket.  Now I had one and second 49 started the wait.

There was much chagrin over the price of the Winterfest tickets this year; a little over $80 with internet fees.  With the notion that the ticket was a Christmas present to myself I bought one; one of 750 sold.  It was a brilliant marketing idea to offer the “6 Pack” of tickets (2 tix to each of the 3 MN Craft Brewer’s Guild events; Winterfest, All Pint’s North, Autumn Brew Review).  It was a really good deal (a little over $50 a ticket, $290 plus fees for the six pack).  Last summers All Pints North had a less than stellar attendance (but a really great line up!) and the 6 pack really help the Duluth beer scene.  After Winterfest I’m a huge fan of what is going on in Duluth.  One idea: is it such a bad thing to have all the major beer fests in one place?  Maybe my idea of comparing the Minnesota Twins to the MN Craft Brews Guild is too far.  The idea of a destination brewing town is appealing to me but I live here and can see the other side of the argument wanting craft beer to be inclusive.  I’m torn but not like Natalie Imbruglia I still have faith.

It was Wednesday of the week of Winterfest when the program for was available.  As far as event planning goes I’m sure this was right on time, I’d been looking for it for two weeks before, however.  I was a little excited.  I know you couldn’t tell.  I poured over the program, made a list, checked it twice.  Even went so far as to make sure I could drink everything that I wanted to.  Let’s face it, not only is it a beer fest but most of my must haves were barrel aged (a Winterfest specialty) that can lead to waking up in the US-Dakota War exhibit, or jail if you’re belligerent.

To celebrate my first Winterfest I went on a quest to support the local beer community every night leading up to the Fest starting on Monday.  This took me to Grumpy’s NE, Butcher and Boar, Nomad, and the Minneapolis Institute of Arts, of all places.  It was an absolutely fantastic week and Winterfest was a brilliant end to it.  All I had to hold on as 7 o’clock rolled around.  My excitement was match by the 200 or so other people I was crowded into the 1st floor hallway of the Minnesota History Center.  As the bag pipes started to play there was a collective sigh, not only because Winterfest was now here but we could begin to move without bumping into four other people by breathing.  It was a happy squeeze.

It was the first hundred or so of us that were able to make out the toast the guild president gave; a hard to hear address to the few that were listening.  Before this we were gathered in a tent just off the History Center.  A stage in there would have been a great area to provide a little more pomp and circumstance to the event and let’s face it, everybody loves a show.

So, I was off to the third floor first, beating the crowd.  I wanted to make sure I had Barley John’s Dark Knight Returns.  Not only did I have it, I think I was the first, but it won the Snowshoe for best of fest (Congrats to Barley John’s by the way).  I’m glad to say of all the things that I wanted to try I did.  All told I had 30 beers on the night.  That number’s a little inflated due to poor record keeping.  I tried to mark off as I went, that didn’t happen.   Then, I tried to remember and failed.  Chalk it up to what you will (it was the booze).

Of all the breweries I had the most consistent, and new to me, was Fitger’s.  I don’t know if that makes me ignorant or inspired; regardless I’m better for it.  Here are my top five beers of Winterfest.  Besides number one there is in no particular order.

5.  Dawn Juan – Steel Toe – I beg you not to bottle this.  You have enough of my money already.

4.  Silhouette – Lift Bridge – Can’t wait for this to be bottled.  It’s been too long since my last Stillwater trip.

3.  Gaelic – Castle Danger – Not only do you have a bad ass name but a good showing of all the beers I tasted.

2.  Manhattan Barrel – Townhall – Although I did love the Twisted Trace, this brew was unlike any beer I’ve ever tasted.

1.  Mango Trial IPA – Fitger’s – I’ve never had fruit sing through and yet compliment the hops in beer in quiet the same way.  A mouth revelation.  Town Hall’s Mango Momma can’t hold a candle to it.

Of all the things I tried at the fest I was most impressed by the Mango IPA from Fitger’s.  From second hand internet posts and bathroom walls I’ve heard disparaging words against this brewery, mainly in connection with Town Hall.  I was thinking this through; if a brewery (or brewer) would be compared to Town Hall and thought of as good but not as good I’d like to think that would be huge compliment with all the great things I’ve had from Town Hall and all the national love, not to mention awards, it has received.  Safe to say I’ll be road tripping to Duluth this summer and the only reason is for Fitger’s.  Not only did they impress me with the best new beer, but the range of the other brews I enjoyed from them was of a brewery that has everything under control and wants to show off.

Winterfest was unlike any other fest I’ve been to.  The limited tickets made for a smaller crowd. The atmosphere was great, and no wait longer than 30 seconds for any beer; the ultimate American experience.  In fact the only thing I waited for was the food they had.  It was solid and a welcomed interruption to the huge beers I was downing.  The small lines and limited amounts of people that I was surrounded by provided an atmosphere of pure beer love that I haven’t experienced at other fests I’ve gone to.  A combination of just enough people and easy access to beers I would normally wait in line for created a world of bliss for the beer lover that wants to try it all.

Despite all this I don’t know if I’ll go again.  Don’t get me wrong I had a blast.  Winterfest is Wonka’s chocolate factory.  You can meet the candy makers (if they’re not slinging beer too fast), try all their best confections, and all with an exclusive crowd.   Although no one grew purple from too much drink (not that I saw but I’m sure it happened).  What I discovered was I missed the lines.  In line is where all the real magic has happened for me at fests.  Where I’ve met people and connected with others that have the same passion I do.  Maybe this is an unfair bias.  I like to meet new people at these events.  Go in with nothing but excitement and come out richer for the experience.  I’m glad to have gone.  I’m also glad to know how I operate at beer fests little more.  I love the wait.  I love the people I meet and the experience that the line brings.  Maybe ABR will be more my speed…