Tag Archives: Bauhaus Brew Labs

Get Down…With The Wonderstuff

A few days have passed now since arguably the most influential being to come out of our fair state passed away. The man who was once identified only by a symbol is now existing on a higher plane. A void the size of the Mississippi River exists in many Minnesotans hearts. What does this have to do with beer you ask? Well they say that humor is the best medicine (I would argue beer does the job just fine). The creative crew at Bauhaus Brew Labs has stepped in with both. To commemorate a the release of their sublimely sippable “Wonderstuff Neü Bohemian Pilsner” in 12-packs, they’ve released what can only be described as this Prince meets Michael McDonald at Saints North. But enough of my rambling. I give you…Wonderstuff.

That was…surreal. And while a slickly produced music video may have been enough to move product back in the days of TRL, the Bauhaus crew is more than just flash. They have quite the refreshing beer that they’re now releasing in convenient 12-packs. Wonderstuff is Bauhaus’ decidedly modern take on a classic Bohemian (aka Czech) pilsner. While still as crisp and refreshing as its German counterpart, Bohemian pilsner is regarded by some as the perfect beer given its perfect balance between spicy hops and a rich, complex maltiness. Wonderstuff includes all of the hallmark characteristics of a classic Bohemian pilsner but includes a healthy dose of new world hop cultivars that give it a powerful citrus twist.

What does that mean to you the discerning, thirsty craft beer consumer? It means that starting the first week of next month, you’ll be able to plop yourself down in your happy place, let the sun hit your face, crack open one of these refreshing bad-boys, and invite the whole crew over for a funky good time. Your soundtrack…?

Minnesota Brewery Job Openings

Enki Brewing Brewhouse
Enki Brewing Brewhouse

Everyone knows the craft brewing industry is expanding across the nation and right here in Minnesota. Breweries add staff as they grow to make sure expanding operations continue to benefit their company and its partnerships. Several Minnesota craft breweries are looking for to add help in a variety of roles.

Everyone thinks brewery work is a dream job. The truth is that brewery work is still work. You don’t get to punch in at noon and crack a beer. You’ll be up early, and likely cleaning or lifting something. If you think you’ve got what it takes, checkout the links to Minnesota brewery job openings below.

Lift Bridge Brewing Co

Applications deadline is February 2nd, 2015.
All potential candidates, please fill out the form at the following link: http://bit.ly/1drvm64

Lucid Brewing Co.

  • Growler Sales Manager
    Summary Description:
    Responsible for scheduling part-time growler sales staff, coordinating and executing tours and private events, and merchandise management.
  • Part-Time Growler Sales
    Summary Description:
    Responsible for checking IDs, interacting with customers, cleaning and filling growlers, and tour support.
  • Brewer/Cellarman
    Summary Description:
    This position will be responsible for the brewing process from preparation of the raw materials through the fermentation process.

Bauhaus Brew Labs

  • Brewer
    Production, fermentation, and sanitation.

Tin Whiskers Brewing

  • Marketing Manager
    The marketing manager is responsible for preparing and sending out press releases, brand development and promotion, managing our external events, organizing events at the taproom, updating the website, current social media platforms, doing basic graphic design, and some sales.

Cured & Crafted: Pork and Beer, Everyone Wins

cured&crafted_01-29a

A new twist comes to the ever increasing popularity of the beer/pork pairing. The rise of the beer/bacon pairing has become standard on many menus throughout the Twin Cities. On Thursday we get a chance to raise our taste bud standards a notch with a beer/prosciutto pairing. This is not any ordinary prosciutto; Prosciutto di Parma is one of the world most distinguished prosciutto’s. This is no ordinary pairing, either. Cured and Crafted is an event the will pit 8 of the best chefs in the metro area against each other in a cook off that will crown one the King of Parma.

bethFisher

We had a chance to talk with Patrick Mulcahy from Indeed Brewing Company and Chef Beth Fisher of Wise Acre Eatery about the event. Indeed was the no-question top of the list to partner with Wise Acre as they have done for many events in the past. And which of Indeed’s line up was selected? The easy to drink Day Tripper of course. Patrick is “going in blind” with the expectation of beer/prosciutto but with anything from spicy food to dessert pairing well and the expert knowledge of Chef Fisher he’s confident it will be amazing. It also doesn’t hurt to have used Day Tripper specifically in past Wise Acre dishes. Chef Fisher describes her dish as “state fair on a stick” which should be in her favor for her first cooking competition. Good luck them!

Indeed

The event is Thursday, July 31 6:30pm at the Muse Event Center. There is a special offer to MN Beer Activist. Use promo code: MNBeer to receive $5 of the ticket price.

Competing chefs:
Barbette’s Chef Sarah Master
Boneyard’s Chef Jason Bush
Terzo Vino Bar’s Chef Thomas Broder
HauteDish’s Chef Landon Schoenefeld
Porter & Frye’s Chef Aaron Uban
Rinata’s Chef Erik Weed
Union’s Chef Stewart Woodman
Wise Acre Eatery’s Chef Beth Fisher.

Breweries that will be used in the pairings:
Summit
Bent Paddle
612Brew
Fulton
Dangerous Man
Bauhaus Brew Labs
Boom Island
Indeed Brewing Co.