The Surly Beer Hall kitchen, led by Chef Jorge Guzman, is offering up a small, but mighty menu featuring a variety of chef-driven, beer-focused food items. “It’s fuckin’ awesome!” says the new Executive Chef describing the excitement to be a part of such a large project.
Fest-goers spent the first 3 hours of SurlyFest basking in glorious sunshine, using the tents only for reprieve from the sun. At around 5pm, the sunny weather changed and hundreds took to the tents when the wind switched and the rain began to dump down. Hoards of beer fans drank and toasted each other, “Zicke zacke zicke zacke! Hoi hoi hoi!”
The legendary Harpy tortured unwary travelers by stealing their precious food and drink. This year’s cruel creature defends her cauldron of Darkness with razor claws and dead stare of malevolence. Don’t mess with her Darkness.
BLAAKR, an imperial black ale brewed in collaboration by metal brewing friends Three Floyds Brewing in Indiana, Real Ale Brewing in Texas, and Surly Brewing in Minnesota, will have a…
Once upon a time Surly Brewing had a much bigger distribution footprint than it currently does. Way back then (3 years ago) the brewery was considerably smaller than it is…
This Friday, September 6 and Saturday, September 7 is the 4th Annual Kramarczuk’s Sausage Co Kielbasa Fest (http://kramarczuk.com/entertainment/events/). This year, Kramarczuk’s will receive a proclamation from the City of Minneapolis…
The fresh hops for Surly Brewing’s “Wet” are on the way to Minnesota! Every autumn, Surly brews their annual wet hopped ale with the freshest hops they can lay their…
