Located upstairs from the regular Surly Brewing beer hall, the stand-alone restaurant premieres Friday, May 22. Brewer’s Table features an adventurous menu aimed at giving diners a full intimate eating and drinking experience at the facility.

The Surly Beer Hall kitchen, led by Chef Jorge Guzman, is offering up a small, but mighty menu featuring a variety of chef-driven, beer-focused food items. “It’s fuckin’ awesome!” says the new Executive Chef describing the excitement to be a part of such a large project.

Red Wagon Pizza Co serves 36 beers on tap, offers an eclectic list of 20 moderately-priced wines by the glass, and has lines dedicated to sours and ciders. A certified beer nut, Peter curates the 36 tap lines himself.

Eastlake Brewery & Taproom opened Thursday in the Midtown Global Market after a busy preview night. Wednesday was full of energy with staff and neighboring businesses passing out hearty food samples to accompany the beers. Manny’s Tortas, anyone?

Former news guy, former Northern Brewer guy, current Summit Brewing guy Chip Walton’s latest project, Chop and Brew, is picking up steam. For almost a year Chip has been taking…

Beer Reviewbicle: Thanksgiving Special November 2013 Dan Belfry and Jon Buck www.brewbicle.com Well it is that time of year when leaves start to turn colors, the air gets cooler, ugly…

Irish I was Irish. I’m about a pinch. But that doesn’t mean I can’t share in some of the grand traditions of this beloved holiday. I mean, I love the…

The quest: to bake a cake with Midweek Beer Geek’s Featured beer: Odell’s Lugene Chocolate Milk Stout. The mission: to find the best recipe I could (I’m not that crafty…