Bob McManus and Lee Egbert are set to throw open the garage doors and introduce 11 Wells Spirits to the world with an open house this Saturday from 12-4pm. Located in the old Hamm’s Brewery complex, the open house will be the first time the Saint Paul distillery will officially be open to the public.
Everyone knows that Surly brewmaster Todd Haug likes to do things a bit differently than most. Hell, Surly has built their brand around it. The Culivate Farmhouse Ale Todd is brewing for this forward thinking festival will definitely be different.
ENKI Brewing Company has announced that the company will celebrate its first year of business by hosting an anniversary party in the ENKI taproom and brewery grounds. The party will start at noon on Saturday, June 21st,and continue through 11:00pm, featuring live music by the Tex Pistols, food by School of the Wise, and games. At 1:00pm ENKI Brewing will tap I ANNO ENKI ALE, a special anniversary ale. Everyone ages 21 and over is invited. No cover charge.
Several Minnesota homebrewers returned from AHA’s National Homebrewers Conference in Grand Rapids, Michigan with heads held high and awards held even higher. Over 8,000 brewers across the country took part…
Spent grain in cooking primarily contributes a textural aspect. As a dried garnish atop a beef barley soup, it adds a bit of crunch. It adds a chewiness, a touch of roasty nuttiness, and some nice structural and textural changes to a loaf of bread. It can be used in soup or pancakes, ground into flour, used wet or dry, and even incorporated into cookies and pastries.