Elevated Review: Chimay White (Cinq Cents)

We are pleased to welcome Elevated * Beer * Wine * Spirits * to our little corner of the internet. Every few weeks the staff at Elevated will grab something off the shelves and give you their take on the selection.
-Andrew


ChimayConsidering this is the first review I’m doing for Elevated Beer Wine and Spirits, I figured I should start with a classic, with a beer that started it all for me. If my memory serves me correct, ten years ago, Chimay White was my first foray into micro and import brews. Chimay has been brewing beer for 150 years and brewing Chimay White for 47 years.

chimay-logo3Chimay White is a Tripel brewed by one of only eight Trappist breweries in the world. It pours a gorgeous light copper blond color with a creamy thick head. The aroma is subtle and reassures you that you aren’t about to get hit in the face with a fruit bomb that is sometimes present in the style. It is drier than your average Belgian and not overly spiced, which allows the hops to come through wonderfully. There is a substantial amount of carbonation, that doesn’t fade and allows the beer to dance across your tongue until the last sip.

My tastes have changed over the years, but I owe a lot to this classic that has led to my further enjoyment of both beer and career. I look forward to relying on such a consistent beer for many years to come. I may be guilty of overlooking Chimay at times, but its deliciousness always welcomes me back with open arms. It may not be as flashy as some of the other tripels out there, but it is definitely one of the best.

Minnesota Growler Swapping?

canal park growlers
Canal Park Growlers (Via Instagram)

News is coming in from the west coast that California breweries are going to be able to fill ANY growler as long as it is properly labeled. This is a revelation to many as it was just assumed that breweries could only fill/sell their own growlers.  The language of the CA code merely speaks to proper labeling, not the origination of the growler.  As long as the label says where the beer came from, what is in it, it is properly sealed, and a few other requirements, the 64oz containers are good to go.  Literally.  Proper labeling will likely be achieved through the use of stickers specific to each brewery’s beer.

Is this a viable option here in MN? Proper cleaning and sanitizing of growlers could be potential hangups for MN brewers.  There is no point in putting your beer in a growler if you don’t know that it is clean.  The variety of growler containers could pose problems as well.  Are brewers interested slapping stickers all over their brethren’s containers?

Any craft beer fan in Minnesota will tell you that investing in growlers for every brewery you want to visit can be a bit daunting, and leave you with empty containers taking up real estate in the cupboard.

A quick look at MN Statute 430.301 says it might be viable option for the land of 10,000 beers: ” The containers or bottles shall be identified as malt liquor, contain the name of the malt liquor, bear the name and address of the brewer selling the malt liquor, and shall be considered intoxicating liquor unless the alcoholic content is labeled as otherwise in accordance with the provisions of Minnesota Rules….”

With the number of Minnesota breweries increasing every month, it is not likely that local brewers would ever reach a consensus on the issue.  But, growler swapping sure is worth considering.

 

Steel Toe Brewing Taproom Opens

Jason Shoneman
Jason Schoneman, he’s ready to pour you beer.

Steel Toe Brewer Jason Schoneman is done (pretty much) putting his taproom together. A man that truly does it all, Jason had a vision of what he wanted his taproom to be and created it with his own two hands.

The new taproom spans the length of the brewery’s front room. The walls are slate gray. The bar and counters are stained hardwood trimmed with dark steel. The taps hang from the ceiling and and there is a plasma tv behind the bar.

“It is a little dark,” says Jason, “but I like it that way.”

The taproom will be open at 3pm on Saturday. Stop in and them break it in proper. Just be sure to get there early, it will definitely be crowded.

Come on it, the beer is cold.
Click to enlarge the panoramic.

612 BREW Opens New Taproom

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On Wednesday 612 Brewery will open its new tap room in NE Minneapolis.  Over six years in the making, this brewery took the time to build a reflection of the town it’s grown in; a brewery that is not only inspired by but a destination for all things Minneapolis.  This is most evident in the Adam Turman wall mural that is impossible to miss.  Depicted is a welcoming NE lass offering you a pint of 612 brew.  She’s walking to her bike that has a growler on the back.  In the distance we see the Stone Arch bridge and the Minneapolis skyline.  This is complimented with bowling lane tables, comfy chairs and a view on to the brewery floor.

612 is not just a zip code for the brewery, it is home.  Six, their flagship beer, is not only the number of the bus that the beer was brewed by but the amount of malts in it.  There would be no beer without water and 612 proudly uses Minneapolis water for all its beer.  They want to spread the beer love all over Minneapolis and surrounding areas.  You can already find 612 on tap at Pig and Fiddle, Barrio, the Edina Grille, and the Big Ten in Stadium Village.  In about 8 months cans should be hitting the shelves.

612 Brew Mural Time Lapse – Feb ’13 from Adam Turman on Vimeo.

Outside looks like a town rebuilding from a great war.  Snow covers huge stone blocks.  There is a wood framed, plastic covered structure that houses something mysterious and important.  All was revealed by Adit Kalra, president of 612, explaining the blocks are a piece of Minneapolis history coming from the Metropolitan building.  The plan is to turn those into seating for an amphitheater (maybe Atmosphere should play there?) that will more that will more than double the inside capacity of 100 seats and be surrounded by idyllic landscaping.  The amphitheater will be finished in time for summer.  Take the time to check the renderings at the website or just as you enter the tap room.

612 BREW Bar

The taproom is huge and welcoming and that just how 612 wants it. “Good service.” says Adit, “We don’t want people to wait.”  There’s a bar with experienced bar tenders, table service and a station just for growlers and merch sales.  What do you do now that you have your on the spot beer?  Jam out to the tunes.  The 612 crew picked up a professional sounds system and promises to kick only the best jams (I heard a Snoop Dogg [Lion…] track I hadn’t heard in 15 years when I was there, I can’t wait to hear what they kick out).  They will take requests.  I think Prince could only add to the Minneapolisness of the place.

brewfloor

Simply complex is how brain trust, and co-founder, Robert Kasak describes his approach to beer.  Stating that he brews the beer he likes for everyone.  612 does this by offering a pale ale (Six), a Rye IPA (Rated R), and a black ale (Zero Hour) that will stand as there year round offerings.  One very unique thing is Zero Hour, their tap room only brew.  You can buy it in the tap room in pints and growlers but that’s the only place it will ever be.  A little treat for fans that come straight to the source.  With no beers over 6.6% ABV it’s ok to have another one.  Head brewer Adam Schill has even added a beer to the mix.  Bitter Cold, a single hop/malt IPA that will kick off a series of beers for every season.

I personally can’t wait to see the renderings come to life.  If it’s anything like the tap room no one will be able to say we don’t have a destination brewery, there is even a restaurant in the works.  It will be a place to bike to, meet people, eat from food trucks, and enjoy great music surrounded by lovely greenery.  I can’t think of a better way to spend a day in Minneapolis.

612 is located in the Broadway Building at 945 Broadway St. Ne Minneapolis, MN 55413. The tap room opens on Wednesday, Feb. 13th 4pm.  Learn more about them here: http://www.612brew.com/


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BBS University Opens Spring Enrollment

Better Beer Society UniversityRob, Jake & the folks behind Better Beer Society have announced enrollment for the upcoming spring semester of BBSU (Better Beer Society University).

Campus will once again be located at Republic (West Bank location).

This semester they have added an additional class to meet demand.  Beer education will occur in of form of  two sessions (first session is at 6pm, second session is at 7:30p). Both will be one-hour long courses.

Tickets can be purchased here: http://www.brownpapertickets.com/event/329360

Your tuition costs will go to education on all aspects of the beer industry (breweries, retail, hop farming, distribution, maltsters, and so forth). BBSU will also teach you how to explore your palate, cook w/ beer and create pairings.

BSU in session w/ (Todd Haug, Pete Rifakes, Chip Walton):

Tuition cost for BBSU spring semester will be $75 (which equates to $6 / class, or roughly the cost of a beer). New students are encouraged to enroll early for their preferred time slot, as space is extremely limited, and last semester sold out very quickly.

For more info checkout Better Beer Society online.

Beer Lover Valentine’s Day

Obviously, men love beer. But thanks to the prominence of groups like Barley’s Angels and the Pink Boot Society, and the ladies who run Finnegan’s and have co-founded or helped start other breweries and pubs, it should now also go without saying that women love beer. If you want to spend Valentine’s Day sharing your love of beer with that special someone, here’s a short list of awesome beer events going on around February 14th.

If you like to keep things spicy, Indeed will have its Hot Box, an Imperial Smoked Pepper Porter, at the taproom on Valentine’s Day. The brew is collaboration with Northbound Brewpub. There will also be some bottles of Hot Box available in case you’d rather take it home to celebrate Valentine’s privately (limit two).

beer romance
Baby, get me another beer.

If your Valentine is more sweet than spicy, Bulldog Lowertown will feature a Southern Tier Oat (Imperial Oatmeal Stout) randalled with chocolate and strawberries.

At both Republic locations, you’ll find a four-course dinner paired with different brews like Bell’s Hopslam, Harriet’s Dark Abbey Dubbel, Surly Hell, and Steel Toe Provider. Dinner goes from 6:00 pm-10:00 pm and will run $26 per person, or $36 with the added beer pairings. Reservations are recommended; call 612-338-6146.
Not hungry? Check out the cask of Fulton’s Worthy Adversary conditioned on French Oak, available in goblets starting at 5pm.

If you and your date can’t wait for Valentine’s Day to celebrate, Happy Gnome has a five-course dinner paired with Lagunitas brews on Tuesday, February 12th starting at 6:00 pm for $75.

Want to avoid the crowds on the 14th? Head to Town Hall next week instead for their Barrel Aged Beer Week. You’ll find their normally delicious beers such as barley wine, imperial stout, and Grand Cru made extra-delicious with barrel aging. The barrel beers will be available from the 18th-25th of February.

Another post-Valentine’s date worth mentioning is Hazel’s five-course dinner paired with Summit brews. Hazel’s is offering it on Sunday, February 17th at 5:30 pm for $40. Space is limited, though, so call: 612-788-4778.

Steel Toe Taps
You’d so tap that.

Steel Toe’s taproom opens this Friday at 3:00 pm and Saturday from 12:00 pm-10:00 pm. Grab a pint and check out their new space!

Thursdays at the Fulton taproom are cask Thursdays, so there’s always something special going on. Check their facebook page or twitter feed the day of for more info!

Finally, if you’re a little less picky and a little more interested in just drinking, Stub and Herb’s kills a keg or two every Thursday. At 8:00 pm, $5 gets you beers from whatever keg they’re emptying. (It’s a great deal—last time I went, the beers were from Steel Toe!) Check Sterb’s facebook and twitter feed on the day of for more info.

No matter where you end up, your sweetheart will surely thank you for avoiding the normal champagne toasts and hitting the excellent craft beer offerings this year. Did we miss any Valentine’s Day specials? Leave them in the comments below!

Antici-pation – Winterfest 2013

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I had my ticket for Winterfest printed and in hand about 48 seconds after they went on sale.  It’s an understatement that I was excited for last Friday (Feb. 1st) waiting on the first floor of The MN History Center with all the other rabid beer fans.  This would be my first one.  I’ve known that Winterfest was the premiere Minnesota beer tasting event for the past two years but could never get a ticket.  Now I had one and second 49 started the wait.

There was much chagrin over the price of the Winterfest tickets this year; a little over $80 with internet fees.  With the notion that the ticket was a Christmas present to myself I bought one; one of 750 sold.  It was a brilliant marketing idea to offer the “6 Pack” of tickets (2 tix to each of the 3 MN Craft Brewer’s Guild events; Winterfest, All Pint’s North, Autumn Brew Review).  It was a really good deal (a little over $50 a ticket, $290 plus fees for the six pack).  Last summers All Pints North had a less than stellar attendance (but a really great line up!) and the 6 pack really help the Duluth beer scene.  After Winterfest I’m a huge fan of what is going on in Duluth.  One idea: is it such a bad thing to have all the major beer fests in one place?  Maybe my idea of comparing the Minnesota Twins to the MN Craft Brews Guild is too far.  The idea of a destination brewing town is appealing to me but I live here and can see the other side of the argument wanting craft beer to be inclusive.  I’m torn but not like Natalie Imbruglia I still have faith.

It was Wednesday of the week of Winterfest when the program for was available.  As far as event planning goes I’m sure this was right on time, I’d been looking for it for two weeks before, however.  I was a little excited.  I know you couldn’t tell.  I poured over the program, made a list, checked it twice.  Even went so far as to make sure I could drink everything that I wanted to.  Let’s face it, not only is it a beer fest but most of my must haves were barrel aged (a Winterfest specialty) that can lead to waking up in the US-Dakota War exhibit, or jail if you’re belligerent.

To celebrate my first Winterfest I went on a quest to support the local beer community every night leading up to the Fest starting on Monday.  This took me to Grumpy’s NE, Butcher and Boar, Nomad, and the Minneapolis Institute of Arts, of all places.  It was an absolutely fantastic week and Winterfest was a brilliant end to it.  All I had to hold on as 7 o’clock rolled around.  My excitement was match by the 200 or so other people I was crowded into the 1st floor hallway of the Minnesota History Center.  As the bag pipes started to play there was a collective sigh, not only because Winterfest was now here but we could begin to move without bumping into four other people by breathing.  It was a happy squeeze.

It was the first hundred or so of us that were able to make out the toast the guild president gave; a hard to hear address to the few that were listening.  Before this we were gathered in a tent just off the History Center.  A stage in there would have been a great area to provide a little more pomp and circumstance to the event and let’s face it, everybody loves a show.

So, I was off to the third floor first, beating the crowd.  I wanted to make sure I had Barley John’s Dark Knight Returns.  Not only did I have it, I think I was the first, but it won the Snowshoe for best of fest (Congrats to Barley John’s by the way).  I’m glad to say of all the things that I wanted to try I did.  All told I had 30 beers on the night.  That number’s a little inflated due to poor record keeping.  I tried to mark off as I went, that didn’t happen.   Then, I tried to remember and failed.  Chalk it up to what you will (it was the booze).

Of all the breweries I had the most consistent, and new to me, was Fitger’s.  I don’t know if that makes me ignorant or inspired; regardless I’m better for it.  Here are my top five beers of Winterfest.  Besides number one there is in no particular order.

5.  Dawn Juan – Steel Toe – I beg you not to bottle this.  You have enough of my money already.

4.  Silhouette – Lift Bridge – Can’t wait for this to be bottled.  It’s been too long since my last Stillwater trip.

3.  Gaelic – Castle Danger – Not only do you have a bad ass name but a good showing of all the beers I tasted.

2.  Manhattan Barrel – Townhall – Although I did love the Twisted Trace, this brew was unlike any beer I’ve ever tasted.

1.  Mango Trial IPA – Fitger’s – I’ve never had fruit sing through and yet compliment the hops in beer in quiet the same way.  A mouth revelation.  Town Hall’s Mango Momma can’t hold a candle to it.

Of all the things I tried at the fest I was most impressed by the Mango IPA from Fitger’s.  From second hand internet posts and bathroom walls I’ve heard disparaging words against this brewery, mainly in connection with Town Hall.  I was thinking this through; if a brewery (or brewer) would be compared to Town Hall and thought of as good but not as good I’d like to think that would be huge compliment with all the great things I’ve had from Town Hall and all the national love, not to mention awards, it has received.  Safe to say I’ll be road tripping to Duluth this summer and the only reason is for Fitger’s.  Not only did they impress me with the best new beer, but the range of the other brews I enjoyed from them was of a brewery that has everything under control and wants to show off.

Winterfest was unlike any other fest I’ve been to.  The limited tickets made for a smaller crowd. The atmosphere was great, and no wait longer than 30 seconds for any beer; the ultimate American experience.  In fact the only thing I waited for was the food they had.  It was solid and a welcomed interruption to the huge beers I was downing.  The small lines and limited amounts of people that I was surrounded by provided an atmosphere of pure beer love that I haven’t experienced at other fests I’ve gone to.  A combination of just enough people and easy access to beers I would normally wait in line for created a world of bliss for the beer lover that wants to try it all.

Despite all this I don’t know if I’ll go again.  Don’t get me wrong I had a blast.  Winterfest is Wonka’s chocolate factory.  You can meet the candy makers (if they’re not slinging beer too fast), try all their best confections, and all with an exclusive crowd.   Although no one grew purple from too much drink (not that I saw but I’m sure it happened).  What I discovered was I missed the lines.  In line is where all the real magic has happened for me at fests.  Where I’ve met people and connected with others that have the same passion I do.  Maybe this is an unfair bias.  I like to meet new people at these events.  Go in with nothing but excitement and come out richer for the experience.  I’m glad to have gone.  I’m also glad to know how I operate at beer fests little more.  I love the wait.  I love the people I meet and the experience that the line brings.  Maybe ABR will be more my speed…

A Look at Bell’s Inundated in Mankato

bells flag
Bell’s flag and tap handles, proudly greeting us at the door!

On Friday, February 1st Patrick’s on Third in St. Peter, MN hosted a Bell’s Brewing Tap Takeover, featuring 21 taps. To say that this is the best way to kick off February is an understatement!

It’s encouraging to see more events like this popping up in our area, given that we are just a few miles outside Minnesota’s “beer mecca,” the Twin Cities.  When Ryan and I started the Mankato Beer Society we hoped it would be featuring events such as this, and we were stoked to try out some rare Bell’s beers.

Bell's Jason
Jennifer, Jason (from Bell’s) and Ryan

When we arrived the restaurant was already buzzing with folks admiring the beautiful tap handles that spanned the entire bar. The lineup included commonly known beers such as Hopslam (yum!), Two Hearted and Best Brown but also treated us to some rare brews such as the Bourbon Barrel Aged Cherry Stout, Black Note Stout and Third Coast (which made its draft debut to the area).

The offerings were full pints or flights, and wanting to be a Jack of all Trades, I went for the Hoppy flight. It featured Sparkling Ale, Smitten, Debs’ Red Ale, Two Hearted, Roundhouse India Red Ale and of course Hopslam. Out of the six I tried, I have to say that Hopslam was my favorite. It was a little sweeter than I remember, but I enjoyed the hop forward nose and taste.  Ryan went for Dark flight that had Third Coast Old Ale, Oatmeal Stout, Rye Stout, Cherry Stout, Harry Magill’s Spiced Stout and Expedition Stout.

bells labels
The flight and pint overview

After trying the flight beers we opted for snifters of Batch 9,000 and the Bourbon Barrel Aged Cherry Stout. The Batch 9,000 was definitely a crowd favorite at our table, and Ryan greatly enjoyed it. In terms of the Bourbon Barrel Aged Cherry Stout- I think I found a new favorite. I loved that it tasted mildly of tart cherries but was balanced out well by the bourbon and chocolate flavors. At 13.6% ABV I had only one, but will definitely be seeking it out again!

While we were sipping we got the opportunity to meet Jason from Bell’s.  He was busy handing out cool swag such as lip gloss, tasting note pads and bottle koozies but made time to talk some beer with us.  I got the impression that he felt the event was a great success, and that southern Minnesota definitely needs more craft beer options and events. We agree!

bells glass
One of the several delicious beers we enjoyed in proper glassware.

As we headed out we wistfully looked back at all of those beautiful Bell’s Brewery tap handles, and made a wish for more craft beer events in our future. This set the bar high, and we know the crowd enjoyed the opportunity to have such a vast sampling opportunity. After the event we even headed to a local MGM Liquor Store and even checked out the Bell’s selection there. Cheers!

For those curious about the complete list, here it is:

Two hearted
Black note
Bourbon barrel aged batch 9000
Bourbon barrel aged cherry stout
Sparkling ale
Smitten golden rye
Dens red ale
Roundhouse India red ale
Hopslam
Smoked Vienna lager
Wedding ale
Le batteur
Le pianiste
Le contrebassiste
Raspeberry ale
Third coast old ale
Oatmeal stout
Rye stout
Harry magills spiced stout
Cherry stout
Expedition stout

Beer Consumers in Minnesota

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