All posts by Lacy

Lacy is a native Minnesotan and an attorney. When she isn't hard at work providing legal analysis, she enjoys homebrewing, baking, and attending the Twin Cities' many beer festivals. You can find her on caskconditioned.blogspot.com and on twitter at @conditionedcask.

Sunday Liquor Sales and Interstate Commerce

During the lead up to the House vote on Sunday liquor sales last week, one representative made vague references to a Supreme Court case that could result in litigation if Minnesota was to pass the law. That representative also cited the same case, Rowe v. New Hampshire Motor Association (522 U.S. 364 (2008) for my law nerds out there), in an email response to a constituent that the constituent sent on to our friends at MN Beer Activists (where this will also be posted). The representative mentioned Congress’ duty to regulate interstate commerce, and how he thought it was unrelated until he read this case. He invited his constituent to read it as well, presumably so that we can start to understand what a litigious disaster Sunday sales would be for Minnesota.

One problem: it wouldn’t be. At least not based on the rationale Justice Breyer presents in the unanimous Rowe decision. In fact, Representative Jenifer Loon, Sunday sales proponent and author of the bill, stated as much during hearings–she and her staff have done research on the law at play in Rowe and how the Minnesota law differs from it, but the looming potential for a law to tie Minnesota up in costly litigation was enough to scare some of your representatives away from passing a law that has overwhelming support by Minnesota citizens, a law that exists in every state that borders Minnesota.

The prospect of litigation is scary, and reading caselaw is extremely boring unless you have a particular penchant for legalese, so the full analysis along with how this could possibly relate to the Minnesota law follows below. This isn’t intended to be legal advice, just an explanation of current jurisprudence on the matter. Dig in, and let us know what you think.

In an effort to curb teen tobacco use, the Maine legislature passed the Tobacco Delivery Law, a law that would make it harder for teenagers to get tobacco by regulating who could receive shipments of cigarettes or other tobacco products ordered online. Sales of goods on the internet are incredibly difficult to regulate, so Maine’s idea was to control instead who could accept shipments by requiring tobacco products to be delivered by a particular company that would card the person accepting the shipment. Only the person whose name was on the box could accept the shipment, so no delivery would be allowed under this law unless the person’s ID matched the name on the delivery, and showed that person to be of legal age to use tobacco products. If a delivery was made in violation of this law, the carrier would face a $1500 penalty for the first violation and $5000 thereafter.

Think about the actual application of this for a second: this means that delivery drivers aren’t just responsible for IDing someone that ordered cigarettes. They actually have to know what they’re delivering is tobacco, then they have to make exceedingly sure the person that ordered is the person signing, or face actual monetary penalties. And they’re not even the ones selling cigarettes. This law is an actual state imposition of an incredible amount of either new responsibilities or hefty fines on delivery companies.

Maine’s justification is one that the Supreme Court loves though–its responsibility to protect the health of its citizens. Teen tobacco use is a serious topic, and Maine has an interest in addressing it. 

Lower courts did not agree with the state and the Supreme Court didn’t either. In a unanimous decision–yeah, unanimous–the Supreme Court held that federal laws regarding interstate commerce preempted the state laws.  Preemption occurs when a federal law is so important that a state law cannot change it; this occurs a lot with immigration or drug laws because they are meant to occupy the entire field of law in order to establish one national system that functions smoothly across state lines. It makes sense that we would want this to happen with interstate commerce. If the laws for trucking differ vastly between states, the economy becomes endangered. The Supreme Court has a storied history regarding interstate commerce for this reason.

The federal law that preempts in this case is the Federal Aviation Administration Authorization Act of 1994, the FAAAA. Although the law may look like it has to do with Aviation, it actually regulates motor carriers.* Specifically, no state may pass a law related to a price, route, or service of any motor carrier. The goal of the law is to assure that transportation rates, routes, and services reflect maximum reliance on competitive market forces, to promote efficiency, innovvation, and low prices as well as variety and quality of services.**

Justice Breyer determined that the trucking in play in Rowe was connected to motor carrier services because it would have a significant impact on the way deliveries would be made in Maine. Breyer pointed out that the Maine law would directly substitute the government’s commands for the carrier’s judgment of what services to offer, in addition to presuming that the carrier would have knowledge of which containers carried tobacco and imposing a civil liability on them for failing to know. Breyer, and the rest of the court, saw this as regulating a significant aspect of any carrier’s service. 

There is also discussion in the opinion about how this would freeze into place a service that carriers may want to discontinue, and that, in fact, they may not want to offer in the first place, since it wasn’t a service provided previously. Because of these major intrusions into the way that motor carriers determine their services, the Supreme Court held that the Maine law was preempted by the FAAAA.

There were two concurrences that don’t really impact the analysis–Ginsburg concurred to point out that teen tobacco use is a real actual problem and that the hole in the law Maine was trying to address should be addressed urgently by Congress. Scalia concurred to point out that the majority possibly overstepped in the way it determined Congressional intent regarding the FAAAA.

How does this relate to Sunday sales? 

There are a couple of ways I see, and it has to do with the Teamsters opposition to Sunday sales, since that’s how motor carriers would be brought into the law. 

One way it could relate is that those opposed to allowing Sunday sales are latching onto the language regarding services not currently offered, that carriers do not desire to offer. The argument there would be that by passing a law allowing Sunday sales, Minnesota would be imposing its judgment that carriers in Minnesota should provide Sunday deliveries, although that is not a service offered now and not one that the Teamsters, at least, are willing to offer.

Another way it could relate is that the amendment introduced to prohibit Sunday deliveries could end up doing the complete opposite–preventing carriers by law from delivering on Sundays when they may want and need to do so. 

In the first case, the Sunday sales law does not impose the system of regulation that the Maine law did in Rowe. It would not change any requirements the state already imposes on deliveries made to liquor stores or warehouses in Minnesota.

In the second case, the mental gymnastics are a little trickier. As it stands today, no Sunday sales means no need for further deliveries on Sundays. If the Sunday sales bill passed, that need may eventually materialize. The amendment to prohibit Sunday deliveries was added to placate those who would be most impacted by that eventual need…so who would sue to prevent the amendment’s application exactly? My understanding is that the ultimate goal would be to have Sunday sales allowed with or without that amendment–so what problem does a hypothetical lawsuit actually pose? 

In either situation, it is easy to see that the Maine law and the Sunday sales law (and its amendment) are incredibly different cases. The Maine law threatened huge fines for non-compliance, and all but deputized delivery drivers to do what the seller is required to do. All the Sunday sales law would do is allow liquor stores to be open on Sundays, no more, no less. 

*This legislation evolved out of a similar piece of legislation, the Airline Deregulation Act of 1978 (ADA). 

**Citing language from Morales, a case dealing with the ADA’s preemption of a state’s law regarding advertising airline fares.

Junkyard Brewing

The first beer Aaron Juhnke ever tasted was a bottle of Guinness Extra Stout back in his college days. Looking from his dark, thick, flavorful beer to his friends’ fizzy yellow beers, it occurred to him that there wasn’t much variety to be found in American beer. With the encouragement of his rugby team, he got to homebrewing, and started refining recipes that would eventually become Junkyard Brewing flagships.
The plans for Junkyard went through different phases. Originally intent upon opening a larger microbrewery with investor backing, Aaron wrote up detailed business plans. However, when investors were hard to nail down, Aaron and his brother Dan decided to go it alone, without outside funding, and start up with what they had. From his homebrewing days, Aaron was acquainted with the local homebrew supply shop owner, who happened to have space available to lease. Aaron and Dan moved their homemade 50 gallon brewing system, and the rest is history.
Aaron and Dan
Its location brings unique challenges for Junkyard Brewing. Being located in Moorhead makes it subject to Minnesota’s alcohol laws, although less than 2.5 miles away, Fargo Brewing Company is subject to much more relaxed North Dakota laws. For example, North Dakota allows its breweries to sell containers from 12 ounces to 5 gallon off-sale—much less restrictive than Minnesota’s growler law allowing 64 ounce growlers or 750ml bottles. Where customers could buy a full 5 gallon keg on premises at Fargo Brewing, they cannot do so at Junkyard, just minutes away. The label approval process is also easier and less costly for breweries in North Dakota than those in Minnesota. It would be helpful to small breweries like Junkyard to have the state label approval fee waived where federal approval was already successfully obtained.


Finally, due to its location on the border with North Dakota, Junkyard is also subject to the same Sunday sales prohibition that harms Twin Cities retailers for being near Hudson. Aaron and Dan are not able to open Junkyard on Sunday, and growlers they could be filling remain empty on the shelves while potential customers visit liquor stores across the Red River.

In addition, although craft brewing has reached new heights of popularity throughout Minnesota, there is little or no education in the Fargo-Moorhead area on how to properly handle and serve craft beer. For two guys who started out running a system not dissimilar to what homebrewers use in the garage, this brought the worry of customers rejecting cloudier, unclarified beers. The city of Moorhead was extremely proactive about a brewery opening within its city, however, even helping Aaron out with some of his applications.

Despite the challenges they face, Aaron and Dan bring a lot to the craft beer table. The Junkyard name is majorly influenced by Aaron and Dan’s perception of themselves as brewers—local, unique, thrifty, full of character. Junkyard’s beers maintain that mantra. Scrounger is a solid entry-level beer for a beer drinker who doesn’t want to be hit with a ton of hops. A cream ale with a nutty, light hop taste, Scrounger isn’t just for craft beer newbies—it should appeal to anyone looking for balance and subtlety. Where Scrounger blends into the background, Hatchet Jack stands in the spotlight. If you are totally over hops and on the hunt for malt-forward beers, get yourself a growler of Hatchet Jack. Dark English caramelized malt, Chocolate malt, Carafa malt, and American 2-row and 6-row malts give this beer a caramel-chocolate flavor without being over-roasted. Although it tastes bright for its category of Baltic Porter, this beer is darker than dark with a huge caramely head. Hatchet Jack definitely contributes to the unique character of Junkyard Beers.

Junkyard’s third beer, Coachgun IPA, wasn’t on tap when I visited the brewery, but according to their website, Junkyard aimed to feature the hops without making it so strong that it burns the taste buds. I definitely look forward to trying it the next time I’m in the area.

The offerings from Junkyard make a trip to Moorhead well worth the journey. Junkyard is open for growler fills (and lots of fun chatter) on Fridays from 4-7pm.

Junkyard Brewery on the Web
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Beer Trip – Fargo Brewing Company

Fargo is not that different from Minneapolis: lots of local colleges, passionate sports fans, and food and beer lovers. Similar to Minneapolis, Fargo (and North Dakota as a whole) recently went through the process of changing alcohol licensing laws so that breweries could open taprooms in the state. One main proponent of the cause was Fargo Brewing Company.
Fargo Brewing Chalkboard
The story of Minnesota’s battle for taprooms is a familiar one, and a hard-fought win. In North Dakota, however, the bill’s passage was less of a fight and more of an effort to catch up to surrounding states that have begun to fill up with hometown breweries. The founders of Fargo Brewing Company wanted to be on the leading edge of the taproom phenomenon in North Dakota. Head Brewer Chris Anderson had dabbled in home brewing on his own and learned about running a brewery while working at Ice Harbor Brewery on the west coast before he and his brother, John, decided to come home to Fargo to open up shop.
Fargo Brewing Growlers
It took about three months from bill proposal to passage for North Dakota to get taproom licensing—the bill also met nearly no opposition in the North Dakota legislature. From there, the guys at FBC went to the Fargo city council to get local ordinances changed. While they waited for the laws to change and located a brewery space, FBC contract brewed its first batches of delicious beer, including the perfectly named Woodchipper IPA. As they began distributing and gained popularity, the new taproom laws went into effect and FBC found a new location not far from the campus at North Dakota State University.

Chris Anderson Fargo Brewing
Chris Anderson, Head Brewer, sweet beard wearer.

Their space is built for expansion. The brewery features a large warehouse floor and a beautiful (but unfinished) windowed area off of a main street that will be home to the permanent taproom. For now, the taproom is at the entrance off the parking lot, charmingly decorated with a large mural and a colorful chalkboard sign. Pieces of a canning line (yes, FBC is going to be in cans only soon!) were waiting to be put together when I visited, and stacks of barrels in the back indicated that Chris has barrel-aging of some kind in mind.

Mural in progress
Mural, a work in progress

FBC has a 20 barrel brewhouse as well as a smaller 1 barrel system to brew special test brews for the taproom only. Some of the taproom-only features may end up being brewed in bigger batches if they are especially popular—this gives Chris a lot of flexibility to try new recipes or creative combinations without committing to a huge batch. When I visited the taproom, one such offering was the Snozbeer, a raspberry brown ale that hits hard with tartness, but balances at the end with a chocolatey malt. (Yes, go ahead and say it to yourself—the snozberries taste like snozberries!)

The taproom is a great place for Fargoans to sample beers they might otherwise not try. I grew up in the Fargo-Moorhead area, and it wasn’t so long ago that the most flavorful beer in the area was a Grain Belt Premium (no offense to Grain Belt, obviously, it’s just that Fargo wasn’t much of a beer town). In talking to Chris and FBC’s “Numbers Guy,” Jared, it became clear that like many places, Fargo is evolving. FBC is happy to be at the head of that, and has a delightfully hoppish Pils (called ND Slammer) on the menu for anyone not ready to jump into the IPA or the amazingly smooth Roustabout Stout.

Even while courting those unfamiliar with craft brews, Chris and his crew at FBC aren’t afraid of bolder styles. He will age sour styles in zinfandel barrels, and has plans for rum-aging in the future as well. If you find yourself in Fargo, do yourself a favor and go see what Fargo Brewing Company is all about. If you’re just visiting Fargo, grab a growler to go, because even though Fargo Brewing Company is expanding, it will be a while before they have solid distribution in the Twin Cities.

Fargo Brewing Company
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Craft Spirits from Scratch: Du Nord Craft Spirits

chris and shanelle
Chris and Shanelle Montana

Opening a distillery was an idea that bubbled up two years for husband and wife team Chris and Shanelle Montana, but it became a reality in the last year. Chris, a recent law school graduate, and Shanelle, who works in government relations, began talking to friends, family, and people in the distilling and craft brewing business about how to open their own distillery. Never having opened a business before, it seemed like it was out of reach. A little research and a few connections later, they had filed for federal and state licenses to open Du Nord Craft Spirits.

The original plan was to open Du Nord in Saint Paul, but roadblocks in the city’s ordinances led them back to Minneapolis, to the area where Chris grew up. It was important for Chris and Shanelle to feel a connection to the community where the distillery landed, and between Chris’s roots there and the welcome they received from the community, the change to Minneapolis felt comfortable. Du Nord is located in an area where a lot of great things have bloomed in the last few years—including Harriet Brewing. The couple hopes the bustling Longfellow location will bring in lots of traffic when they are finally able to get distilling in the next year.

Chris and Shanelle exude a sense of passion and teamwork that makes you want to hand over your money and become a part of their venture. After sitting for the bar exam this summer, Chris spent some time on a road trip, visiting other distilleries to get an idea of how he wanted their own distillery to look and feel. Shanelle joined him for part of the journey as well. The couple knew that they wanted to incorporate grains from Shanelle’s parents’ farm, and that they would try to keep as many of the ingredients Minnesotan as possible to fit their “Grain to Glass” mantra. After visiting Peach Street Distillery, Chris and Shanelle decided to do even more than simply incorporating Minnesotan ingredients into their spirits by adding touches from other local industry, like purchasing barrels from local cooperages. Another example? The impressive generations-old milk tank from a farm in LaCrosse, Wisconsin.

Visits to other distilleries gave them the inspiration to make the distillery feel like more than a production floor—they envision a welcoming, interactive space that people would want to visit, stay, and enjoy (like they experienced at Heritage Distilling Company in Washington). Although they admit to being on a shoestring budget, Shanelle particularly looks forward to the day when Du Nord can host tasting events for private parties, like bachelorette parties or birthdays. (Sign me up!!) Their space is still being built and finished, but you can read more about their distillery tour trip on their website’s news page.

Chris and Shanelle have completely embraced what it means to be in the distillery business in Minnesota by thinking of the people who will come after them. They have carefully considered where alcohol laws need to go to make it easier for distillers to start their businesses, and are determined to help Minnesota get there. Fortunately, the craft brew boom has helped to pave the way for analogous laws that apply to distilleries; the challenge is that a lot of people don’t understand that distilleries and breweries are not covered by the same laws. Most of the things that breweries and wineries can do are unavailable for distilleries. Recently, one law change allowed distilleries to offer samples of their products on premises—however, if you go to Du Nord when it opens, and the laws remain the same, you will not be able to buy a bottle of whiskey or a drink there. These are some of the laws that Chris and Shanelle hope to help change in the next year.

Du Nord logo whiteAs for products, Du Nord will quickly turn around bottles of gin, vodka, and appleseed whiskey (named for who else but Johnny Appleseed himself), while leaving the bourbon to age for a couple of years in barrels. The small size of their distillery will also allow them to do small projects as new opportunities arise, so expect some exciting variety in the craft spirits menu after they open.

Du Nord will likely be able to start distilling at the beginning of the next year, after licenses are approved by both the federal and state government. At that time, we can look forward to open houses and events hosted in their space in the Longfellow neighborhood. Until then, you can check out their website and if you are really inspired, hit their indiegogo page to help them fund their equipment (while getting great swag and bennies for yourself—including glasses, shirts, or even becoming a founding member!). And if you’re extra inspired, consider contacting your legislator about the laws on distilleries—who doesn’t want to buy a bottle of Minnesotan whiskey right from the hands of the distiller? It’s high time the laws of distilling caught up with the laws on brewing!

How to Appeal to [Female] Beer Enthusiasts

How to Appeal to [Female] Beer Enthusiasts

Once, on Twitter, I brought up the fact that many beer labels feature scantily clad women in sexually suggestive positions, complaining that such labels alienate female customers. (There are many more examples out there—these are just a few.) To my shock, a male beer enthusiast suggested that women like me are not the target market, so I should just grin and bear it.

Aside from my immediate problems with that comment, I get it—those labels are probably designed to appeal to the prurient interests of male beer drinkers. I also know, however, that I’m also not the target for beer that features a little black dress and pearls, and comes in a six-pack designed to look like a purse, either. What is it about appealing to women beer drinkers that trips breweries up so much? What is the focus on gender-appealing labeling about?

Thank goodness for up-and-coming female-owned brewery Urban Growler Brewing, which attempts to appeal to women the way every other brewery appeals to men: delicious, time-tested beer recipes, comfortable taproom atmosphere, and no other emphasis on gender hinted anywhere in the label design, beer, or rhetoric.

Crazy, I know.

I had the opportunity to sit down with Deb Loch recently and discuss her background and plans for the brewery. Deb, a Wisconsin native, got her start brewing after she left her biomedical engineering job of eight and a half years to pursue her passion in beer. A winding path that included apprenticeships at breweries, the Master Brewers program at UC Davis, and experimenting with her own all-grain brewing system led her to St. Paul, where she realized the brewery taproom fad hadn’t really hit that side of the metro yet.
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Now, with more accommodating zoning laws available in St. Paul, Deb is set to make her mark. The plan for Urban Growler came to her through many separate passions—cooking, brewing, local farms, and environmentalism. Urban Growler is set to reflect those passions, with a Plow-to-Pint plan that will change the beer menu based on what ingredients are available, and feature biographies of the farmers whose ingredients went into the beer. Deb also plans to include consumers in the process—those contributing rhubarb of their own to Urban Growler’s Rhubarb Wit beer, for example. Local farmers will also contribute to a food menu.
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Deb’s plan to connect St. Paul drinkers back to local farmers and growers is just one way she sees Urban Growler as a community builder. Aside from that, Urban Growler fans will also be able to purchase founding memberships to give themselves a real stake in the process. In addition, Urban Growler is one of a few breweries sprouting up in St. Paul, and with Surly’s new brewery planned for the Prospect Park area, Twin Cities beer enthusiasts will find plenty of reasons to start to love the community.

So how does Urban Growler plan to appeal more to women without excluding men? Simple. The plan has nothing to do with what Deb called “Pinking Up” her beer, but instead making the whole atmosphere more female-friendly. The planned label design, which can be found on the Urban Growler website, has a simple logo and bright colors, none of which are pink. The taproom will offer the option of smaller pours and a few lower-ABV beers (in the 5-6% range), so Urban Growler drinkers will be able to enjoy a few glasses and still be able to drive home. In addition, Urban Growler’s taproom will have lower tables and chairs (for those of us who, regardless of gender, hate having our feet dangling off of those giant bar-stools). Quieter music completes the picture, so guests will not have to shout to be heard.

As someone who goes to taprooms frequently to enjoy a few (and then a few more…) beers with friends, this makes a lot of sense: Urban Growler will be the kind of place you can sit comfortably, taste more than two kinds of beer, and not have to call a cab at the end of the night.
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And all of that appeals to me without having anything to do with gender! I cannot speak for everyone, but I know many female drinkers who are not asking for lighter flavors, overly sweet beers, or pink labels. Maybe women don’t even want quiet music or low tables, but as long as it isn’t a ridiculous pink chair or a Carly Rae Jepson CD, I’m eager for a different style of taproom.

One final thing about Urban Growler that will definitely appeal to the masses: Deb’s amazing lineup of beers. I asked what she had planned, or what she sees being served at the brewery. Here are just a few of the beers she rattled off:
urban-growler_bottles
Grafitti Rye IPA (The Blue Ribbon winner at last year’s State Fair)

Rhubarb Wit

Blueberry Wheat

Pumpkin Saison

Imperial Smoked Chipotle Porter

Bourbon Barrel Porter

Although the opening wasn’t officially set when I spoke to Deb, she foresees a winter 2013 date. Can’t wait? No worries! There is an open house this weekend where you can sample the beer and check out the space. Details follow below for non-Facebookers.
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Urban Growler Brewing Co. Open House
2325 Endicott Street, St. Paul
Thursday, July 18th and Friday, July 19th
5:00 p.m. – 8:00 p.m.

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Beer versus Lady Beer

It seems clear now that although brewing is still a field dominated by men, women are making their way into that field quickly, in every area available. It goes without saying, then, that women also drink beer and enjoy brewing. So why are some still confused about how to approach female beer drinkers?

I recently read thoughtful blog post from a female beer drinker, who, like me, sometimes feels like an outsider despite being familiar with beer. The blogger, who lives in Minneapolis, writes about her frustration on brewery tours hearing a [male] brewer quip something like “And here’s one even the ladies can drink!” I have been on those tours and heard those words, and the emphasis is always the same—you poor women who probably don’t even want to be here! I don’t have wine for you, but here’s a light beer with berries in it! Try not to grimace while you drink it!

I understand that this sentiment comes from brewers who are trying to make their product appealing to everyone—for that I do not fault them. The fault comes when they point out, without any real reason, that women are the ones who need the light berry beer. First, doing so says that women generally have poor taste in beer and do not like variety. Second, it is implicitly offensive to those who do like those kinds of beers, because they must have poor taste like us ladies. This attitude alienates the very people that breweries should be trying to appeal to the most.

This is not a men versus women problem, either. This article and video from a website called Womens Forum demonstrates the exact problem, but from a website that seems to be marketed toward empowering women. The first sentences are more offensive than anything I have ever heard a man say on the topic:

“Let’s face it, sometimes, beer can be so confusing! Other times, ordering the perfect beer can be a piece of cake, especially since some of the best beer experts out there are women!”

…Excuse me? In the very next paragraph, the article introduces a beer expert, Ken Hendricks (yes, a male beer expert! In the very next paragraph!) to talk about why raspberry lambics (with actual raspberries!), Belgian ales (sweeter than most beer!), and ciders (tastes like fruit, ignore that ciders aren’t really beer!) are the perfect beers for women. To Hendricks’ credit, he throws in a statement about how he knows many women who enjoy all kinds of varieties of beer, but he is quickly cut off by the woman interviewing him, who wants to know what the “pretty red one” is.

Lacy S
All beers are “lady beers!”

The worst part of this train-wreck of a video is that the interviewer is a woman, the writer is a woman, and it appears on a website geared toward women. The goal of the video, if you ignore nearly everything about it, is to recommend beers for people who don’t enjoy bitter beer, or who typically don’t drink beer at all. But by recommending these beers for women as a whole, it alienates a (growing) population of women who know what they want in a beer. It also ignores the (growing) population of women who are open-minded to exploring new flavors or styles of beer. And finally, it ignores the population of men who prefer Belgians, lambics, and ciders, because that is their palate. It is a disservice to everyone.

How do we solve this problem? Another blog called Guys Drinking Beer took this issue on as well, after being offended by the video for the same things that offended me. I absolutely love what they had to say about it, but I don’t think they took it far enough. (I highly recommend pausing here to click over to their blog to read their post—they basically say they know (and are married to) women who love all kinds of beer.) Telling women they can drink whatever they want, though, doesn’t solve the problem. The problem isn’t that women are afraid to drink what they want, it is that they are put into a category from the moment they step into a liquor store, taproom, or brewery.

I have great news, though, there is a simple solution: start changing the way you recommend beer. Stop categorizing beer as Beer versus Lady Beer. I know that readers of this blog can think of a friend who falls outside of the spectrum of the old, tired categories that have been imposed for the sake of simplicity. When recommending a beer for women, do the same thing you would do when recommending a beer for a man. What styles do you gravitate toward? What flavors do you like? The same questions apply to women as to men.

certified evilThink of it this way: If a guy walks into a taproom who has never had a beer before in his life, what would you recommend to him? A shandy? An IPA? Or would you just give him a flight and let him figure it out? Personally, I hate sugary drinks of any kind, and if I had been told upon walking into a brewery that my best bet would be a raspberry lambic, I would be less likely to ever touch beer again. Why would any brewery want to turn customers off this way?

Better categories would be Beer Enthusiast and Non-Enthusiast. That way, no one is alienated from brewing because they never would have chosen a sweet sugary beer in the first place, despite having a fresh manicure, a Coach bag, and a Tiffany bracelet. (Or, the opposite, having an IPA recommended just because he’s a guy with his freshest Axe scent on, when really, he’s longing for that Bud Light Lime back home in the fridge.)

I am imploring breweries, liquor stores, bars, and taprooms to consider this when planning for tours and tastings. Like I said above, this is not a man problem or a woman problem; this is a beer culture problem. With a little sensitivity to the words used when recommending beer, we can stop dividing Beer and Lady Beer and hopefully just enjoy beer.

Want to see an example of someone who has thoughtfully planned a way to connect with female customers better? Stay tuned for an upcoming post on Urban Growler Brewing Company, a female-owned and operated brewing venture that has an open house coming up at its location in St. Paul.

The Heads and Hearts Behind Panther Distillery

Panther Distillery - Still
“Too much of anything is bad, but too much good whiskey is barely enough.”
― Mark Twain

Although we call ourselves Beer Activists, there are emerging issues in liquor law thanks to Panther Distillery. Panther is Minnesota’s first legal whiskey distillery since National Prohibition, and is located way up north in Osakis, a small town not far from Alexandria. Adrian Panther opened the distillery in June 2012 with a goal of making fine Minnesotan whiskey from fine Minnesotan ingredients. Now, less than a year later, Panther has bottles in over 400 stores and bars extending from North Dakota all the way to the Twin Cities.

I stopped by the distillery last Friday on my way north once I realized that it is only a few miles off of the Osakis exit from I-94. The owner wasn’t in the shop, but his son was happy to give a tour. The distilling process doesn’t differ hugely from what you see with beer: Yeast and grain decompose to create mash. In distillation, however, that end product is condensed in a still to raise the alcohol content higher than beer. The still can be set up differently to change how the whiskey turns out, and additional flavors can be added to the alcohol being made. (Watch for Panther’s apple-infused whiskey called Spiked Apple Spirits coming out in a couple of months— yum!)

At that point, the product is either filtered quickly through a barrel to become Panther’s clear White Whiskey, or is sent into barrels for aging. Panther uses virgin white oak barrels to age its bourbon (which are available for purchase at the distillery!) for two years. The White Whiskey is what is available now, and the first batches of aged whiskey and bourbon will be available next spring.

Panther Distillery - Mash
“I wish to live to 150 years old, but the day I die, I wish it to be with a cigarette in one hand and a glass of whiskey in the other.”
― Ava Gardner

As I walked through Panther’s set up with the owner’s son, we discussed potential changes to Minnesota law that might impact the way Panther does business. Alongside lawmakers, Panther wants to change Minnesota’s licensing law to allow the distillery to do the same things that taprooms in breweries are able to do. The owner wants to give samples to tourists, sell bottles of whiskey in his establishment, and have a hospitality room where tourists can purchase beverages made with his product. It seems fairly simple, but has met the same opposition that the Surly taproom bill did when it was proposed.

Thousands of people have toured Panther, and not one has been able to sample Panther’s product in shop? That is pretty disappointing. After having been to the distillery and taken the tour, I genuinely hope the law changes so Panther can be an even better tourist destination. The tour I went on was really interesting, and everyone who worked there was friendly, outgoing, and clearly in love with what they do. I can only imagine how much more fun it would be to sit down and have a drink there, with the people who make the whiskey.

Panther Distillery
“Tell me what brand of whiskey that Grant drinks. I would like to send a barrel of it to my other generals.”
― Abraham Lincoln

The good news is that since it opened, Panther has been able to expand by adding two more stills to the operation, which can only be a good thing. Next time you’re heading up north, I highly recommend a trip to Panther—the distillery is open for tours from 10am-4pm during the week, and noon to 4pm on Saturdays.

Panther Distillery
300 East Pike Street
Osakis, MN 56360
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Beer Lover Valentine’s Day

Obviously, men love beer. But thanks to the prominence of groups like Barley’s Angels and the Pink Boot Society, and the ladies who run Finnegan’s and have co-founded or helped start other breweries and pubs, it should now also go without saying that women love beer. If you want to spend Valentine’s Day sharing your love of beer with that special someone, here’s a short list of awesome beer events going on around February 14th.

If you like to keep things spicy, Indeed will have its Hot Box, an Imperial Smoked Pepper Porter, at the taproom on Valentine’s Day. The brew is collaboration with Northbound Brewpub. There will also be some bottles of Hot Box available in case you’d rather take it home to celebrate Valentine’s privately (limit two).

beer romance
Baby, get me another beer.

If your Valentine is more sweet than spicy, Bulldog Lowertown will feature a Southern Tier Oat (Imperial Oatmeal Stout) randalled with chocolate and strawberries.

At both Republic locations, you’ll find a four-course dinner paired with different brews like Bell’s Hopslam, Harriet’s Dark Abbey Dubbel, Surly Hell, and Steel Toe Provider. Dinner goes from 6:00 pm-10:00 pm and will run $26 per person, or $36 with the added beer pairings. Reservations are recommended; call 612-338-6146.
Not hungry? Check out the cask of Fulton’s Worthy Adversary conditioned on French Oak, available in goblets starting at 5pm.

If you and your date can’t wait for Valentine’s Day to celebrate, Happy Gnome has a five-course dinner paired with Lagunitas brews on Tuesday, February 12th starting at 6:00 pm for $75.

Want to avoid the crowds on the 14th? Head to Town Hall next week instead for their Barrel Aged Beer Week. You’ll find their normally delicious beers such as barley wine, imperial stout, and Grand Cru made extra-delicious with barrel aging. The barrel beers will be available from the 18th-25th of February.

Another post-Valentine’s date worth mentioning is Hazel’s five-course dinner paired with Summit brews. Hazel’s is offering it on Sunday, February 17th at 5:30 pm for $40. Space is limited, though, so call: 612-788-4778.

Steel Toe Taps
You’d so tap that.

Steel Toe’s taproom opens this Friday at 3:00 pm and Saturday from 12:00 pm-10:00 pm. Grab a pint and check out their new space!

Thursdays at the Fulton taproom are cask Thursdays, so there’s always something special going on. Check their facebook page or twitter feed the day of for more info!

Finally, if you’re a little less picky and a little more interested in just drinking, Stub and Herb’s kills a keg or two every Thursday. At 8:00 pm, $5 gets you beers from whatever keg they’re emptying. (It’s a great deal—last time I went, the beers were from Steel Toe!) Check Sterb’s facebook and twitter feed on the day of for more info.

No matter where you end up, your sweetheart will surely thank you for avoiding the normal champagne toasts and hitting the excellent craft beer offerings this year. Did we miss any Valentine’s Day specials? Leave them in the comments below!