How does a pioneer in the craft beer industry like Sierra Nevada Brewing celebrate a west coast to east coast expansion? Road Trip! Chico, California’s Sierra Nevada Brewing Co. is…
“Brewing is continuing to boom in Saint Paul and I congratulate Lake Monster on joining this diverse and growing industry in our city,” said Mayor Chris Coleman.
Kurt Zellers said he would sign a bill legalizing Sunday sales, but he also defended his votes against repeal in the past. All the candidates taking part were requested to answer via twitter which #Mnbeer they would buy on Sunday. Johnson made it point to say he supports a repeal bill
Sticking with what they do best, Schell’s recently released a new lager to their arsenal. This time, however, it’s getting the royal hop treatment. Arminius Hoppy Pale Lager is double dry-hopped and brewed with over 2.5 lbs per barrel of a combination of German, French, and American hops. At 6.5% ABV and 70 IBU, it weighs in like an IPA.
The rise of the beer/bacon pairing has become standard on many menus throughout the Twin Cities. On Thursday we get a chance to raise our taste bud standards a notch with a beer/prosciutto pairing. This is not any ordinary prosciutto; Prosciutto di Parma is one of the world most distinguished prosciutto’s. This is no ordinary pairing, either. Cured and Crafted is an event the will pit 8 of the best chefs in the metro area against each other in a cook off that will crown one the King of Parma.