Tag Archives: Saint Paul

Lake Monster Brewing to open Saint Paul brewery and taproom in 2015

Lake Monster Brewing has announced a partnership with real estate developer First & First to open a new microbrewery and taproom at the Vandalia Tower complex located at 550 Vandalia Street in Saint Paul. Construction will begin soon and Lake Monster plans to begin production at the new brewery early next year and to open the taproom next summer.

Lake Monster Brewing has been producing beer at Sand Creek Brewing in Black River Falls, Wisconsin under the supervision of Lake Monster Brewmaster Matt Lange. Their two flagship beers – Empty Rowboat IPA and Calhoun Claw Pilsner are available across the Twin Cities.

Lake Montser Brewing IPA“We’ve been very happy with the quality of beers and the growth of our brand under our current brewing arrangement, but the plan has always been to build our own brewery in the Twin Cities,” said Lake Monster Brewing Founder and President Matt Zanetti. “We are very excited to be partnering with First & First on this project creating a home for Lake Monster in Saint Paul.”

“Brewing is continuing to boom in Saint Paul and I congratulate Lake Monster on joining this diverse and growing industry in our city,” said Mayor Chris Coleman. “I look forward to celebrating with Lake Monster when they open next year.”

In addition to increasing Lake Monster’s production capacity and opening their own taproom, the new brewery will provide the opportunity to expand into brewing many other styles of beer.

Lake Monster Brewing Logo“The new brewery will give us a chance to experiment and try out a whole bunch of new styles and recipes, many of which will only be available in the taproom,” said Lake Monster Brewmaster Matt Lange. “As a brewer, this is where I get to have some fun.”

The Lake Monster Brewery in the Vandalia Tower Complex will sit near I-94 and University Avenue, one block south of the Green Line. Lake Monster will join several breweries and taprooms to make the Green Line the most delicious section of mass transit east of the Mississippi river.

Saint Paul Summer Beer Fest breweries have been announced

Saint Paul Summer Beer Fest breweries have been announced for 2014. There some exciting new additions, some are from out of town, some from your own back yard.

Of course there are a bunch of great breweries and beer to try. Just a few of the participating breweries of note include:

Recent additions to the Minnesota beer scene. Ballast Point hails from California and is known for their legendary Sculpin IPA.

Minnesota’s first gluten free brewery. Tastes so good you won’t believe it is gluten free.

Paul Johnston helms the brewing wheel at this Minneapolis brewpub. Day Block is fast becoming famous for their small batch brews like their rotating Wit series, or Northern Discovery IPA, as well as their creative pizzas. Somebody find out if they are bringing bacon flights, please.

Founded by Jeppe Jarnit-Bjergsø in 2010, Evil Twin Brewing is nomadic or “Gypsy” brewery operating out of Denmark. Some people used to call this business model contract brewing. It doesn’t matter what you call it when the beer is good.

The last time I was in Chicago to see Iron Maiden (Why don’t they ever come to Minnesota?) I brought back several packs of Finch’s. The Golden Wing Blonde Ale is perfect for crushing on warm summer days. The Black IPA should also be on your list of beers to try. Continue reading Saint Paul Summer Beer Fest breweries have been announced

Minnesota Companies are Offering Furloughed Federal Employees Beer to Ease the Pain

friends bring beerBrewers might be affected a little bit by the current work federal furlough, but we all know it is the workers and contractors that are taking it in the shorts. Minnesota companies are offering furloughed federal employees beer to ease the pain.

According to an AP article via KARE 11 Saint Paul bars The Liffey, Burger Moe’s, Tom Reid’s, and Eagle Street Grille are all offering the first round of beer on the house for furloughed federal employees that can provide an ID showing their circumstances.

Even St. Paul Mayor Coleman endorsed the move via twitter.

Vine Park Brewery, Minnesota’s only brew on premise facility, is also offering a discount to federal employees feeling the crunch. Vine Park will take $25.00 off any Wine or Beer made at Vine Park Brewing Co for any federal employee on furlough while the shutdown lasts. the only caveat is that the Brewing & wine making must take place during the furlough.

“Sending willing workers home to do nothing is foolish. We want them to take their mandatory “free” time and do something fun that saves them some money.”
– Daniel Justesen, Owner, Brew Coach at Vine Park Brewing Co.

In Minnesota, when our neighbors are going through a tough time we say, “Come have a beer with me, I’m with you.” I hope this never changes about us. It is one of the many reasons I’m proud to live in Minnesota.

How to Appeal to [Female] Beer Enthusiasts

How to Appeal to [Female] Beer Enthusiasts

Once, on Twitter, I brought up the fact that many beer labels feature scantily clad women in sexually suggestive positions, complaining that such labels alienate female customers. (There are many more examples out there—these are just a few.) To my shock, a male beer enthusiast suggested that women like me are not the target market, so I should just grin and bear it.

Aside from my immediate problems with that comment, I get it—those labels are probably designed to appeal to the prurient interests of male beer drinkers. I also know, however, that I’m also not the target for beer that features a little black dress and pearls, and comes in a six-pack designed to look like a purse, either. What is it about appealing to women beer drinkers that trips breweries up so much? What is the focus on gender-appealing labeling about?

Thank goodness for up-and-coming female-owned brewery Urban Growler Brewing, which attempts to appeal to women the way every other brewery appeals to men: delicious, time-tested beer recipes, comfortable taproom atmosphere, and no other emphasis on gender hinted anywhere in the label design, beer, or rhetoric.

Crazy, I know.

I had the opportunity to sit down with Deb Loch recently and discuss her background and plans for the brewery. Deb, a Wisconsin native, got her start brewing after she left her biomedical engineering job of eight and a half years to pursue her passion in beer. A winding path that included apprenticeships at breweries, the Master Brewers program at UC Davis, and experimenting with her own all-grain brewing system led her to St. Paul, where she realized the brewery taproom fad hadn’t really hit that side of the metro yet.
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Now, with more accommodating zoning laws available in St. Paul, Deb is set to make her mark. The plan for Urban Growler came to her through many separate passions—cooking, brewing, local farms, and environmentalism. Urban Growler is set to reflect those passions, with a Plow-to-Pint plan that will change the beer menu based on what ingredients are available, and feature biographies of the farmers whose ingredients went into the beer. Deb also plans to include consumers in the process—those contributing rhubarb of their own to Urban Growler’s Rhubarb Wit beer, for example. Local farmers will also contribute to a food menu.
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Deb’s plan to connect St. Paul drinkers back to local farmers and growers is just one way she sees Urban Growler as a community builder. Aside from that, Urban Growler fans will also be able to purchase founding memberships to give themselves a real stake in the process. In addition, Urban Growler is one of a few breweries sprouting up in St. Paul, and with Surly’s new brewery planned for the Prospect Park area, Twin Cities beer enthusiasts will find plenty of reasons to start to love the community.

So how does Urban Growler plan to appeal more to women without excluding men? Simple. The plan has nothing to do with what Deb called “Pinking Up” her beer, but instead making the whole atmosphere more female-friendly. The planned label design, which can be found on the Urban Growler website, has a simple logo and bright colors, none of which are pink. The taproom will offer the option of smaller pours and a few lower-ABV beers (in the 5-6% range), so Urban Growler drinkers will be able to enjoy a few glasses and still be able to drive home. In addition, Urban Growler’s taproom will have lower tables and chairs (for those of us who, regardless of gender, hate having our feet dangling off of those giant bar-stools). Quieter music completes the picture, so guests will not have to shout to be heard.

As someone who goes to taprooms frequently to enjoy a few (and then a few more…) beers with friends, this makes a lot of sense: Urban Growler will be the kind of place you can sit comfortably, taste more than two kinds of beer, and not have to call a cab at the end of the night.
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And all of that appeals to me without having anything to do with gender! I cannot speak for everyone, but I know many female drinkers who are not asking for lighter flavors, overly sweet beers, or pink labels. Maybe women don’t even want quiet music or low tables, but as long as it isn’t a ridiculous pink chair or a Carly Rae Jepson CD, I’m eager for a different style of taproom.

One final thing about Urban Growler that will definitely appeal to the masses: Deb’s amazing lineup of beers. I asked what she had planned, or what she sees being served at the brewery. Here are just a few of the beers she rattled off:
urban-growler_bottles
Grafitti Rye IPA (The Blue Ribbon winner at last year’s State Fair)

Rhubarb Wit

Blueberry Wheat

Pumpkin Saison

Imperial Smoked Chipotle Porter

Bourbon Barrel Porter

Although the opening wasn’t officially set when I spoke to Deb, she foresees a winter 2013 date. Can’t wait? No worries! There is an open house this weekend where you can sample the beer and check out the space. Details follow below for non-Facebookers.
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Urban Growler Brewing Co. Open House
2325 Endicott Street, St. Paul
Thursday, July 18th and Friday, July 19th
5:00 p.m. – 8:00 p.m.

View Larger Map

St. Paul Summer Beer Fest Breweries Announced

SPSBFSt. Paul Summer Beer Fest organizers have announced the list of 2013 breweries and participants.

The music lineup looks great as usual. The music acts are very bluegrass themed with popular jam band Big Wu headlining.

The food list isn’t out yet, but in years past there have been food trucks and Mediterranean dishes from Holy Land Deli.

Some breweries of newness and note are listed below.

    612 Brew

 

    Bad Weather Brewing Co

 

    Badger Hill Brewing Co

 

    Bent Brewstillery

 

    Bent Paddle Brewing Co

 

    Blacklist Brewery

 

    Castle Danger

 

    Central Waters Brewing Company

 

    Crazy Mountain Brewery

 

    Dangerous Man Brewing Co.

 

    Indeed Brewing Co

 

    Minneapolis Town Hall Brewery

 

    Northbound Smokehouse

 

    Odell Brewing Company

 

    Olvalde Farm and Brewing Company

 

    Peace Tree Brewing Co

 

    Redstone Meadery

 

    Surly Brewing Company

 

    Tallgrass Brewing Company

 

    Two Brothers Brewing Company

You can find the full list HERE.

Saint Paul Hearing on Taprooms

Saint Paul City HallSaint Paul City council members Russ Stark and Amy Brendmoen have introduced a resolution that will modify zoning to allow smaller breweries to have taprooms in traditional neighborhood and commercial zoning districts, as opposed to only industrial districts.

The council is having a public hearing on this issue and others at 5:30 on Wednesday, March 20, in the Council Chambers on the third floor of St. Paul City Hall. Join members of your community in speaking up about the advantages that taprooms bring to your neighborhood!

CURRENT ORDINANCE
Sec. 65.774. – Malt liquor production.
Standards and conditions in traditional neighborhood and business districts.
(a)
In traditional neighborhood and B2 business districts, a conditional use permit is required for such uses with more than fifteen thousand (15,000) square feet of floor area to ensure size and design compatibility with the particular location.
(b)
Fewer than five thousand (5,000) barrels of malt liquor shall be produced in a year.
(c)
The malt liquor shall not be sold to customers for consumption on the site where manufactured.

The resolution would completely eliminate section (c), allowing St. Paul to enter the taproom scene, joining cities like Stillwater, Rochester, Minneapolis, and more.

It would be great to see Saint Paul catch up to other leading cities, but does the resolution go far enough?  The 5,000 barrel limit may be the next hurdle to overcome.  Without the ability grow brewers will still put Saint Paul near the bottom of the list for potential brewery locations.

An Open Letter from Mill City Distilling Company

To whom it may concern,

I am writing today to ask you to support three bills that are part of the Liquor Omnibus Bill currently before the House and Senate. These bills are essentially the Surly bill of 2011 applied to distilled spirits. Passage of these bills and modernization of Minnesota’s laws would enable growth of our new, artisan liquor distilling industry. These three bills (House: HF 940, 941, and 942; Senate: SF 623, 624 and 625) would enable a small distillery to sample their products, sell a bottle of spirit to a consumer and sell a cocktail in a hospitality room.

These bills will enable these small, local businesses to create jobs, pay taxes, support local agriculture and tourism. Without passage of these bills, it will be impossible for a home-grown Minnesota distilling industry to emulate our nation-leading craft breweries. Importantly, numerous other states (WI, OR, WA, NY, OH, IA, IL, MO, KS, GA, AR, PA, CA, etc) have passed similar legislation over the past five years that has enabled distilled spirits growth while maintaining public safety. As a neighboring example, Wisconsin has modernized its laws around distillation of alcohol and now boasts at least 9 distilleries.

A potential concern to modernization of these laws is a breakdown of the 3-tier system put in place following Prohibition in 1933. These laws were intended to protect the public from large, vertically-integrated beer companies that owned numerous saloons selling cheap beer prior to 1920. This is not the case with premium quality craft liquor and thus, is not an actual issue.

mill city bobI ask your support for these bills that will help Minnesota create jobs and tax revenues while strengthening local businesses. Thank you.

Sincerely,
Bob McManus
Mill City Distilling Company

 

 

 

Flight with Bites – A Beer and Food Pairing Social Event

Please join us for our first monthly social event of Flight with Bites, hosted by MN Beer Activists and Senor Wong Bar & Restaurant, with special guest Kevin Welch of Boom Island Brewery. Participants will be able to sample the current seasonal style of beer available from four different breweries and enjoy pairing those beers with foods in a fun, casual, and social atmosphere.

$25 per person (includes tax, tip and donation)
Saturday, Dec 22nd
6:00pm-7:00pm

  • Featured Beer Style: Christmas/Holiday Ales
  • Featured Beer Flight: Indeed Old Friend (MN) – A limited release Holiday Ale with fresh ginger root and a hefty dollop of family harvested honey. This fireside companion has a deep ruby-colored body with layers of malt complexity and an intense ginger aroma. Reunite with friends, old and new, and celebrate the season with an Old Friend by your side. 7 % ABV
  • Bells Christmas Ale (MI) – A malt driven scotch ale, made with 100% Michigan grown barley and a blend of Pacific Northwest and Michigan hops.
    Boom Island Yule (MN) – Yule smell the holiday spices before it hits the glass. Yule savor the rich, toasted malts and drink deep in the spirit of the season. http://boomislandbrewing.com/Yule.html
    St. Bernardas Christmas Ale – St. Bernardus Christmas Ale is the youngest descendant in the illustrious family of delicious Abbey Ales by Brewery St. Bernardus. This specialty beer of 10% alc. vol. is characterized by its deep dark colour, with a creamy, thick head and a full, almost velvety taste with a fruity nose. It’s a seasonal ale, brewed annually for the holiday season. The long winter nights are perfect moments to savour this ale with or without friends and to enjoy its unique, complex taste and after-taste. RateBeer: 99
  • Meet and talk to Kevin Welch, owner and brewer at Boom Island Brewery.
  • Espresso rubbed lamb loin w/ mole
    Pho soup dumpling w/ braised oxtail, onion, herbs
    Crispy pickled red onion rings w/ adobo sauce and queso cotija
    Impossible cake: cherry flan, chocolate cake, mexican chocolate pudding, dulce de leche powder, nuts

Please call for reservations. A credit card is needed to secure your reservation. 651.224.2019