Tag Archives: Saint Paul

An Eastside Ghost Becomes a New Local Haunt

At one time, not too long ago, St Paul was a force in the beer brewing scene of the Twin Cities and all of Minnesota. Downtown St Paul had many breweries along the river and the biggest of them all which was just up the street, in the legendary Eastside neighborhood. When you had breweries, you had bars that went along with them called tied houses and one of those old bars has just been reborn.
Ward 6 Sign
St Paul Eastsiders, Eric Foster and Bob Parker, thought that most of the action is currently on the other side of town, so why not bring it back to where it began? In 1885 a man by the name of Magnus Lindstrom built a two story building on St Paul’s Eastside and ran a saloon on the main floor while living in the above apartment. A block away was a beer brewery called Hamm’s. After slinging beer and hooch for a  few years, Magnus was eventually made an offer, by Theo Hamm company, that he couldn’t refuse.

The saloon became a Hamm’s tied house and the rest is history…or was it? Prohibition soon came into play and root beer and other non alcoholic drinks were sold until 1933 when prohibition ended and the beer started flowing again. Around 1938 Hamm’s decided to sell the property to a real estate company which continued it as a bar until 1968 when it then became rental units. Later it would fall into disuse, and it stood vacant for 17 years until it bought with the intention of turning it into a coffee shop in 2003. Are you still with me?

Enter modern times: The coffee shop never quite materialized. the Craft Beer and Minnesota beer scene is gaining steam and becoming a newborn version of it’s former self, and 858 Payne Avenue has become Ward 6 Bar and Restaurant. Eric and Bob have recruited Liz Olson of Barbette and Pat’s Tap fame to become the head chef, and with a crew of talented and enthusiastic people it looks to already be a success.Inside Ward 6

I have stopped in twice so far, once for the brunch and again for the dinner menu. Both are pretty good and they offer more choices of food than your typical bar. You can expect to find such things as Pork Ribs, Dijon Pasta, Cicero Stew and even a Charcuterie Plate; then you will have a selection of rotating soups and don’t get me started on deserts!

Of course, being a craft beer bar you will also find a very large selection of brews.  On tap you’ll find 19 different local beers and one out of state import. And if you are wondering, Hamm’s beer is flowing once again It is physically impossible for me refuse a two dollar glass of Hamm’s, so I went for it.Hamm's Bear

A large section of the bar is the original hand carved bar that has been restored to it’s former glory. Also the beer prices are great! Any glass of all beer selections are just three dollars and pints are five dollars. Hamm’s is just two dollars for a glass. Most bars don’t even give you the choice of small glasses for less…  It’s five or more dollars you have to pay before you realize you don’t even like the beer you ordered.

I really like the look and feel of Ward 6. It is like stepping back in time in your own neighborhood. The decor inside and out is amazingly retro. Even the sinks in the bathroom add a touch of class. And if you are lucky enough the Hamm’s bear may make an appearance when you are there.

The eastside is alive with the sound of craft beer!

858 Payne Ave.
Saint Paul, MN.
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Summit Brewing Company Begins Brewery Expansion

Summit Brewing Company broke ground on its brewery cellar expansion on Friday.

Summit Brewing Co Cellar
Summit Brewing Expansion Site
St. Paul Mayor Chris Coleman Taps a Summit Keg
St. Paul Mayor Chris Coleman taps a special fass keg of Summit Unfiltered Pilsner
Summit Brewing Co. Commemorative Stein
The first 100 people received a commemorative engraved stein.

“Although Summit has been quietly investing an annual average of $1.7 million into the brewery over the past ten years, this is the most ambitious expansion since the new brewery was built in 1998,” said Mark Stutrud, Summit’s founder. “The truth of the matter is that we’ve hit the wall on capacity. We had to cut 12 brews this year due to capacity issues, so the original expansion date of June 2013 has been moved to this month.”

The expansion is scheduled to be completed by June 2013. The addional 7,632 square feet will double production capacity to 240,000 barrels per year. The estimated cost will total around $6 million dollars. Summit has partnered with several Minnesota companies on the project: DCI (St. Cloud) for tank fabrication, PCL Construction Services (Burnsville) for general contracting and Van Sickle, Allen and Associates (Plymouth) for engineering and architecture.

Mark Stutrud and Chris Coleman
Stutrud and Coleman raise a toast to breaking new ground.

Special thanks to Chuck Pittman at TCT Photography. All images subject to copyright.

Beer Dabbler Winter Carnival Tickets On Sale Now

Tickets are on sale now for the 4th Annual Beer Dabbler Winter Carnival. This year’s event in Saint Paul’s Lowertown will feature twice the breweries, stages and space than previous years, promising to be bigger and better than ever before.

In addition to over 100 breweries sampling more than 300 beers, the festival includes:

“Every year we are amazed with how many people turn out for this annual outdoor event in the middle of winter, so we are thrilled to offer even more reasons for people to brave the cold,” said Matt Kenevan, founder of the Beer Dabbler. “Even though we are bigger then ever before, we encourage beer fans to pick up their tickets as soon as possible because we are confident this year’s event will sell out in record time.”

It is The Beer Dabbler’s goal to raise more than $35,000 for our non-profit partners at this year’s event.

The Beer Dabbler Store, 1095 W. 7th St., Saint Paul
The Ale Jail, 1787 Saint Clair Ave., Saint Paul
Thomas Liquors, 1941 Grand Ave., Saint Paul
Four Firkins, 5630 W. 36th St., St. Louis Park
*Ticket for sale at retail locations are CASH ONLY