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Why Do We Drink Beer And What Is It Worth?

Beer is one of the oldest beverages known to man. Many believe that beer changed early humans from nomad hunter/gatherers to farmers, thus giving birth to civilization as we know it. The fermented malt beverage has taken many forms and evolved wildly over the centuries, but has been a cornerstone in many countries and cultures.

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Beer is used for any situation. When you’re having a great day, you throw your pint into the air proclaiming your joy and sharing it with the world. On a bad day, you drown your sorrows in a pint while trying to forget life’s trouble. We use beer for currency and for repaying favors. Most importantly, we use beer as an excuse to meet and catch up with old friends, while potentially meeting new ones.

Before we go further into it, remember to follow me on Twitter @TCBeerDude

Now I’m no anthropologist or historian, but I am wildly introspective and like to share what I discover. The reason I bring any of this up is that I recently purchased and drank a bottle of beer that cost me $56. To 99% of the world, that sounds completely insane. To the other 1%, that only sounds slightly insane. But why?

Firstly, $56 for a bottle of wine is certainly pricey, but not in any way unheard of. That’s $14 by the glass, which is a reasonably-priced wine at most upscale restaurants. For some reason, wine has become a symbol of artistry, and aristocracy whereas beer has become the drink of the working class.bzart

The beer itself was a gueuze, a lesser-known style of beer from Belgium that is a blend of two to three lambic beers of varying ages between 1 and 3 years. The lambic style is very  hard to create and many lambics come specifically from breweries that make only lambic beers because of the difficulty with cross-contamination. Lambics ferment spontaneously from wild yeasts found in the cellars and buried in the barrels of these breweries, so making a beer without it usually requires separate equipment and holding vessels. It’s important to note that this style is very effervescent and has many properties like champagne, so to compare beer to wine, this would be a nice champagne for a special occasion. That helps to make that price tag sound a little more reasonable.

This particular beer was called Bzart from Oud Beersel Brewery in Beersel, Belgium. I picked one up from Elevated Beer Wine and Spirits in Minneapolis after talking with the owners there. None of us had tried the beer yet, so my curiosity overcame my budget. I popped the beer the following week as a bbq was winding down at a friend’s house.

As expected, the beer was good. Going into it, I compare it to Timmerman’s Oude Gueuze, which I enjoy quite frequently as one of my go-to celebratory beers that you can usually find at less than half the price of Bzart. I knew full well that Bzart was not going to be twice as good because the price was double, but I did have a feeling that it would be better. And it was.

What is a Beer Worth?

The money you spend on beer definitely has a diminishing return on investment. From $16 a 30-pack to $16 for a 12-pack, the quality of beer improves dramatically. From there, you move into bombers anywhere from $8 to $16 and you will usually find some really nice beer. From there, you get into the rare imports and super-small batch beers. All the while, the quality goes up, but with diminishing returns per dollar increase.

It also takes on a form of art. The purpose of art may be utility at it’s core, but as soon as utility is accomplished, tons more work goes into aesthetic. Sure, I could get drunk off cheap vodka, but that no longer has become the point. I have a sufficient beverage, but now you focus on the flavor, aroma and texture. These beers are about the story and the care it took to create such a delicate blending of flavors while using a yeast that cannot be tamed. It’s pure craftsmanship.

To determine what you should spend on beer is to determine at what point the diminishing returns are no longer worth it to you. Some are content with the $16 30-packs. Others want the 22oz bombers that cost the same. It depends on why you want that drink.

So why do we drink beer?

At the barbecue, I spent a while talking about this idea and it was interesting to hear other people’s opinions. Part of the reason for buying such a bottle was that beer knowledge is my job and my life. It literally pays my bills and I need to experience all that the world of beer has to offer in order to do my job properly — Yeah, my life is awful! 🙂

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Again, I’m no anthropologist, but I do spend my fair share at the pub. We in Minnesota are a food and drink culture. We make plans around lunch, happy hour, dinner, and after-dinner drinks. When faced with the question of a venue for a reunion with long-lost friends or just an excuse to better know our colleagues, we turn first to the bars and restaurants to provide us with a medium and social lubricant that gives us common ground upon which to build an experience.

Beer was the first social media.

I bought and shared a $56 bottle of beer not for the beer itself, but for the opportunity to share the experience and opportunity to have that discussion with close friends. To me, drinking a beer is not the goal, but rather the method for sharing experiences and meeting like-minded individuals.

It can also be a psychological symbol that your time is now stress-free and not necessarily because you’re with others. You can unwind and have a beer and let the social hour begin or sit quietly at home with a bottle of beer with confidence that your day is done and you deserve that time to relax. For me, it is a time to stop and smell the roses — an indefinite stopwatch that lasts for 12 or 22 ounces and reminds me to enjoy the time that I have.

 

Surly Brewing Opens Brewer’s Table – A Stand-alone Fine Dining Experience at the Destination Brewery

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Surly’s Upstairs Restaurant Offers an Adventurous Menu, Beer Pairings & Takes Reservations

The last couple years for Surly Brewing has been crazy. Massive new Destination Brewery, incredible production and distribution expansion, and beer garden and hall with a full kitchen, and constant collaborations. One might think Surly would be very content with all this. Nope. Never content to just go big, Surly always tries to go over the top with everything they do. That is certainly case with Brewer’s Table, the new finer dining restaurant from Surly Brewing Company.
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Located upstairs from the regular Surly Brewing Beer Hall, the stand-alone restaurant premieres Friday, May 22. Brewer’s Table features an adventurous menu aimed at giving diners a full intimate eating and drinking experience at the facility.

Brewer’s Table falls within the Destination Brewery vision of Surly founder and president Omar Ansari to introduce a restaurant that explores new dishes and refined dining. Ansari says the name emphasizes the primary idea of the restaurant, where beer harmonizes with food to empower trailblazing pairings that showcase a pure and extensive representation of flavor profiles, of both food and beer.

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“We’re presenting a graceful yet casual finer dining venue where patrons can enjoy and be challenged by elevated foods,” says Ansari. “The quality and thought that goes into the food reflects the same passion we put into Surly beer — it’s all about serving exceptional food with exemplary beer.”

Ansari’s team on the project includes head brewer Todd Haug, hospitality director Linda Haug and executive chef Jorge Guzman.

“We are excited to introduce a dining experience where diners will have access to truly inspired plates that can be enjoyed in a comfortable and non-pretentious atmosphere.” says Linda Haug. “We are taking things to the next level yet still being accessible.”

Guzman and his chef de cuisine developed the menu for diners to enjoy dishes that can be easily shared or savored separately. The menu is Contemporary American. In beer terms that is akin to saying a beer is an American Strong Ale. It is a fairly ambiguous definition, but it tends to focus on ingredients, flavors, and execution. The Surly brand has never focused on staying within the style guidelines.

“The menu really sets us apart because of the challenge in pairing our food specifically with beer,” says Guzman. “Our goal is to take people to new territory when it comes to food meeting beer.”

Surly MenuLook for the menu to change often. Not only does this keep the dining experience fresh, but it is necessary with the focus on getting ingredients from local or well-sourced farms.

Like the Beer Hall beneath it and every taproom in Minnesota, Brewer’s Table may only serve Surly beers — and while this is necessary to adhere to state law, why wouldn’t they? Guests may ask servers will assistance if they would like to ensure their food selection is paired with the suggested Surly beer. Of course, food and beer pairing isn’t always about the perfect bite. Everyone has a unique palate. Do not be afraid to blaze your own trail. But, maybe save that for your second trip. I would certainly take the guided tour before exploring on my own.
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The space is located directly upstairs in the Beer Hall. It seats 85 and has an additional seats at the bar and outdoor deck. One of the nicest perks of this new space is the ability make a reservation. If you have tried to hit the Surly beer hall during peak hours you know it can be a wait. And while Brewer’s Table does some have walk up seating, you can make dinner plans ahead of time via open table.

Brewer’s Table opens this Friday, May 22nd. The restaurant hours are 5–10 p.m., Wednesday–Thursday, and 5­–11 p.m., Friday–Saturday.

Republic 4 Year Anniversary

RepublicCollageRepublic, the West Bank pub and eatery, is celebrating 4 wonderful years. To commemorate the occasion, Matty, Sarah, and rest of the Republic crew are hosting a musical celebration just down the street at The Cedar. The concert lineup will feature four bands with Republic employees. What a talented bunch! OF course you should stop into Republic before and after the show for special anniversary goings-on.

Congratulations on 4 great years!

Full details and tickets here:
http://www.thecedar.org/events/2015/05/18/republic-4-year-anniversary-party


Related: Matty O’Reilly on The Minnesota BeerCast

Podcast: Play in new window | Download

Restaurateur Matty O’Reilly of Republic, Red River Kitchen, 318 Cafe, and Dan Kelly’s visits The Minnesota BeerCast to talk about how craft beer figures into his businesses. Star Tribune Ryan Tuenge beer blogger sits in on the show and joins in as the gang goes over the week in beer news.

1,700 Empty Growlers of Beer at Town Hall Brewery

Town Hall’s Growler Return Program a Smashing Success

In case you miseed it with all the other Mn Craft Beer Week & American Craft Beer Week events going on, Town Hall Brewery, the award-winning Minneapolis brewpub, has been running a special “Growler Spring Cleaning Program.” The recycling program offers discounts in exchange for any empty growler, from any brewpub or brewery. The #RefillTownHall has been so successful they have extended it through Sunday, May 17.


Town Hall Brewery estimates more than 1,700 empty growlers have been returned since the campaign started April 27, roughly 75 percent of those have been from other breweries or brewpubs. Most of the growlers have been from Twin Cities breweries, while there is also growler representation from Greater Minnesota and Wisconsin, as well as California.

Town Hall Brewery is encouraging craft beer fans to clean out their collections and bring in used growlers to their Seven Corners location: 1430 Washington Ave. South in Minneapolis. In return for each empty growler, customers will receive either a Town Hall Brewery gift card worth $4, or a $4 discount on a fresh, full Town Hall 64oz or 750ml growler. The more growlers a person exchanges, the bigger their reward. It should be noted that ONLY the Seven Corners location is set up to accept take growlers, but you’ll be able to use the gift cards at any Town Hall Location.

In addition, for each empty growler you bring in, you can enter to win the following prizes:

  • 4-pack (mini growlers) of Town Hall’s famed ‘Barrel Aged’ beers.
  • A free Town Hall growler every month for a year.
  • Bowling party for four at Town Hall Lanes.
  • Private brewery tour for eight at Town Hall Brewery.
  • Dinner for two at Town Hall Tap.
  • Other Town Hall gift cards, growlers, and merchandise.

Through the rest of the May Town Hall will continue to accept empty growlers from other breweries in exchange for a $4 discount on growler refills. Thereafter, the discount for empty returns from other breweries will be $3.

10,000 Minutes of Minnesota Craft Beer – MN Craft Beer Week

To celebrate Minnesota’s nationally recognized craft beer community, from May 4-10, the Minnesota Craft Brewers Guild presents 10,000 Minutes of Minnesota Craft Beer, a week packed with more than 150 member events. Guild events will be happening across the state. Check the calendar below for events happening near you and events worth traveling for. It is going to be special week for beer fans.
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Guild President Dan Schwarz talks MN Craft Beer Week on Minnesota BeerCast


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10,000 Minutes events include: tap takeovers, special releases, cask tappings, beer art, beer dinners, and all-day happy hours. It’s the most Minnesota-specific craft beer events in one week ever. Events are being added every day, so for the latest, visit Facebook: https://www.facebook.com/MinnesotaCraftBrewersGuild

Share your 10,000 Minutes of Minnesota Craft Beer photos on Instagram!
#10000Minutes, #MNCraftBeer, #MNBeerWeek
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Twitter @MNcraftbrew

Sunday Liquor Sales and Interstate Commerce

During the lead up to the House vote on Sunday liquor sales last week, one representative made vague references to a Supreme Court case that could result in litigation if Minnesota was to pass the law. That representative also cited the same case, Rowe v. New Hampshire Motor Association (522 U.S. 364 (2008) for my law nerds out there), in an email response to a constituent that the constituent sent on to our friends at MN Beer Activists (where this will also be posted). The representative mentioned Congress’ duty to regulate interstate commerce, and how he thought it was unrelated until he read this case. He invited his constituent to read it as well, presumably so that we can start to understand what a litigious disaster Sunday sales would be for Minnesota.

One problem: it wouldn’t be. At least not based on the rationale Justice Breyer presents in the unanimous Rowe decision. In fact, Representative Jenifer Loon, Sunday sales proponent and author of the bill, stated as much during hearings–she and her staff have done research on the law at play in Rowe and how the Minnesota law differs from it, but the looming potential for a law to tie Minnesota up in costly litigation was enough to scare some of your representatives away from passing a law that has overwhelming support by Minnesota citizens, a law that exists in every state that borders Minnesota.

The prospect of litigation is scary, and reading caselaw is extremely boring unless you have a particular penchant for legalese, so the full analysis along with how this could possibly relate to the Minnesota law follows below. This isn’t intended to be legal advice, just an explanation of current jurisprudence on the matter. Dig in, and let us know what you think.

In an effort to curb teen tobacco use, the Maine legislature passed the Tobacco Delivery Law, a law that would make it harder for teenagers to get tobacco by regulating who could receive shipments of cigarettes or other tobacco products ordered online. Sales of goods on the internet are incredibly difficult to regulate, so Maine’s idea was to control instead who could accept shipments by requiring tobacco products to be delivered by a particular company that would card the person accepting the shipment. Only the person whose name was on the box could accept the shipment, so no delivery would be allowed under this law unless the person’s ID matched the name on the delivery, and showed that person to be of legal age to use tobacco products. If a delivery was made in violation of this law, the carrier would face a $1500 penalty for the first violation and $5000 thereafter.

Think about the actual application of this for a second: this means that delivery drivers aren’t just responsible for IDing someone that ordered cigarettes. They actually have to know what they’re delivering is tobacco, then they have to make exceedingly sure the person that ordered is the person signing, or face actual monetary penalties. And they’re not even the ones selling cigarettes. This law is an actual state imposition of an incredible amount of either new responsibilities or hefty fines on delivery companies.

Maine’s justification is one that the Supreme Court loves though–its responsibility to protect the health of its citizens. Teen tobacco use is a serious topic, and Maine has an interest in addressing it. 

Lower courts did not agree with the state and the Supreme Court didn’t either. In a unanimous decision–yeah, unanimous–the Supreme Court held that federal laws regarding interstate commerce preempted the state laws.  Preemption occurs when a federal law is so important that a state law cannot change it; this occurs a lot with immigration or drug laws because they are meant to occupy the entire field of law in order to establish one national system that functions smoothly across state lines. It makes sense that we would want this to happen with interstate commerce. If the laws for trucking differ vastly between states, the economy becomes endangered. The Supreme Court has a storied history regarding interstate commerce for this reason.

The federal law that preempts in this case is the Federal Aviation Administration Authorization Act of 1994, the FAAAA. Although the law may look like it has to do with Aviation, it actually regulates motor carriers.* Specifically, no state may pass a law related to a price, route, or service of any motor carrier. The goal of the law is to assure that transportation rates, routes, and services reflect maximum reliance on competitive market forces, to promote efficiency, innovvation, and low prices as well as variety and quality of services.**

Justice Breyer determined that the trucking in play in Rowe was connected to motor carrier services because it would have a significant impact on the way deliveries would be made in Maine. Breyer pointed out that the Maine law would directly substitute the government’s commands for the carrier’s judgment of what services to offer, in addition to presuming that the carrier would have knowledge of which containers carried tobacco and imposing a civil liability on them for failing to know. Breyer, and the rest of the court, saw this as regulating a significant aspect of any carrier’s service. 

There is also discussion in the opinion about how this would freeze into place a service that carriers may want to discontinue, and that, in fact, they may not want to offer in the first place, since it wasn’t a service provided previously. Because of these major intrusions into the way that motor carriers determine their services, the Supreme Court held that the Maine law was preempted by the FAAAA.

There were two concurrences that don’t really impact the analysis–Ginsburg concurred to point out that teen tobacco use is a real actual problem and that the hole in the law Maine was trying to address should be addressed urgently by Congress. Scalia concurred to point out that the majority possibly overstepped in the way it determined Congressional intent regarding the FAAAA.

How does this relate to Sunday sales? 

There are a couple of ways I see, and it has to do with the Teamsters opposition to Sunday sales, since that’s how motor carriers would be brought into the law. 

One way it could relate is that those opposed to allowing Sunday sales are latching onto the language regarding services not currently offered, that carriers do not desire to offer. The argument there would be that by passing a law allowing Sunday sales, Minnesota would be imposing its judgment that carriers in Minnesota should provide Sunday deliveries, although that is not a service offered now and not one that the Teamsters, at least, are willing to offer.

Another way it could relate is that the amendment introduced to prohibit Sunday deliveries could end up doing the complete opposite–preventing carriers by law from delivering on Sundays when they may want and need to do so. 

In the first case, the Sunday sales law does not impose the system of regulation that the Maine law did in Rowe. It would not change any requirements the state already imposes on deliveries made to liquor stores or warehouses in Minnesota.

In the second case, the mental gymnastics are a little trickier. As it stands today, no Sunday sales means no need for further deliveries on Sundays. If the Sunday sales bill passed, that need may eventually materialize. The amendment to prohibit Sunday deliveries was added to placate those who would be most impacted by that eventual need…so who would sue to prevent the amendment’s application exactly? My understanding is that the ultimate goal would be to have Sunday sales allowed with or without that amendment–so what problem does a hypothetical lawsuit actually pose? 

In either situation, it is easy to see that the Maine law and the Sunday sales law (and its amendment) are incredibly different cases. The Maine law threatened huge fines for non-compliance, and all but deputized delivery drivers to do what the seller is required to do. All the Sunday sales law would do is allow liquor stores to be open on Sundays, no more, no less. 

*This legislation evolved out of a similar piece of legislation, the Airline Deregulation Act of 1978 (ADA). 

**Citing language from Morales, a case dealing with the ADA’s preemption of a state’s law regarding advertising airline fares.

Schell’s Releases Cypress Blanc Berliner Weisse

Latest beer in the August Schell Noble Star Collection pays homage to classic American Lager

MN_Beer_Activists_NobleStar_CypressBlanc_Bottle_042215-150x430It is hard to deny that Schell’s Brewery is hitting on all cylinders lately. Minnesota’s oldest brewery has proven themselves to be force in the marketplace while not being afraid to innovate on tradition. Cypress Blanc, August Schell Brewing’s newest release and latest in the Noble Star Collection, is a perfect example of taking tradition and twisting it just a bit.

As with all the Berliner Weisses in the Noble Star Collection, Cypress Blanc was fermented in historic cypress wood tanks from 1936 that 6th generation brewmaster Jace Marti reconditioned by hand.

In their previous life the cypress tanks were used nearly exclusively for the production of Schell’s Deer Brand, a classic American Lager. That’s right. Schell’s has brewed American Lager for a long time with traditional local ingredients (corn). While the appeal of American Lagers may be lost on some market segments, Schell’s has never ran away from their history. In fact, Schell’s and the Marti family have always owned their brewing history proudly. Jace Marti rightfully took umbrage with the Brewer’s Association definition of “Craft Beer” before it was changed in 2014.

The use of an experimental American Lager recipe to make Cypress Blanc proves how inconsequential these ingredients can be when defining “craft beer.” Ask a Belgian brewer about using adjuncts, I dare you. I’d rather see consumers concerning themselves with consistency, off-flavors, and unfair business practices, rather than trying to label a beer as “true craft.”

“Cypress Blanc is lighter bodied and very dry with a uniquely complex flavor profile and a pleasantly tart acid[it]y that is totally different than anything that would have been aged in these tanks before,’ said Jace Marti, Assistant Brewmaaster.

The Brettanomyces yeast used to give Cypress Blanc that unique tart flavor pushes the alcohol level to 7.4% ABV, about double what is typical for the style. Berliner Weisses are usually very lower in bitterness, and true to form Cypress Blanc has an IBU of 4. The hop aroma and flavor you will pick up comes from Hallertau Blanc, a new German hop variety often compared to the hard to source Nelson Sauvin hop. The Hallertau Blanc hops lend flavors and aroma characteristics that play well with “Brett.” Look for notes of pineapple, gooseberry, white grape, and fresh lemongrass.

Cypress Blanc is a dry, tart wink and nod to a tradition that shows Schell’s can make “craft beer” that can stand up next to any other craft brewer in the country. Look for it on store shelves now in hand-filled caged and corked champagne bottles.


Related:
Jace Marti talks about the Star of the North Collection on Minnesota BeerCast

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MN House Fails to Adopt Sunday Liquor Sales Amendment 57 – 75

MN House Vote on Sunday Liquor Sales

Members of the MN House Voted down Rep. Loon’s amendment to the Omnibus Liquor bill to make Sunday liquor sales a local option. The amendment would have given power to the local governing bodies while banning delivery on Sundays in an attempt to appease Teamster concerns. The vote shows progress, but some House members are still clearly our of touch with the wants of their constituents.

If you want to leave a polite message for your House Rep you can find their contact info here.

The omnibus liquor bill did pass 127 – 4. It includes a few measures of note including Sunday growlers for qualifying brewers, brewpubs at the MN State Fair MN Craft Brewers Guild exhibit, bottle sales at distilleries, and bar service at 8am on Sunday.