All posts by Andrew Schmitt

Andrew is just a guy that likes beer. You can usually find him on the twitters or spending time with his family.

Summit Brewing releases new seasonal beer: Frost Line Rye

Summit Brewing Company announced the release of Frost Line Rye, an in-between-seasons seasonal beer for late winter. Frost Line Rye is available in beer coolers and pubs starting this week.

Summit Brewing Frost Line Rye AleThis is Summit’s fifth seasonal beer, and it will be released between Winter Ale and Maibock, offering a refreshing flavor to break winter’s icy grip and hasten the spring thaw. The suggested food pairings are equally rejuvenating: jerk chicken and pork, south Indian curry, pepper jack cheese and Irish Salmon.

“We’ve had our four seasonal brews for a long time,” said Damian McConn, Head Brewer at Summit. “But as these winters seem to get longer and longer, we thought we would introduce a beer that helps folks make it to spring with their sanity intact.”

The ale is bursting with the warm, spicy goodness of malted rye with hints of chocolate, toast, and caramel. The blend of hops – including a new experimental variety – lends a citrusy, floral hop aroma and flavor with an enjoyably bitter and dry finish.
Frost Line Rye:

Malts: US pale, US pale rye, US caramel rye, German chocolate rye, US flaked rye
Hops: Summit, Citra, dry-hopped: Citra, Experimental hop #01210
ABV: 5.8%
IBUs: 55
Yeast: Ale Strain

Surly Brewing Special Release – Asator Viking IPA

Surly Brewing has a new special release beer coming out next week (Feb 8) – Asator Viking IPA. Asator is a dark, smokey IPA made with peated malt, then fermented on oak.

The new beer has been brewed for a big metal show at Mill City Nights next week. If you think metal is scary you’ll be able to find a limited amount in the Surly Taproom, and it may also pop up at special events.

surly brewing Asator Smoked IPA on Oak

NorthGate Brewing Announces Expansion and Taproom

NorthGate Brewing is celebrating its first anniversary with big news. The NE Minneapolis brewery is expanding to a new location and adding a taproom.

The new NorthGate Brewing facility will be at 783 Harding St. NE, Minneapolis, MN 55413. The new digs are roughly ten times larger than NorthGate’s current location and will allow the brewery to expand to a new 20 barrel brew house and build a 1,500 square foot taproom.

“We’re incredibly excited to announce our new, larger facility and our one-year anniversary plans,” said NorthGate Brewing co-founder Adam Sjogren. “We started as one of the smallest breweries around, but through the great support of the local craft beer community, we’ve been able to grow steadily over our first year. Our new larger facility will allow us to take our brewery to the next level, and we’re thrilled to stay in Northeast Minneapolis where our business began.”

NorthGate Brewing plans to have the location open and running by late summer 2014.

Super Bowl Sunday Chili Cook-off at Town Hall Lanes

Town Hall LanesTown Hall Lanes will host the Brewery’s annual Super Bowl Sunday Chili cook-off this year. The heartwarming\burning event costs $10 for a pint of delicious Town Hall beer and a variety of homemade chili to enjoy and judge – attendees pick the people’s choice award worth $50. In addition, a panel of judges from the brewery will award two prize packages valued at $300 for First Place and $200 for Second Place. Aspiring Chili chefs can call or enter in person at the Lanes until February 1. One entry per person. After the contest, stay to watch the game and/or bowl a few frames.

WHEN:
Sunday, February 2, 2014 at 2:30 PM.

WHERE:
Town Hall Lanes, 5019 34th Ave S, Minneapolis

TICKETS:
$10 at the door

WEBSITE:
http://www.townhallbrewery.com/#news-and-events

Slew of Sunday Liquor Sales Bills Introduced to Minnesota Legislature

Members of the House and Senate have introduced a slew of Sunday liquor sales bills to the Minnesota Legislature.

State Representative Chris Swedzinski (R-Ghent) introduced a bill he dubbed the “BRAU BROTHERS BILL” for local breweries. The bill hasn’t officially been introduced yet, but it would allow Minnesota brewers to sell growlers on Sundays. The bill doesn’t change any requirements, or taproom stipulations. The bill would merely extend retail opportunities by an additional day.

“I am introducing this bill in honor of the Brau Brothers Brewery Company in Marshall but the opportunity to sell growlers on Sundays could benefit small brewers in rural communities statewide,” said Swedzinski. “While the issue of Sunday off-sale liquor sales remains a controversial subject in Minnesota, I believe this bill finds a common, middle ground and would give small brewers a chance to grow and thrive.”
-State Representative Chris Swedzinski

We asked Swedzinski via twitter if he would be supporting other legislation easing Sunday off-sale regulations. He has yet to reply.

The fact that Minnesota brewers are looking to be able to sell their wares on Sundays takes the old “Sunday sales will only spread 6 days of days and spread it across 7 days” argument and fills if full of holes. The folks at Brau Brothers are smart. They know that increased opportunity gives them a chance at increased revenue.

This is a good bill for brewers and beer consumers. The “Brau Brothers Bill” will give brewers a chance to increase sales and make weekend brewery tours a real thing. Minnesota Wine consumers have been able to buy wine directly from farm wineries for a while now (regardless of size). Of course, if you are nowhere near a brewery or winery you will be out of luck. Is this a bill that is being offered up to distract from the liquor store issue? I’m not sure. And let’s not get started on how this would still leave whisk(e)y drinkers out in the cold. Minnesota has several new distilleries and more on the way.

Representative Jenifer Loon (R-Eden Prairie) introduced a bill last week that could put Sunday liquor sales regulation in the hands of Minnesota cities.

“The time has come for state government to abolish this outdated law and move the decision closer to the people. While local governments should have the final say in how these sales are controlled, our citizens and businesses deserve a less restrictive regulatory climate that invites competition, creates jobs and brings fundamental freedom back to our communities. While I understand and appreciate some of the concerns raised by opponents of Sunday sales in the past, none of our neighboring states ban off-sale liquor sales on Sunday, and Minnesota is one of only 12 states nationwide with such a law. I have worked with both Republicans and Democrats who are ready to make this small but important change to our state statutes and enhance our economic competitiveness.”
-State Representative Jenifer Loon

Representative Loon’s bill certainly has merit. By giving the power of regulation to the municipalities the bill takes the state out of the equation. The “local option” puts regulation in the hands of the of city governments. The choice could be made by the people it impacts most. This is good, sort of. If Loon’s bill passes, cities will have the same issue that the state already has, exported commerce. Revenue will no longer be moving across state lines (assuming border communities adopt Sunday sales), it will be moving across city lines. In theory you would waste less gas on Sunday driving to make a beer run. However, the local option will likely leave a bad taste in the mouths of those looking for a clearer division between church and state.

we care about beerState Representative Jerry Hertaus (R-Greenfield) and State Representative Steve Drazkowski (R-Mazeppa) authored two identical bills that would lift the statewide prohibition of Sunday Liquor store sales. While these bills are the most appealing, they may prove the most difficult to pass. The sale of liquor is an uneasy topic at the state legislature. A statewide bill makes the most sense, and by far has the most momentum. However, it may prove easier to make a smaller change like the one proposed by Representative Loon.

Still in the mix is the pair of bills authored by Senator Roger Reinert (D-Duluth), and State Representative Phyllis Khan (D-Minneapolis), that remain alive from last session. Clearly there is no lack of legislation for voters to support.

Will any of the Sunday Sales bills get traction? It sure would be nice. A recent email from Speaker of the House Paul Thissen, pointed out that Rep. Greg Davids (R-Preston) sits on the House Commerce Committee and he has never heard from a store in his district asking for Sunday sales. It seems that no matter how many consumers speak up some legislators only want to hear from liquor stores.

While the issue of Sunday sales can be a touchy one, it is widely supported. Minnesotans on both sides of the aisle support lifting the ban. Latest poll numbers show that Minnesota voters support legalizing Sunday liquor sales 2 to 1. The issue has received bipartisan support, and Governor Dayton has promised to sign a Sunday liquor sales bill. With an election cycle coming up it will be interesting to see how legislators vote. After all, Sunday liquor sales isn’t a giant issue, but it is a giant issue when politicians fail to carry out the will of the voters. Don’t worry, we will be here in the fall to remind you if they represented you or the paid lobbyists on Sunday liquor sales.

The Sunday Liquor Bills:
Kahn – HF0521
Reinert – SF0225
Hertaus – HF2118
Drazkowski – HF1910
Loon – HF1946
Swedzinski – Not yet available

Eat Shop / Indeed Brewing Beer Dinner & Ticket Giveaway

indeed beer dinner

This Wednesday, 1/22, Eat Shop Kitchen/Bar is hosting a beer dinner with Indeed Brewing Company. Dinner starts at 7pm, and the menu will feature a food and beer pairing with each of the 4 courses (see below).

RSVP required by calling 763.270.5929 and mentioning Indeed or clicking ‘Reservations
$49/per person

1st course:
Sweet Yamma Jamma Ale
w/
Chai Spiced Hummus, grilled romaine, sweet potato fry bread, pickled veggies

2nd course:
Day Tripper American Pale Ale
w/
Spiced Lamb, fried couscous, peppers, pineapple

3rd course:
Midnight Ryder American Black Ale
w/
Fennel crusted prime rib, red wine butter, tomato ragout, demi-glace

4th course:
Stir Crazy Winter Ale
w/
Chocolate torte, mint frosting, toasted marshmallow

To be entered to win 2 seats to the Eat Shop / Indeed Brewing beer dinner just head to the MnBeerActivists Facebook page by noon on Tuesday and leave us some sort of creative picture, message, etc, telling us you want to go to the dinner. Cheers, and good luck!

Prohibition – Where are we now?

January 17th, 1920, the 18th Amendment, commonly known as prohibition, went into effect. The Amendment effectively outlawed the manufacture, sale, transportation, or importation of intoxicating liquors across the nation. The change put brewers, distributors, and retailers out of business, increased the scope and power organized crime, and turned hard working Americans into scofflaws.

When Prohibition was introduced, I hoped that it would be widely supported by public opinion and the day would soon come when the evil effects of alcohol would be recognized. I have slowly and reluctantly come to believe that this has not been the result. Instead, drinking has generally increased; the speakeasy has replaced the saloon; a vast army of lawbreakers has appeared; many of our best citizens have openly ignored Prohibition; respect for the law has been greatly lessened; and crime has increased to a level never seen before.
-John D. Rockefeller, Jr. June, 1932

Prohibition, or The Failed Experiment as it came to be known, was eventually overturned 13 years later with the passing of the 21st Amendment. The 21st amendment nullified Prohibition and bestowed powers of liquor regulation to individual states.

With the control of intoxicating liquors many states embraced popular public sentiments, while other states imposed teetotaling regulations that lasted for decades. Mississippi was dry until 1966. Minnesota didn’t allow restaurants to serve alcohol on Sunday until 1967. Kansas didn’t allow alcohol until 1948, and they didn’t legalize public bars until 1987.

Prohibition agents destroying barrels of alcoholSome states and municipalities inserted themselves into the liquor commerce in an effort to encourage moderation and likely maximize revenue. Pennsylvania created the Pennsylvania Liquor Control Board (PLCB) to “discourage the purchase of alcoholic beverages by making it as inconvenient and expensive as possible.” The PLCB controls licensing, distribution, storage, sale, and virtually every aspect of commerce related to wine, spirits, and beer in the keystone state. Minnesota didn’t go as far as PA, but the land of 10,000 lakes does have 266 municipal liquor operations. The most recent data available shows some Minnesota Muni stores like Flensburg and Rushford have operated at a loss of over 100k/yr.

So, where we now? Pennsylvania is looking at privatizing their liquor operations. Alabama just became the last state to legalize homebrewing. Kansas only has 13 counties that remain dry. Here in Minnesota consumer still can’t buy liquor, wine, or beer in a store on Sunday.

beer in not a crimeIt has been ninety-four years since prohibition went into effect and Minnesotans are still being restricted by a failed experiment from a bygone era. Every state surrounding Minnesota has Sunday liquor sales. The restriction puts Minnesota business owners at a competitive disadvantage. Possibly the worst aspect of Minnesota’s off-sale Sunday liquor ban is the fact that it punishes responsible consumers for absolutely no sensible reason. The fact that liquor sales are allowed 6 days a week makes it clear that buying liquor is ok. The fact that you can buy liquor in a bar on Sundays makes it clear that the state says it is ok to buy liquor on Sunday. So, if liquor is ok any day of the week, why do we continue the prohibition of Sunday liquor store sales in Minnesota?

The Minnesota Beer Activists have been invited to a Town Hall Forum being hosted by The Republican Liberty Caucus of Minnesota to address Sunday liquor sales in Minnesota. The Fightin’ Words Podcast, by Walter Hudson, was kind enough to underwrite the cost of our table. We are looking forward to an honest and open discussion about what possible changes to the existing law could mean for Minnesota. The panel will consist of several interested parties including Minnesota House Representative Steve Drazowski (R- Mazeppa). Representative Drazkowski has consistently pushed for the repeal of Sunday liquor prohibition. The forum is open to anyone, and we would love to have consumers come participate. The RLCMN is asking for a donation of $5 at the door. There will be a limited menu and bar available.

Details:
Sunday Liquor Sales Town Hall
Mermaid
2200 Hwy 10, Mounds View, Minnesota 55112
6:30-7p Social
7-8p Town Hall Forum
8-? Shenanigans
Limited menu and bar available.

View Larger Map

The Small BREW Act (HR 494) with Jon Messier from Lucid Brewing

We recently had chance to talk with Jon Messier from Lucid Brewing about The Small BREW Act (HR 494). The Small Brew Act is a federal bill that would lower the small brewer excise tax on the first 60,000 barrels by 50 percent (from $7.00 to $3.50/barrel) and institute a new rate $16.00 per barrel on beer production above 60,000 barrels up to 2 million barrels. The bill has bipartisan support, and was coauthored by House Representative Erik Paulsen (R-MN).

For more information on the The Small BREW Act (HR 494) visit the Brewer’s Association. More about Representative Paulson’s visit to Lucid Brewing can be found here. To let your legislators know you support the Small BREW Act enter your address HERE and contact your U.S. representatives. This is a national bill, so local legislators won’t want to hear about it.