There has been much talk about revision of the law affecting Minneapolis restaurants’ requirements of a required ratio for food and liquor, and frankly, it’s about time. As a restauranteur,…
Lucid Brewing owner, Jon Messier talks about the upcoming 3rd birthday party and release of their Belgian strong ale made with white grapes, Hallucidation.
There is a time and a place for analyzing and scrutinizing beers and there is another time and place for just drinking and not giving it much thought. The reason that we analyze and frequently over-analyze these beers is that we are actually getting acquainted with our own perception as much as we are with the liquid in our glass. I call this process “Active Tasting.”