Tag Archives: taproom

A Visit to American Sky – Hudson, Wisconsin

American sky taproomLast Friday, after taking the kids over to Hudson Wisconsin’s Giggle Factory, I found my way to a relatively new local brewery and taproom, American Sky Beer. An aviation themed brewery located in the industrial park area of Hudson at 1510 Swasey Street. A stones throw from Fleet Farm. They are open Thursday, Friday and Saturday. Thursday and Friday 4-8pm, Saturday 2-8pm.

The taproom, affectionately called “The Hangar”, offers a horseshoe shaped bar, high top tables and picnic tables. A large brew space that houses a 15 barrel mash tun and boil kettle, 15 barrel fermenters and bright tanks, and bottling line. Some of the equipment came from Grand Teton and O’so breweries. Nothing fancy. More industrial. Fitting based on the theme. Not nearly as warm as say 612 or Indeed brewing.

American sky tanks

They had 6 beers on draft and 1 in a cask (it was Firkin Friday). Their flagship beers were the Tailgunner Gold, Amber Salute and USA IPA. Their specialties were a British Bitter, Belgian IPA and a Scottish Ale. Most of the beers are self describing. The Tailgunner was a blonde ale. The firkin was the IPA on Amarillo and Citra.

I ordered a Flight and a firkin pour. Can’t turn down a cask ale. I went in order of the board. I started with the blonde. A refreshing slightly fruity session ale. Nothing to exciting here. Pretty much an accessible starter for the less crafty. The amber was a little confusing. Personally when I think amber I think of a slightly hop forward beer with some fruity esters. But I actually liked the way they put it together. Malty with a nutty fruity flavor. Malty nose with similar aromas to the flavor. I liken it to a lighter brown ale. The IPA was hoppy, citrusy, and well balanced malt profile. The owner noted that he uses wheat in the mash. I mentioned to him that with my homebrew I do the same. It adds a nice stickiness to theAmerican Sky Cask head and builds a nice body. Not the most aggressive IPA but not bad either. The British Bitter was probably my favorite beer. Heavy Maris Otter biscuit bready flavor. Solid bitterness from what I thought was East Kent Golding hops. I could drink that all day. Light with a good amount of body for such a low ABV. The Belgian IPA was forgettable. I found the esters to be muted. Just a lack of complexity. The Scottish ale was actually pretty decent too. I won’t pretend that I am a Scottish beer lover. It’s usually not the first beer I reach for. I find them to be too sweet. In this case it was well attenuated. Slight dry finish. Caramel, roast and malt dominate. In my opinion well done. And finally the cask IPA. Oily, grassy and smooth. I will say I thought it was a little under carbonated. I think the beer was a little young.

American Sky Flight

My overall impression? Decent. Obviously there is some growing to be done here. I really dig the space. They offer live music on Saturday nights starting at 5. The owner was very courteous. He shared a sample of a new beer with me off the fermenter. I’d say if you find yourself in Hudson its worth a visit. Cheers!

American Sky Brewing
1510 Swasey St
Hudson, WI 54016
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Saint Paul Hearing on Taprooms

Saint Paul City HallSaint Paul City council members Russ Stark and Amy Brendmoen have introduced a resolution that will modify zoning to allow smaller breweries to have taprooms in traditional neighborhood and commercial zoning districts, as opposed to only industrial districts.

The council is having a public hearing on this issue and others at 5:30 on Wednesday, March 20, in the Council Chambers on the third floor of St. Paul City Hall. Join members of your community in speaking up about the advantages that taprooms bring to your neighborhood!

CURRENT ORDINANCE
Sec. 65.774. – Malt liquor production.
Standards and conditions in traditional neighborhood and business districts.
(a)
In traditional neighborhood and B2 business districts, a conditional use permit is required for such uses with more than fifteen thousand (15,000) square feet of floor area to ensure size and design compatibility with the particular location.
(b)
Fewer than five thousand (5,000) barrels of malt liquor shall be produced in a year.
(c)
The malt liquor shall not be sold to customers for consumption on the site where manufactured.

The resolution would completely eliminate section (c), allowing St. Paul to enter the taproom scene, joining cities like Stillwater, Rochester, Minneapolis, and more.

It would be great to see Saint Paul catch up to other leading cities, but does the resolution go far enough?  The 5,000 barrel limit may be the next hurdle to overcome.  Without the ability grow brewers will still put Saint Paul near the bottom of the list for potential brewery locations.

Steel Toe Brewing Taproom Opens

Jason Shoneman
Jason Schoneman, he’s ready to pour you beer.

Steel Toe Brewer Jason Schoneman is done (pretty much) putting his taproom together. A man that truly does it all, Jason had a vision of what he wanted his taproom to be and created it with his own two hands.

The new taproom spans the length of the brewery’s front room. The walls are slate gray. The bar and counters are stained hardwood trimmed with dark steel. The taps hang from the ceiling and and there is a plasma tv behind the bar.

“It is a little dark,” says Jason, “but I like it that way.”

The taproom will be open at 3pm on Saturday. Stop in and them break it in proper. Just be sure to get there early, it will definitely be crowded.

Come on it, the beer is cold.
Click to enlarge the panoramic.

Harriet Brewing’s 2nd Anniversary Bash

Harriet Brewing has announced their 2nd Anniversary Bash, Saturday, January 19 at El Nuevo Rodeo, 2709 E. Lake Street in Minneapolis. Harriet Brewing will be taking control of all 12 taps at the club and will be presenting exciting new selections and one-offs in addition to all their favorites, including the return of Elevator Doppelbock. Twin Cities bands Malamanya, Steve Kaul & The Brass Kings, and Postina will be
performing. Additionally, there will be live art by Chuck Hues and Jesse Brodd plus a full tapas bar provided by El Nuevo Rodeo. The celebration will also be taking place across the street at Harriet Brewing’s Tap Room with free music and special brews.


Music Schedule @ El Nuevo Rodeo Ballroom
7-8:30 pm – Postina
8:45-10:15 – Steve Kaul & The Brass Kings
10:30-1:00 am – Malamanya
El Nuevo Rodeo Ballroom
Doors: 6:00 pm | Music: 7:00 pm – 1:00 am | Ages: 21+


Tickets On-Sale Friday, December 21 @ 12 pm
General Admission tickets are $14.00 in advance and $20.00 at the door
Limited VIP Dinner & Reception opportunities are available; more information and
Tickets available at Harriet Brewing and online http://www.harrietbrewing.com/