Tag Archives: beer release

Summit Brewing Unchained #21: Us and Them

Both threads of Unchained 21
Both threads of Unchained 21

The latest Summit Unchained release is on its way to stores near you.  This time, in the 21st of the series, Summit’s brewer Gabe Smoley has produced Us and Them, a “Two Thread Brewing Experience.”  Based on the popular Sága IPA, this release is made of two beers; an American IPA and a session IPA.

Gabe has started with the grain bill of Sága and created two distinct beers.  Using a technique known as “Parti-gyle,” the same grain bill was used to produce a stronger, first “thread,” and a second, sessionable “thread.”  Then, using the same hops in different ways, the two threads were brewed in a way that really provides a unique experience, and a unique take on Sága, a familiar local beer.

It’s no secret that I’m a huge fan of Sága, so I was excited to dig into the first thread.

The first thread, the American IPA
The first thread, the American IPA

The American IPA portion of this beer is the bolder of the two.  It’s a bit darker in color, with a bigger malt presence.  Biscuit and caramel back up the beer.  The carbonation is slightly more pronounced than the second thread.  Hops are definitely reminiscent of what you get in Sága.  There are some Citra and Amarillo present, but the biggest hop presence is the Rakau hop.  This is a New Zealand hop that tastes a bit like dried apricot.  While this is the stronger of the two threads, it’s not a huge beer by any means.  At 7.2% ABV, this feels very much like Sága turned up just a touch.

Next, the session IPA.

Thread 2
Thread 2, the Session IPA

Thread 2 pours just a bit lighter.  The malt profile is similar but definitely favors biscuity flavors over any caramel.  While the same hops are used here, they are used differently.  Citra is much more prominent in this thread, with it’s oily, melon fruitiness.  This is the Session IPA, so drinks a little lighter, at 4% ABV. The Citra stands out quite a bit, though, so this doesn’t drink quite as easily as your standard session beer.  When drinking this side by side against the first thread, it’s really interesting that you can taste the same things in either beer, but just balanced differently enough to really stand out.

The two beers really are different expressions of a familiar beer.  It’s kind of a salute to beer nerds that Gabe has shown how much difference can be made with small changes to a beer.  I’m a regular drinker of Sága, and drinking these two beers really opened my eyes to what goes into my go to IPA.  Look for six and twelve packs of Unchained #21 hitting stores soon, packaged with both threads.

By the numbers:


Thread 1

  • Malts: 2-row pale, Caramel
  • Hops: Horizon, Centennial, Amarillo, Citra, Rakau (Rakau dry-hop)
  • ABV: 7.2%
  • IBU: 90

Thread 2

  • Malts: 2-row pale, Caramel
  • Hops: Horizon, Centennial, Amarillo, Citra, Rakau (Citra dry-hop)
  • ABV: 4%
  • IBU: 55

Sága (for comparison)

  • Malts: 2-row pale, Caramel
  • Hops: Centennial, Amarillo, Citra, Rakau (Amarillo, Citra, Rakau dry-hop)
  • ABV: 6.2%
  • IBU: 80

Links:

From the brewery

Upcoming tasting events

Summit Union 5: Old Blaggard Barleywine

crown

Summit has just released their latest Union Series beer, Old Blaggard English style barleywine.  Head brewer Damian McConn has headed this one up, creating the fifth Union brew in the series.  This series aims to pair classic styles with new techniques and ingredients.  This is the first barleywine that Summit has ever brewed, and they’ve made an homage of the traditional Burton-on-Trent style with new British malt and hops.

pckg

This beer is packaged as a four pack for near enough as makes no difernece to ten dollars.  I feel that needs to be said again.  Ten dollars for 48 ounces of barleywine.  As much as Summit’s always provided a great value for local craft beer, this is a big deal.  So how is this beer?

pour

It’s an experience.  Do yourself a favor, and follow the serving notes Summit provides.  Chill to 55 degrees, and put it in a glass.  Let it sit, and sip slowly.  The invert sugar lends a toffee, brown sugar background to some of the dried fig, stone fruit, and marmalade notes.  My first pour of this was too chilled, and it really opened up as I spent an hour sipping on it.  This is ready to drink off the shelf, but I’m choosing to cellar some (okay, a lot) of this to see how it ages.

This is a limited release, and I suspect it won’t be around long.  I’m stocking a lot into my cellar, and expect I’m not alone.  Again, this is possibly the most reasonably priced barleywine I’ve seen recently, so don’t dawdle.

By the numbers:


  • Style: English Barleywine
  • Original Gravity: 24 degrees Plato
  • ABV: 10.10%
  • IBUs: 50
  • Malts: Odyssey Pale and Torrified Wheat
  • Hops: Endeavour

Links:

From the brewery

Video interview with Damian McConn