In this crazy world of craft beer and hundreds of styles ranging from Pilsners to Russian imperials, I have people ask me all the time, “What’s your favorite beer?” I…

The rise of the beer/bacon pairing has become standard on many menus throughout the Twin Cities. On Thursday we get a chance to raise our taste bud standards a notch with a beer/prosciutto pairing. This is not any ordinary prosciutto; Prosciutto di Parma is one of the world most distinguished prosciutto’s. This is no ordinary pairing, either. Cured and Crafted is an event the will pit 8 of the best chefs in the metro area against each other in a cook off that will crown one the King of Parma.

Ready to get some 612 BREW? If you didn’t get to try 612 at The Beer Dabbler (voted among the top 3 breweries) or at Winterfest this last weekend, rejoice!…