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Date/Time
Date(s) - Tuesday, February 5
7:00 pm
Location
The Eat Shop
Categories
Excelsior is back for another beer dinner! 4 courses of Chef Jeff’s unique dinner offerings paired with 4 different Excelsior Brews.
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Big Island Blond: chicken sausage, cheddar gougere dumplings, wild mushrooms, Big Island Blond Ale parmesan cream sauce.
XLCR Pale Ale: horseradish cured Skuna Bay Salmon, dill cream, red onion jelly, capers
Bitteschlappe Brown Ale: pork loin, roasted leeks, white beans, bacon, blood orange
Oar Lock Oat Stout: chocolate panna cotta, spiced caramel, toasted almonds
Limited seating $49/per person
Call for reservations, 763.270.5929
