Eat a Beer: Thanksgiving
I see it only fitting that the first recipe I post is for America’s favorite day of food consumption - Thanksgiving! We all have a coveted favorite dish. Mine? Well,…
Four Senses Working Overtime: Omission Lager and Pale Ale
I’m nervous writing this article because although I love beer and trying new beers, I’ve never written about beer for public eyes. I babble about it occasionally on my own…
Summit Brewing Company Begins Brewery Expansion
Summit Brewing Company broke ground on its brewery cellar expansion on Friday. “Although Summit has been quietly investing an annual average of $1.7 million into the brewery over the past…
Beer Dabbler Winter Carnival Tickets On Sale Now
Tickets are on sale now for the 4th Annual Beer Dabbler Winter Carnival. This year’s event in Saint Paul’s Lowertown will feature twice the breweries, stages and space than previous…
Gone for a Burton Ale
Homebrewing has become of passion of mine since 2009. My very first batch, like most, was a simple extract with specialty malt steeped. It was a kolsch, if I remember…
Craft Beer is Elevated in South Minneapolis
A brand new store is opening in south Minneapolis, and it is looking to take your liquor store experience to the next level. Owners Ryan Widuch and Tom Boland are…
There’s A New Craft Beer Sheriff In Town
Most people are open to the idea of the Twin Cities being a major contender in the craft beer craze, but when you talk of other towns outside of the…
