Supporters of ending the ban on Sunday alcohol sales will meet at the Minnesota State Capitol this Sunday (3/15) to send a message to legislators that the time has come to stop sending our money over the borders to Wisconsin, the Dakotas, and Iowa; the time has come to end Minnesota’s ban on Sunday alcohol sales.

The Surly Beer Hall kitchen, led by Chef Jorge Guzman, is offering up a small, but mighty menu featuring a variety of chef-driven, beer-focused food items. “It’s fuckin’ awesome!” says the new Executive Chef describing the excitement to be a part of such a large project.

Harriet Brewing will enthusiastically fill any clean growler. Indeed Brewing agrees, with a huge emphasis on clean, explains Tom, laughing. “We have EXACTING standards for cleanliness!”

“Approachable Brews from Approachable People” is what the Waconia Brewing Company website declares, and after trying their flights and chatting with owner Pete DeLange and Head Brewer Tom Schufman, I found both to be true.

“In order to meet the growing demand for the Noble Star Collection, we need additional space to house these unique lagering tanks,” said Marti.

Every month Day Block Brewing will choose an eligible nominee to be rewarded with beer, swag, and a gift certificate. Growler for Good is a new program the brewpub has launched to give back and reward folks for taking an active role in their community.

Spent Grain Granola Spent grain is healthy and full of protein and fiber. Granola is healthy and full of protein and fiber. Combine the two and you have a tasty…

We’ve seen an uptick in ciders and sour beers in the local market in the last couple of years which is a welcome addition to our beverage selections. With perfect timing, Sociable Cider Werks opened up in Northeast as the first cidery in Minneapolis.