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Date/Time
Date(s) - Sunday, March 6
6:30 pm - 9:00 pm
Location
Rock Elm Tavern
Categories
Bell’s Beer and Rock Elm Tavern are getting together for what should be one fantastic night. Chef Dustin Pallansch is creating a six-course menu that will be paired with some fun and funky Bell’s Beer. Third Coast Old Ale, Smitten Rye, Amber, Two Hearted, Le Pianiste, and 30th Anniversary Stout! Call 763-208-4451 to book your spot in this reservation only event.
