It’s late on a Saturday night and you wander into a neighborhood bar with two of your friends. It’s a quaint little room dimly lit by overhead lights and small…

MN Beer Activists Andrew Schmitt and Sean Cooke stop by Wabasha Brewing for a sneak peek at the new St. Paul brewery opening (hopefully) in the next few weeks.

The Surly Beer Hall kitchen, led by Chef Jorge Guzman, is offering up a small, but mighty menu featuring a variety of chef-driven, beer-focused food items. “It’s fuckin’ awesome!” says the new Executive Chef describing the excitement to be a part of such a large project.

It makes me very elated to be a part of this rapidly-evolving craft beer scene and even more excited to see the development of beer-focused bars and restaurants offering great…

Like most people, I understand words based on their intended definitions. When people twist the meaning a word from the original definition it is bothersome, disingenuous, and confusing for readers….

There has been much talk about revision of the law affecting Minneapolis restaurants’ requirements of a required ratio for food and liquor, and frankly, it’s about time. As a restauranteur,…

Lucid Brewing owner, Jon Messier talks about the upcoming 3rd birthday party and release of their Belgian strong ale made with white grapes, Hallucidation.

Just over 1 year old, Lake Monster Brewing has made a nice splash on the local beer scene with an IPA and Czech-style Pils. Yesterday, Lake Monster tapped their first keg…