The rise of the beer/bacon pairing has become standard on many menus throughout the Twin Cities. On Thursday we get a chance to raise our taste bud standards a notch with a beer/prosciutto pairing. This is not any ordinary prosciutto; Prosciutto di Parma is one of the world most distinguished prosciutto’s. This is no ordinary pairing, either. Cured and Crafted is an event the will pit 8 of the best chefs in the metro area against each other in a cook off that will crown one the King of Parma.
Category Archives: Newsfeed
We’ve seen an uptick in ciders and sour beers in the local market in the last couple of years which is a welcome addition to our beverage selections. With perfect timing, Sociable Cider Werks opened up in Northeast as the first cidery in Minneapolis.
“It’s humbling to be selected for a triple gold. It’s nice to know that a small shop like ours stands out” said Du Nord co-owner and distiller Chris Montana.
Beginning this weekend, some Minneapolis breweries will opening taproom operations thanks to the repeal of legal restrictions passed last legislative session.