Category Archives: Newsfeed

1218141447c

Surly Beer Hall Opens

The Surly Beer Hall kitchen, led by Chef Jorge Guzman, is offering up a small, but mighty menu featuring a variety of chef-driven, beer-focused food items. “It’s fuckin’ awesome!” says the new Executive Chef describing the excitement to be a part of such a large project.

Red_Wagon_Pizza_Beer

Red Wagon Pizza Co. opens for lunch hours, orders Hop Rocket

Red Wagon Pizza Co serves 36 beers on tap, offers an eclectic list of 20 moderately-priced wines by the glass, and has lines dedicated to sours and ciders. A certified beer nut, Peter curates the 36 tap lines himself.

Eastlake craft brewery open

Eastlake Brewery & Taproom Opens in Minneapolis Midtown

Eastlake Brewery & Taproom opened Thursday in the Midtown Global Market after a busy preview night. Wednesday was full of energy with staff and neighboring businesses passing out hearty food samples to accompany the beers. Manny’s Tortas, anyone?

Bent Paddle Logo

Bent Paddle Trademark Action Resolved

Long Trail Brewing (Bridgewater Corners, Vermont) –and Bent Paddle Brewing Co. (Duluth, Minnesota) are pleased to announce to their collective beer fans that the disagreement over trademark use raised in late August has been amicably resolved.

1029141331a

What Makes a Good Craft Beer Bar?

It makes me very elated to be a part of this rapidly-evolving craft beer scene and even more excited to see the development of beer-focused bars and restaurants offering great…

gun flint tavern and brewpub logo

Q & A with Brewer Paul Gecas – Opening Gun Flint Tavern and Brewpub

Brewer Paul Gecas answers our questions, giving us an idea of what to expect when the Gun Flint Tavern & Brewpub opens this Friday, Dec 5th, at 5pm.

Steel Toe Growlers

Growler storage becoming annoying? We hear you.

Harriet Brewing will enthusiastically fill any clean growler. Indeed Brewing agrees, with a huge emphasis on clean, explains Tom, laughing. “We have EXACTING standards for cleanliness!”

IMG_20141021_120407

Sisyphus Brewing – Batch #50.50

On October 21st, I met Sam Harriman, Owner and Brewer at Sisyphus Brewing, on a brew day to watch and discuss batch #50.50. This special brew is Sam’s 50th batch…

Keep our beer money in MN

Legalize Sunday liquor sales in MN

Beer Events

Google+