Date(s) - Tuesday, December 10
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Head to Market Bar-B-Que on Tuesday, Dec. 10 for this year’s Smoke Release Party. Starting at 5pm, they’ll have Smoke, Cacao Bender and Furious on tap and they’ll also have special Surly Smoke infused BBQ sauce.
Bottles will hit liquor stores starting on Tuesday, Dec. 3. Smoke will be poured in bars and restaurants starting on Wednesday, Dec. 11, following the release party.
Ebony-hued, Smoke wafts out of the bottle and into your senses, borne on the wings of European traditions, wrapped in American innovation. Lager-brewed, like any true Baltic Porter, with smoked malts from Bamberg, Germany, the home of Rauchbiers, then mellowed by oak-aging. Black malt flavors mesh with notes of raisins, plums, figs and licorice with the subtle smoke on the side, for a complex and luxurious, yet silky smooth drinking experience. It’s a sipper at Alc. 8.2% by VOL.