Date(s) - Monday, May 2
Join us for a 5 Course Dinner featuring Executive Chef Drew Yancey’s cuisine and beer pairings by Surly Brewing Co.
Come dine with us in the North Loop!
Monday, May 2nd
Arrival: 6:00pm – cocktail hour with passed hors d’oeuvres
Dinner: 7pm – 5 courses
$100 per seat (includes tax & gratuity)
Pre-purchase your tickets here: http://bit.ly/1T4rAaa
Borough and Parlour will be closed for regular service for this event.