Date/Time
Date(s) - Tuesday, October 29
6:30 pm
Location
Mystic Lake Casino
Categories
MENU
AMUSE-BOUCHE
Apple Cider-Ginger Gellée
Bourbon butternut mousse and hazelnut crumble
Summit Extra Pale Ale
APPETIZER
Baked Ricotta
Oven-roasted cherry tomato and basil oil
Summit Saga IPA
SALAD
Marinated Roasted Golden Beet Salad
Goat cheese mousse, frisée-mâche, almond essence and red wine reduction
Summit Pilsner
POULTRY
Crispy Quail
Roasted Brussels sprouts, fingerling potatoes and bacon jam butter sauce
Summit Horizon Red Ale
MEAT
Porter-Brined Porcini-Crusted Wild Boar Chop
Chestnut purée, truffle beer foam and maple cider gastrique
Summit Oktoberfest
DESSERT
Stayman Winesap Apple Galette
First harvest cranberry sorbet, cave-aged Cheddar cheese
Summit Great Northern Porter
Click for Reservations
www.mysticlake.com
$70 per person (tax & gratuity included)
800-264-2821
