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Date/Time
Date(s) - Thursday, March 19
6:00 pm - 8:00 pm
Location
FireLake Grill House and Cocktail Bar
Categories
Panther Distillery (Osakis, MN)
Apricot glazed back bacon wrapped fingerling potato skewers
Pike St. Bourbon
Du Nord Craft Spirits (Minneapolis, MN)
Spinach Salad, mustard aioli, deviled duck egg
L’etoile Vodka
11 Wells Spirits Company (St. Paul, MN)
Pheasant Confit, forest mushrooms, ricotta gnudi
Wheat Whiskey
Vikre Distillery (Duluth, MN)
Lamb Fritter, tarragon cucumber salad
Spruce Gin
Far North Spirits (Hallack, MN)
Rotisserie Duck, maple glazed yams & apples
Alander Spice Rum
Prairie Distillery (Princeton, MN)
Salmon Pastrami, boxti potato, dill crème fraiche, capers
Cucumber Vodka
