Date(s) - Wednesday, February 12
Nomad World Pub
Hazy pale straw, light white foam and sticky lacing.
Flavor and tartness, like fresh-cut lemons, enhanced by a light floral aroma. Wheat comes through as a fresh bread note.
Starts sweet, moves into a tangy sourness that finishes clean.
Initially rich and creamy, it ends spritzy and with a refreshing twang.
ABV – 5.0
IBU – 13
YEAST – Hybrid ale yeast
HOPS – Cascade
MALTS – Pale, Wheat