Date(s) - Wednesday, November 13
Nomad World Pub
Le Terroir, a french term meaning “of the earth.”
Used to reference the environmental conditions that affect the brew, you might think about the terroir of the foeders. These wooden barrels age this sour beer in varying temperatures, humidity, and vibrations. The terroir of New Belgium Brewing, so to speak. Add in another variable by dry-hopping with peachy, mango-like Amarillo hops, and you have a beer that changes every time it is brewd.
(7.5% ABV) Free. 21+.