Date(s) - Wednesday, August 21
Nomad World Pub
The aroma is bold and big with coconut and curry tones and a hint of banana from the hefe yeast. With a vast spice list of cinnamon, coriander, fenugreek, ginger, kaffir lime, and cayenne pepper this beer carries a bit of heat but the alcohol soothes the finish. Coconut Curry Hefe will leave an inquisitive smile on the drinker’s mug.
Malts: Pale, Wheat, Munich
Fruits/Spice: Cayenne, Cinnamon, Coconut, Coriander, Fenugreek Seed, Ginger Root, Kaffir Lime Leaf