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Date/Time
Date(s) - Thursday, March 28
5:30 pm
Location
FireLake Grill House and Cocktail Bar
Categories
Dinner is $55 per person, and being held at Firelake Grill House and Cocktail Bar. Reservations can be made with Firelake Grill House.
Reception – Farm Girl
Surf and Turf
Limousin beef tenderloin & ahi tuna
First – Cross Cut Pale Ale
Salmon Coulibiac, fennel pollen, grapefruit gastrique
Second – Chestnut Hill
Pheasant + Chestnuts = Poutine
Third – Hop Dish
Smoked pork belly, chicory, beer cheese fondue
Fourth – Sihlouette
Braised Bison w/ oxtails and salsify
Dessert – Commanders
Sourdough crepes, bourbon apple butter, beer caramel,
cardamom crème fraiche
