Date(s) - Thursday, October 17
12:00 am - 9:00 pm
Enjoy a 4 course meal prepared by Grand Café and paired with Harriet Brewing’s finest beers! An evening in celebration of locally sourced gourmet food, local craft beer, and local art! Be guided through the dinner by the experts at Grand Café and Harriet Brewing. Prepare to find yourself with full glasses, bountiful plates, and good company.
Duck liver pate, pickled Asian cucumber, with Wodan Weizen reduction and Wodan Weizen rye toast
• Paired with Wodan Weizen (German-Style Weissbier- 5.0%)
Mixed greens, smoked pears, beets, Marcona almonds, bleu cheese, West Side IPA grapefruit vinaigrette
• Paired with West Side IPA (Belgian-Style IPA-6.5%)
Duck breast, apple fennel pave, braised collards with Dark Abbey soaked cherries, pickled crab apple, duck jus
• Paired with Dark Abbey (Belgian-Style Dubbel-8.5%)
Ginger Spice Cake with cherry compote
• Paired with Märzen/Oktoberfest- (German-Style Lager-5.0%)
Limited seats available. Two seatings available: 6:00 PM and 9:00 PM
$65 per person (tax included, gratuity is not). Call Grand Cafe to purchase tickets-612-822-8260 or click here.