Date/Time
Date(s) - Thursday, February 25
6:00 pm - 8:00 pm
Location
FireLake Grill House & Cocktail Bar
Categories
FireLake Grill House & Cocktail Bar Downtown (31 S 7th St) pairs up with Stillwater, Minnesota based Lift Bridge Brewing Co. for a one-night only dinner on Thursday, February 25 from 6-8 p.m.
Combining the hearty, local Minnesota flavors of FireLake with a twist, Executive Chef Jim Kyndberg creates a perfectly crafted five course menu featuring items such as Korean Fried Pheasant served with kohlrabi slaw and pickled cucumber, and the Bison Short Rib served with root beer BBQ sauce, vanilla poached shrimp, and cauliflower puree; all to compliment different beers from the Minnesota brewery. From Lift Bridge’s popular brews including Hop Dish IPA to the limited-edition Commander Barleywine, guests will experience a taste of the best of Minnesota cuisine and beer for the one-night dinner. Brad Glynn, co-owner and brewer, Lift Bridge Brewing Co. will be in attendance to speak about the brewery and each beer.
Lift Bridge Brewing Co. Beer Dinner Menu
Passed Hors d’Oeuvres
Corned Venison Rueben
Spicy Duck Wings
Foie Gras Meatballs
*The passed hors d’oeuvres will be complimented by beer cocktails
First Course
Venison Country Sausage
Served with Cracklins’
Hop Dish IPA
Second Course
Korean Fried Pheasant
Kohlrabi slaw, pickled cucumber
Farm Girl Saison
Third Course
Brad’s Wild Boar Green Chili
Getaway Pilsner
Fourth Course
Bison Short Rib
Root beer BBQ sauce, vanilla poached shrimp, cauliflower puree
The Warden Stout
Dessert
Fennel Pollen Ice-Cream Sandwich
Oatmeal raisin cookie, caramelized white chocolate pudding, bourbon hard sauce, pretzel chocolate cremeux, beer caramel, sea salt
Commander Barleywine, Silhouette Imperial Stout, Trio of Biscotti
The Lift Bridge Brewing Co. beer dinner is $55 per guest plus tax and gratuity. To make a reservation, please call (612) 216-3473.
