Date(s) - Thursday, February 6
We were lucky enough to be part of an awesome Goose Island brew. Goose Island has created a saison made with moto-i koji and sake yeast. With a 10% ABV get ready to be blown away.
We will be hosting a release party on February 6th to showcase the Kisetsu and also the release of our genshu! moto-i is the only bar in Minnesota lucky enough to be able to tap this rare Goose Island creation. We hope you can make it!