Date/Time
Date(s) - Wednesday, October 24
6:00 pm
Location
Nomad World Pub
Categories
We will be pouring the famous Brooklyn Black Chocolate Stout, an award-winning rendition of the Imperial Stout style, once made exclusively for Catherine the Great. Three mashes are used to brew each batch of this beer, achieving a luscious deep dark chocolate flavor through a blend of specially roasted malts. This shining example of the Imperial Stout style is delicious when newly bottled, but also ages very well.
Style: Imperial Stout
Malts: American two-row pale malt, caramel malt, malted wheat and a blend of American roasted malts and barleys
Additions: Contains wheat
Hops: Willamette and American Fuggle
Alcohol by Volume: 10.0%
IBUs: 51
Original Gravity: 21.7° Plato
Food Pairings: Served in a snifter glass, Brooklyn Black Chocolate Stout is excellent with chocolate desserts, cheesecake, fruit tarts, and ice cream. It is also a very good accompaniment to strong cheeses, such as Stilton (try . Colston-Bassett, T.H. Stevenson or Cropwell Bishop.)
