Date/Time
Date(s) - 06/25/2013
6:00 pm - 10:00 pm
Location
Stout's Pub
Category(ies)
Stout’s Pub is happy to announce their next beer dinner with Brewery Ommegang out of Cooperstown, New York.
Chef Dan Parker will prepare a 6 course pairing menu to go along with 6 of Ommegang’s renowned Belgian-influenced beers.
Menu:
Witte
warm chevre, lump crab, piquillo peppers on Belgian endive
Hennepin
Moules Fritto Misto
fried mussels, seasonal veggies, preserved lemons, coriander mousseline sauce
Rare VOS
“In The Coop”
chicken lollipop, truffled pate, egg en cocotte, crispy chicken cracker, vörtbröd, malt mustard butter
Fleur de Houblon
Ommegang-Style Noodles
five spice udon, garlic scapes, pea shoots, herbs, sesame oil, kim chee, tomato glass
Three Philosophers
Carbonade Flamande
beef braised in Liefman’s Cuveé Brut, bacon fat frites, crispy Brussels sprout leaves, sweet ‘n sour onions
Abbey
Deconstructed Banana Split
bruleéd red banana, astronaut ice cream, Belgian chocolate syrup, caramel cotton candy
Tickets are $60 (not including gratuity!) and are very limited.These dinners do sell out so reserve your spot today! First course with passed hors d’ouevres starts at 6pm with dinner to follow.
