Brewery Ommegang Beer Dinner

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Date/Time
Date(s) - 06/25/2013
6:00 pm10:00 pm

Location
Stout's Pub

Category(ies)


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Stout’s Pub is happy to announce their next beer dinner with Brewery Ommegang out of Cooperstown, New York.

Chef Dan Parker will prepare a 6 course pairing menu to go along with 6 of Ommegang’s renowned Belgian-influenced beers.

Menu:
Witte
warm chevre, lump crab, piquillo peppers on Belgian endive

Hennepin
Moules Fritto Misto
fried mussels, seasonal veggies, preserved lemons, coriander mousseline sauce

Rare VOS
“In The Coop”
chicken lollipop, truffled pate, egg en cocotte, crispy chicken cracker, vörtbröd, malt mustard butter

Fleur de Houblon
Ommegang-Style Noodles
five spice udon, garlic scapes, pea shoots, herbs, sesame oil, kim chee, tomato glass

Three Philosophers
Carbonade Flamande
beef braised in Liefman’s Cuveé Brut, bacon fat frites, crispy Brussels sprout leaves, sweet ‘n sour onions

Abbey
Deconstructed Banana Split
bruleéd red banana, astronaut ice cream, Belgian chocolate syrup, caramel cotton candy

Tickets are $60 (not including gratuity!) and are very limited.These dinners do sell out so reserve your spot today! First course with passed hors d’ouevres starts at 6pm with dinner to follow.

About the author

Dan Parker is a beer chef, beer writer, homebrewer, and all around beer guy. He spends his time with his family, food, and fermentations. Dan can be contacted via Email or on Twitter at @ChefDanParker.