Date(s) - Tuesday, June 25
6:00 pm - 10:00 pm
Chef Dan Parker will prepare a 6 course pairing menu to go along with 6 of Ommegang’s renowned Belgian-influenced beers.
warm chevre, lump crab, piquillo peppers on Belgian endive
Moules Fritto Misto
fried mussels, seasonal veggies, preserved lemons, coriander mousseline sauce
“In The Coop”
chicken lollipop, truffled pate, egg en cocotte, crispy chicken cracker, vörtbröd, malt mustard butter
Fleur de Houblon
five spice udon, garlic scapes, pea shoots, herbs, sesame oil, kim chee, tomato glass
beef braised in Liefman’s Cuveé Brut, bacon fat frites, crispy Brussels sprout leaves, sweet ‘n sour onions
Deconstructed Banana Split
bruleéd red banana, astronaut ice cream, Belgian chocolate syrup, caramel cotton candy
Tickets are $60 (not including gratuity!) and are very limited.These dinners do sell out so reserve your spot today! First course with passed hors d’ouevres starts at 6pm with dinner to follow.