Belgian Beer Dinner

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Date/Time
Date(s) - 05/22/2013
6:30 pm

Location
Be'wiched

Category(ies)


Be’wiched has an exciting Belgian Beer Dinner coming up in May!  Nick Olson from Artisanal Imports and Gabby Rudisill from Hohensteins, Inc. will be hosting!  The dinner includes 5 delicious Belgian Beers we’ll be sampling along with 5 fun Belgian-inspired courses – Call for reservations: 612.767.4330.

Wednesday, May 22nd, 2013 at 6:30pm
5 Courses and 5 Beers
60.00/ticket

  • Tripel Karmeliet: Oat Crusted Chicken Tenderloin & Cider-Honey Glaze, Yeasted Black Pepper Cheddar Crackers, and Pretzel Roll with Country Pate, Pickled Apple & Mustard Seeds
  • Bockor Omer: Ale Poached Mussels with warm Potato Leek Terrine, Cedar Planked Lemon & Toasted Brioche
  • St. Feuillien Saison: Rabbit Fricassee, Belgian Endive & Beer Cheese Vinaigrette
  • Bockor Cuvee Des Jacobins Rouge: Slider Trio – Lamb with Smoked Cocoa Mole Sauce, Duck with Cherry BBQ & Grassfed Beef Patty Melt with Purple Potato Frittes
  • La Trappe Quad: Malted Waffle Stack with Chocolate Sauce & Whipped Sweet Cream