Belgian Beer Dinner

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Date(s) - Wednesday, May 22
6:30 pm



Be’wiched has an exciting Belgian Beer Dinner coming up in May!  Nick Olson from Artisanal Imports and Gabby Rudisill from Hohensteins, Inc. will be hosting!  The dinner includes 5 delicious Belgian Beers we’ll be sampling along with 5 fun Belgian-inspired courses – Call for reservations: 612.767.4330.

Wednesday, May 22nd, 2013 at 6:30pm
5 Courses and 5 Beers

  • Tripel Karmeliet: Oat Crusted Chicken Tenderloin & Cider-Honey Glaze, Yeasted Black Pepper Cheddar Crackers, and Pretzel Roll with Country Pate, Pickled Apple & Mustard Seeds
  • Bockor Omer: Ale Poached Mussels with warm Potato Leek Terrine, Cedar Planked Lemon & Toasted Brioche
  • St. Feuillien Saison: Rabbit Fricassee, Belgian Endive & Beer Cheese Vinaigrette
  • Bockor Cuvee Des Jacobins Rouge: Slider Trio – Lamb with Smoked Cocoa Mole Sauce, Duck with Cherry BBQ & Grassfed Beef Patty Melt with Purple Potato Frittes
  • La Trappe Quad: Malted Waffle Stack with Chocolate Sauce & Whipped Sweet Cream